Possum And Sweet Tater Bake Food

BAKED POSSUM

Baked Possum image

Provided by libbie22

Time 5h

Yield 4

Number Of Ingredients 10

Ingredients

1 large possum, skinned, dressed, and washed
1 quart beer
4 tablespoons Tabasco sauce
1 1/2 tablespoon salt
2 onions, chopped
1 clove garlic, minced
2 tablespoons Worcestershire sauce
4 sweet potatoes
2 ribs celery, chopped
1 ounce whiskey

Steps:

Mix the beer, whiskey, salt, Tabasco sauce, and Worcestershire sauce together. Place possum in a large roasting pan. Sprinkle the celery, onions, and the garlic all over the possum. Pour the liquid mixture over the possum as well. Cover and refrigerate overnight. Preheat oven to 350 degrees F. Place the sweet potatoes around the possum. Bake covered for 1 1/2 hours. Baste once or twice with the marinade from the pan as the possum cooks.

Nutrition Facts :

POSSUM PIE

Possum Pie image

Definitely for nut lovers! Crunchy and gooey. Very rich, but very easy. Walnuts may be substituted with pecans.

Provided by laurie Waldrup

Categories Desserts Pies

Yield 8

Number Of Ingredients 7

Ingredients

3 egg whites
30 butter crackers, crushed
1 teaspoon vanilla extract
¾ cup white sugar
1 cup chopped walnuts
1 (12 ounce) container frozen whipped topping, thawed
2 tablespoons flaked coconut

Steps:

Preheat oven to 325 degrees F (165 degrees C).
In a large bowl, whip egg whites until stiff peaks form. Fold in crackers, vanilla, sugar and nuts.
Spread evenly into 9 inch pie pan. Bake at 325 degrees F (165 degrees C) for 20 minutes. Cool completely.
Spread whipped topping over pie, then sprinkle with coconut.

Nutrition Facts : Calories 380.3 calories, Carbohydrate 40.6 g, Cholesterol 9.4 mg, Fat 23.3 g, Fiber 1.1 g, Protein 5.1 g, SaturatedFat 11.3 g, Sodium 124 mg, Sugar 30.3 g

POSSUM AND SWEET TATER BAKE

Possum and Sweet Tater Bake image

UH...OK... Now this is old southern cooking. I typed this one exactly how it was written. HUM!! How many people Will a possum serve anyway? Poor Poor Possum, or is it Opossum?

Provided by Cookin In Texas

Categories Wild Game

Time 2h

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 possum, cut up
1/2 teaspoon salt
1/4 teaspoon black pepper
5 -6 sweet potatoes, scrubbed and cut up in chunks
1/2 cup white sugar
1/2 cup brown sugar
1/2 cup oleo, that means margarine I looked it up
1 gallon water, as needed

Steps:

Heat oven to 375.
Skin and shuck all innards and wash yer possum.
Put possum in a big sauce pot and cover with water.
Add yer salt and yer pepper.
Cover pot and cook until possum is tender.
Place possum in center of large baking pan and place yer sweet taters around it.
Sprinkle with yer white and brown sugars and oleo over taters.
Pour 2 cups of yer juice from cooked possum over everything.
Place in a hot oven and bake until taters are fork tender light brown, and juices from possum has cooked away.

Nutrition Facts : Calories 543.3, Fat 22.8, SaturatedFat 4.3, Sodium 675.5, Carbohydrate 84.8, Fiber 4.9, Sugar 58.2, Protein 2.8

POSSUM AND SWEET POTATOES

Possum and Sweet Potatoes image

this recipe was given to me by a fireman who cooked this at the station . also given to me to compile my cook book of the great fireman cooks who cooked and feed the fireman..this recipe was given to me almost twenty eight years ago..when the cook book was finished and these recipes were all cooked by some great fireman cooks who feed the fireman to keep them strong and healthy to

Provided by ann hugo

Categories Weeknight

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

1 young opossum (about 3 pounds)
salt
pepper
Worcestershire sauce
garlic salt
water
aluminum foil
sweet potato

Steps:

Skin and dress young possum, sprinkle with salt and pepper, worcestershire sauce and garlic salt and place into large stockpot or roasting pan.
Preheat oven to 350°F.
Put potatoes around possum and add 1 inch water.
Completely cover pan with foil.
Bake, covered, for 2 hours or till good and tender.
Tastes like fresh pork.

Nutrition Facts :

'POSSUM AND SWEET POTATOES

'Possum And Sweet Potatoes image

Found a very old cook book in my mother-in-laws things. Holland's Cook Book copyright 1923. This is one of the interesting ones.

Provided by virginia duncan

Categories Other Main Dishes

Number Of Ingredients 4

Ingredients

1 'possum
- salt
- pepper
- medium potatoes

Steps:

1. Pour a large kettleful of hot water into a convenient vessel, add a small shovelful of ashes and then put the 'possum in; turn the 'possum round until fur is loosened, and it can easily be scraped clean. Draw, remove head and feet, wash thoroughly; salt in and outside, let hang over night to freeze. Wash again and put in baking-pan with a little water; cover closely and put in oven to brown. Dust with pepper and baste frequently with dripping; have medium potatoes peeled and boiled tender in slightly salted water, adding butter and a little sugar. When tender, arrange potatoes around 'possum on hot platter with potatoes round him, and serve.

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