CHOCOLATE & COCONUT CREAM TORTE
My grandmother passed this recipe down to me years ago and now I make it for my own grandchildren. When preparing, make sure the chocolate layer is properly chilled before adding the next layer, or the coconut will sink into it. -Jason Purkey, Ocean City, Maryland
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, mix wafer crumbs and butter. Press onto bottom and 2 in. up sides of a greased 9-in. springform pan., Place chocolate in a small bowl. In a small saucepan, bring 1 cup cream just to a boil. Pour over chocolate; let stand 5 minutes. Stir with a whisk until smooth. Pour over prepared crust. Refrigerate 1 hour., In a large saucepan, combine coconut milk, coconut and sugar; bring just to a boil. Strain through a fine-mesh strainer into a bowl, reserving strained coconut; return coconut milk mixture to saucepan. In a small bowl, mix cornstarch and 2 tablespoons water until smooth; stir into coconut milk mixture. Return to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Remove from heat., In a small bowl, whisk egg and egg yolk. Whisk a small amount of hot mixture into egg mixture; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat., In a microwave-safe bowl, sprinkle gelatin over remaining cold water; let stand 1 minute. Microwave on high for 30-40 seconds. Stir and let stand until gelatin is completely dissolved, 1 minute. Whisk gelatin mixture into coconut milk mixture. Refrigerate, covered, 1 hour, whisking every 15 minutes., In a large bowl, beat cream until stiff peaks form; fold into coconut milk mixture. Spoon reserved strained coconut into prepared crust. Spread filling over coconut. Refrigerate 6 hours or overnight before serving., Remove rim from pan. Top with toasted coconut.,
Nutrition Facts : Calories 691 calories, Fat 49g fat (32g saturated fat), Cholesterol 107mg cholesterol, Sodium 265mg sodium, Carbohydrate 63g carbohydrate (49g sugars, Fiber 3g fiber), Protein 6g protein.
COCONUT CREAM TORTE
"This three-layer cake is rich and yummy," says Carol Barton from Bowling Green, Kentucky. Sour cream is the secret ingredient in the creamy frosting that's chock-full of coconut and pecans. "If you fix this dessert a day ahead, it tastes even better," she adds. "Just cover and refrigerate it."
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 12-16 servings.
Number Of Ingredients 5
Steps:
- Prepare cake batter according to package directions. Pour into three greased and floured 9-in. round baking pans. , Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to wire racks to cool completely., In a large bowl, combine the sour cream, coconut, pecans and sugar. , Place one cake on a serving platter; spread with a third of the sour cream mixture. Repeat layers twice. Store in the refrigerator.
Nutrition Facts :
COCONUT CAKE
This Coconut Cake is the best you will ever have! It's fluffy and soft with creamy coconut buttercream frosting!
Provided by Shelly
Categories Cake
Time 50m
Number Of Ingredients 19
Steps:
- Preheat oven to 325°F. Coat 3, 9- inch round cake pans with baking spray. Cut 3 parchment rounds to fit in the bottoms of the pans. Place the parchment in the pan and coat again with baking spray. Set aside.
- In the bowl of your stand mixer fitted with the paddle attachment combine the oil, butter, and sugar together on medium speed until well blended. Add egg yolks, one at a time until combined and smooth, scraping the sides of the bowl as necessary. Add in coconut extract, vanilla extract, baking powder, baking soda, and salt and mix for 30 more seconds or until combined.
- Turn the mixer to low and add in the flour and buttermilk in alternating additions, beginning and ending with flour. Mix until combined and smooth, scraping the sides of the bowl as necessary. Stir in the coconut. Set batter aside.
- In a clean mixing bowl combine the egg whites and the cream of tartar. Using the whisk attachment on your mixer beat the egg whites for 6-7 minutes on medium speed until stiff peaks form.
- Fold the egg whites into the cake batter until evenly combined. Divide the batter between the 3 cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Cool the cakes in the pan for 10 minutes and then transfer the cakes to a wire rack to cool completely.
- To make the frosting, combine the butter and powdered sugar in the bowl of your stand mixer fitted with the paddle attachment. Mix on low for 30 seconds. Add in the milk, coconut extract, and vanilla extract. Turn the mixer up to medium speed and beat for 1-2 minutes until creamy, scraping the sides of the bowl as necessary. Add in more milk 1-tablespoon at a time if a creamier consistency is desired.
- To assemble place one cake on a cake plate. Top with about 1 1/2 cups of frosting and spread evenly using an off-set spatula. Top with another cake layer and repeat the process. Finally frost the top and sides of the cake with the remaining frosting.
- Press the coconut into the frosting to garnish.
Nutrition Facts : ServingSize 1 slice, Calories 929 calories, Sugar 101.2 g, Sodium 250.8 mg, Fat 46.6 g, SaturatedFat 31.3 g, TransFat 0 g, Carbohydrate 125.2 g, Fiber 1.9 g, Protein 6.4 g, Cholesterol 161.2 mg
COCONUT CURRY TORTE
For safekeeping ... was served at Christmas get-together, and everyone loved it. Serve with crackers or crudites. Utterly delicious.
Provided by Julie in SoCal
Categories Cheese
Time 30m
Yield 1 9x5 loaf pan, 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Beat cheeses at medium speed till smooth.
- Spread half cream cheese mixture into a loaf pan lined with foil or plastic wrap.
- Sprinkle with half-cup each of green onions, pecans, raisins, bacon, and coconut. Top with remaining cheese mixture.
- Cover and chill for 8 hours or more.
- Drain chutney; discard liquid; chop chutney.
- Invert cream cheese mixture onto plate; remove plastic wrap.
- Spread top with chutney, and sprinkle with remaining onions, pecans raisins, bacon and coconut.
Nutrition Facts : Calories 351.7, Fat 28.1, SaturatedFat 14.2, Cholesterol 53.3, Sodium 253.3, Carbohydrate 20.2, Fiber 2.4, Sugar 13.4, Protein 8.2
COCONUT CAKE SUPREME
I am always asked for the recipe for this cake. It is a rich macaroon like cake that must be kept for at least a day before serving it for the flavours and texture to develop into what they should be. You may want to keep it out of reach if you have someone in the house with a sweet tooth. Resisting the urge to nibble is the hardest part of making this cake :)
Provided by Ranikabani
Categories Dessert
Time 1h40m
Yield 1 9inch tube cake
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F.
- Grease and flour a 9 inch tube pan.
- In a large bowl, cream butter and sugar.
- Add one cup of the flour and mix it in well.
- Add the eggs and almond flavouring.
- Fold in the remaining flour and coconut.
- Bake for 1 1/2- 1 3/4 hours watching it carefully.
- Remove from pan and let sit on the counter while you mix the glaze ingredients together.
- Brush glaze on hot cake until it sinks in.
- Cover the cake loosely with foil and don't serve it for at least another 24 hours.
- Slice this rich cake into thin slices.
Nutrition Facts : Calories 8012.5, Fat 471.9, SaturatedFat 306.2, Cholesterol 2245.1, Sodium 3611.4, Carbohydrate 899.6, Fiber 16.3, Sugar 699.4, Protein 74.7
COCONUT FILLED NUT TORTE
"This torte has five kinds of nuts, a coconut filling and plenty of cream cheese frosting." From taste of home. By Callie Barnum
Provided by Courtly
Categories Dessert
Time 1h15m
Yield 12-14 serving(s)
Number Of Ingredients 25
Steps:
- In a large mixing bowl, cream shortening and sugar until light and fluffy.
- Add egg whites and extract; mix well.
- Combine the flour, baking powder and salt; add to creamed mixture alternately with milk.
- Fold in nuts.
- Fold in nuts.
- Pour into three greased and floured 9 inch round baking pans.
- Pour into three greased and floured 9 inch round baking pans.
- Bake at 350°F for 20-25 minutes or until a toothpick comes out clean.
- Bake at 350°F for 20-25 minutes or until a toothpick comes out clean.
- Cool for 10 minutes; remove from pans to wire racks.
- Cool for 10 minutes; remove from pans to wire racks.
- In a large saucepan, combine the evaporated milk, sugar, butter and egg yolks.
- In a large saucepan, combine the evaporated milk, sugar, butter and egg yolks.
- Cook and stir over medium heat for 10-12 minutes or until mixture is thickened and reaches 160°F.
- Cook and stir over medium heat for 10-12 minutes or until mixture is thickened and reaches 160°F.
- Remove from the heat; stir in vanilla.
- Remove from the heat; stir in vanilla.
- Stir in coconut and nuts.
- Stir in coconut and nuts.
- Cool to room temperature.
- Cool to room temperature.
- In a small mixing bowl, beat butter, cream cheese and vanilla until smooth.
- In a small mixing bowl, beat butter, cream cheese and vanilla until smooth.
- Gradually add confectioners' sugar.
- Gradually add confectioners' sugar.
- Beat in milk until light and fluffy. Spread filling between cake layers.
- Beat in milk until light and fluffy. Spread filling between cake layers.
- Frost top and sides of cake.
- Frost top and sides of cake.
- Garnish with pecans if desired.
- Garnish with pecans if desired.
- Store in the refrigerator.
- Store in the refrigerator.
Nutrition Facts : Calories 929.4, Fat 56.1, SaturatedFat 22.4, Cholesterol 115.9, Sodium 521.5, Carbohydrate 100.2, Fiber 3.6, Sugar 75.1, Protein 11.9
COCONUT DREAM CUPCAKES
My daughter, Elizabeth, came up with this incredible recipe. The cream cheese in the middle is a fun surprise when someone takes their first bite. -Julie Flournoy, Laurelville, OH
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 1-1/2 dozen.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. Line 18 muffin cups with paper liners. In a small bowl, beat cream cheese, 1/3 cup sugar and coconut extract until smooth., In a large bowl, cream butter and remaining sugar until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk, beating well after each addition., Spoon 1 rounded tablespoon of batter into each prepared cup. Drop cream cheese mixture by scant tablespoonfuls into center of each cupcake. Cover with remaining batter, about 1 scant tablespoon each., Bake 16-20 minutes or until a toothpick inserted in the cake portion comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, in a small bowl, beat cream cheese, butter, water and vanilla until blended. Gradually beat in confectioners' sugar until smooth. Frost cupcakes; sprinkle with coconut. Refrigerate leftovers.
Nutrition Facts : Calories 355 calories, Fat 20g fat (12g saturated fat), Cholesterol 73mg cholesterol, Sodium 232mg sodium, Carbohydrate 40g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.
More about "coconut supreme torte food"
BEST LEMON COCONUT TART RECIPE - HOW TO MAKE LEMON COCONUT …
From delish.com
TORTE RECIPES - LAYERED, CHOCOLATE, FLOURLESS & MORE| TASTE OF HOME
From tasteofhome.com
HOW TO MAKE COCONUT TORTE, RECIPE BY MASTERCHEF SANJEEV KAPOOR
From sanjeevkapoor.com
CHOCOLATE COCONUT CREAM TORTE | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
CHOCOLATE-COCONUT TORTE - MY FOOD AND FAMILY
From myfoodandfamily.com
A "DIZZYINGLY DELICIOUS" COCONUT TORTE RECIPE - SALON.COM
From salon.com
COCONUT TORTE - 21 RECIPES | BONAPETI.COM
From bonapeti.com
ANGEL COCONUT TORTE RECIPE - FOOD.COM
From food.com
25 TORTE RECIPES TO HELP YOU CELEBRATE - INSANELY GOOD
From insanelygoodrecipes.com
COCONUT CREAM TORTE | ALLRECIPES
COCONUT SUPREME TORTE | RECIPE | DESSERTS, RECIPES, TORTE
From pinterest.com
COCONUT MERINGUE LAYER CAKE RECIPE - THE WASHINGTON POST
From washingtonpost.com
COCONUT SUPREME TORTE FOOD - COOKING-GUIDE.COM
From cooking-guide.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love