PORTUGUESE FISH STEW (CALDEIRADA)
Here's a simple recipe for Portuguese Fish Stew (aka Caldeirada) that can be made with fish or shellfish in a fragrant yet simple, saffron broth, studded with potatoes. Rustic and light, this summer stew can be made in just 30 minutes! Serve with Rice or Crusty Bread!
Provided by Sylvia Fountaine
Categories Fish
Time 30m
Yield 4
Number Of Ingredients 17
Steps:
- In a large dutch oven or heavy bottom pot, heat oil over medium heat. Saute onion and garlic, stirring until softened, fragrant and golden, about 6 minutes. Add tomatoes and their juices. Cook until tomatoes soften, about 4 minutes.
- Add the white wine, and simmer until most has evaporated, about 2-3 minutes.
- Add stock, fish sauce ( if using chicken broth), saffron, a pinch of ground clove or allspice, smoked paprika, salt, pepper, bay leaves and fresh thyme. Add potatoes and bring to boil. Cover and simmer on low heat until potatoes are fork-tender, about 15 minutes.
- Add fish, bring to a simmer over medium heat, give a gentle stir ( don't over stir or fish will break apart) and cook fish until it is just cooked through about 3-4 minutes. Turn heat off.
- Taste broth. Adjust salt, adding more if necessary.
- Garnish with fresh torn Italian parsley leaves, lemon wedges, chili flakes and crusty bread.
Nutrition Facts : Calories 447 calories, Sugar 6.7 g, Sodium 305.6 mg, Fat 19 g, SaturatedFat 3 g, TransFat 0 g, Carbohydrate 30.2 g, Fiber 5.5 g, Protein 41.6 g, Cholesterol 86.7 mg
PORTUGUESE FISH STEW
Steps:
- Heat the oil in a heavy 4 to 6-quart pot over medium flame. Add the onions, garlic, and sausage; cook, stirring with wooden spoon, until the sausage renders out some of its fat and the onions are soft. Toss in the herbs and then the potatoes, stir that around for a minute to coat in the oil. Pour in the chicken broth and bring up to a simmer. Add the kale, season with salt and pepper. Cover and simmer for 10 minutes until the potatoes are nearly tender.
- Uncover the pot and add the clams; simmer, covered, for 15 minutes until the clams open. Add the fish and continue to cook for another 3 to 5 minutes until the fish is cooked. Garnish with chopped parsley and drizzle with olive oil. Ladle the stew into shallow bowls and serve with Rustic Garlic Bread for dunking.
- Combine the garlic and herbs in a bowl. Pour in the oil, season with salt and pepper. Mix the ingredients together with a spoon. Cut a slit down the middle of the loaf of bread, pour the garlic oil into the pocket, pressing with the back of a spoon to get the flavors into the bread. Wrap the bread in aluminum foil. Roast the garlic bread on a grill or bake in a preheated 350 degree F oven for 5 minutes until the outside is nice and crusty. Hand tear into pieces for serving.
PORTUGUESE FISH STEW
A Tyler Florence recipe. Absolutely delicious and easy; I use ground chorizo and frozen, bagged mixed seafood (crab, shrimp, scallops) from Trader Joe's.
Provided by Raquel Grinnell
Categories Perch
Time 1h
Yield 12 serving(s)
Number Of Ingredients 16
Steps:
- Heat the oil in a heavy 4 to 6-quart pot over medium flame. Add the onions, garlic, and sausage; cook, stirring with wooden spoon, until the sausage renders out some of its fat and the onions are soft.
- Toss in the herbs and then the potatoes, stir that around for a minute to coat in the oil. Pour in the chicken broth and bring up to a simmer.
- Add the kale, season with salt and pepper. Cover and simmer for 10 minutes until the potatoes are nearly tender.
- Uncover the pot and add the clams; simmer, covered, for 15 minutes until the clams open. Add the fish and continue to cook for another 3 to 5 minutes until the fish is cooked. Garnish with chopped parsley and drizzle with olive oil.
Nutrition Facts : Calories 216.9, Fat 6.8, SaturatedFat 1.2, Cholesterol 25.8, Sodium 953.9, Carbohydrate 23.6, Fiber 2.8, Sugar 2.2, Protein 15.9
PORTUGUESE FISHERMAN'S STEW
Steps:
- Bring wine to simmer in small saucepan. Add saffron. Remove from heat. Cover; let stand 15 minutes.
- Heat 1 tablespoon oil in heavy large saucepan over medium-high heat. Add leeks and onion; sauté until tender, about 8 minutes. Add garlic; sauté 1 minute. Add stock, tomatoes with their juices, oregano and saffron mixture. Simmer 20 minutes. Add sausage, mussels and clams. Cover; boil until shellfish open, about 8 minutes (discard any that do not open).
- Meanwhile, dip 1 side of fish in cornmeal. Sprinkle with salt and pepper. Heat 2 tablespoons oil in heavy large nonstick skillet over high heat. Add fish, cornmeal side down, and cook until bottom is golden, about 4 minutes. Turn fish over. Ladle 1 cup of soup over. Cover and simmer until fish is just cooked through, about 4 minutes.
- Transfer fish, cornmeal side up, to 4 shallow bowls. Arrange clams, mussels and sausage around fish. Top with remaining soup. Sprinkle with parsley.
MOM'S PORTUGUESE BEEF STEW
This is a favorite home meal from my mom. My sister had to write while my mom cooked in order to get the recipe right. It's easy and will impress anyone. Serve steaming hot on a bed of white rice.
Provided by dolcevita
Categories Soups, Stews and Chili Recipes Stews Beef
Time 2h
Yield 6
Number Of Ingredients 18
Steps:
- Heat the oil in a stockpot over medium-high heat. Dust the beef with the flour. Place the beef, garlic, bay leaves, and pepper in the stockpot; cook until the beef is brown; season with salt and cook until beef is tender, about 5 minutes. Add the onion, green pepper, carrot, and paprika; cook until the onion softens, about 5 minutes. Stir in the tomato, wine, water, and parsley. Cover, reduce heat to medium-low and simmer 30 minutes.
- Mix in the red potatoes, sweet potatoes, and green beans; continue to cook until potatoes are easily pierced through with a fork, about 45 minutes.
Nutrition Facts : Calories 398.3 calories, Carbohydrate 37.9 g, Cholesterol 64.9 mg, Fat 12 g, Fiber 6.5 g, Protein 27.4 g, SaturatedFat 3.4 g, Sodium 279.1 mg, Sugar 6.3 g
PORTUGUESE FISH STEW
Make and share this Portuguese Fish Stew recipe from Food.com.
Provided by Recipe Junkie
Categories Stew
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions, garlic and pepper in oil until soft.
- Mash tomatoes with a potato masher.
- Add to onions and pepper.
- Add tomato sauce, water and wine.
- Cook, covered for 30 minutes.
- Add fish and cook for an additional 10 to 15 minutes until fish is tender.
- Add parsley during the last few minutes.
- Season to taste.
Nutrition Facts : Calories 422.8, Fat 16.5, SaturatedFat 2.5, Cholesterol 114.3, Sodium 443.1, Carbohydrate 24.6, Fiber 5.3, Sugar 12.9, Protein 35.1
PORTUGUESE FISH STEW
Provided by Barbara Kafka
Categories dinner, one pot, soups and stews, main course
Time 1h16m
Yield Six main-course portions or 12 first-course portions
Number Of Ingredients 8
Steps:
- Stir together oil and potatoes in a 5-quart glass or ceramic casserole. Cover securely with microwave plastic wrap or a tightly fitting lid. Cook at 100 percent power for 4 minutes in a 650- to 700-watt oven. If using plastic, prick to release steam.
- Remove from oven. Place fish bones and heads on a double thickness of cheesecloth and tie securely with string. Add to casserole along with 2 1/2 cups of the wine and garlic. Cover and cook for 22 minutes, stirring twice.
- While potato mixture is cooking, halve fillets lengthwise and remove pin bones; try a tweezers. Cut across into 2-inch chunks.
- If using plastic, prick to release steam. Remove casserole from oven and uncover. Discard fish heads and bones in cheesecloth. Place fish over potatoes and top with kale. Re-cover and cook for 17 minutes. If using plastic, prick to release steam.
- Remove from oven and uncover. Stir in remaining 1-cup wine, salt and pepper to taste, breaking up the fish as you stir. Re-cover and cook for 3 minutes more or until hot.
Nutrition Facts : @context http, Calories 757, UnsaturatedFat 25 grams, Carbohydrate 43 grams, Fat 36 grams, Fiber 7 grams, Protein 43 grams, SaturatedFat 8 grams, Sodium 1366 milligrams, Sugar 5 grams
More about "portuguese style fish stew food"
FISH STEW | FOOD FROM PORTUGAL
From foodfromportugal.com
Cuisine CuisineCategory Fish , Recipes , Typical Portuguese DishesServings 4Total Time 55 mins
PORTUGUESE FISH STEW (CALDEIRADA DE PEIXE) | PHOTOS & FOOD
From photosandfood.ca
PORTUGUESE-STYLE FISH - THE WASHINGTON POST
From washingtonpost.com
PORTUGUESE FISH STEW | SYSCO FOODIE
From foodie.sysco.com
PORTUGUESE FISH STEW @ NOT QUITE NIGELLA
From notquitenigella.com
10 BEST PORTUGUESE SEAFOOD STEW RECIPES - YUMMLY
From yummly.com
10 BEST PORTUGUESE SEAFOOD RECIPES | YUMMLY
From yummly.com
PORTUGUESE STYLE FISH STEW WITH SHRIMP AND MUSSELS - CTV
From more.ctv.ca
15 SEAFOOD DISHES YOU CAN'T LEAVE PORTUGAL WITHOUT …
From theculturetrip.com
PORTUGUESE SEAFOOD STEW | SAVEUR
From saveur.com
PORTUGUESE FISH STEW - FOOD REPUBLIC
From foodrepublic.com
10 MOST POPULAR PORTUGUESE FISH DISHES - TASTEATLAS
From tasteatlas.com
PORTUGUESE STYLE FISH STEW | MY DELICIOUS BLOG
From mydeliciousblog.com
PORTUGUESE FISH STEW RECIPE - RED ONLINE
From redonline.co.uk
PORTUGUESE FISH STEW (CALDEIRADA DE PEIXE)
From olivemagazine.com
PORTUGUESE SEAFOOD STEW | FOOD FROM PORTUGAL
From foodfromportugal.com
CATAPLANA (PORTUGUESE FISH STEW) | FOOD & WINE
From foodandwine.com
Category StewsTotal Time 50 mins
PORTUGUESE-STYLE FISH STEW RECIPES
From portuguesestylefishrecipe.tumblr.com
CALDEIRADA (PORTUGUESE MONSTER FISH STEW) RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE A PORTUGUESE SEAFOOD CATAPLANA - FUSS FREE FLAVOURS
From fussfreeflavours.com
PORTUGUESE SEAFOOD RICE RECIPE - OLIVEMAGAZINE
From olivemagazine.com
PORTUGUESE STYLE FISH STEW | HEALTHY RECIPES WIKI | FANDOM
From healthyrecipes.fandom.com
23 TRADITIONAL PORTUGUESE RECIPES TO MAKE AT HOME 2022
From heythattastesgood.com
ALGARVE PORTUGUESE SHELLFISH STEW: A PHOTO ESSAY
From acanadianfoodie.com
PORTUGUESE FISH STEW RECIPE | RECIPE | FISH STEW RECIPES, …
From pinterest.ca
PORTUGUESE FISH STEW (CALDEIRADA DE PEIXE) - SEABRA FOODS ONLINE
From seabrafoods.com
PORTUGUESE SEAFOOD STEW WITH CLAMS - FEARLESS EATING
From fearlesseating.net
ED'S PORTUGUESE FISH STEW RECIPE - FOOD & WINE
From foodandwine.com
THIS WEEKEND, GO GOURMET WITH PORTUGUESE FISH STEW RECIPE
From food.ndtv.com
WHY AND HOW TO MAKE A PORTUGUESE SQUID STEW - FEARLESS EATING
From fearlesseating.net
PORTUGUESE FOOD GUIDE | 30 TRADITIONAL DISHES IN PORTUGAL
From foodandroad.com
PORTUGUESE STYLE FISH AND SAUSAGE STEW WITH CHIVE AIOLI
From finandforage.com
FISH AND PASTA STEW - DELICIOUSLY PORTUGUESE | VIVA HAPPY BLOG
From vivahappy.com
PORTUGUESE BRAISED FISH STEW - ON THE WATER
From onthewater.com
10 MOST POPULAR PORTUGUESE SEAFOOD DISHES - TASTEATLAS
From tasteatlas.com
PORTUGUESE FISH STEW - CALDEIRADA DE PEIXE
From wetravelportugal.com
PORTUGUESE FISH STEW RECIPE | FOOD NETWORK
From homesteadyjacksonmi.netlify.app
PORTUGUESE SEAFOOD STEW - SKINNYTASTE
From skinnytaste.com
PORTUGUESE FISH STEW RECIPE | RECIPE | FISH STEW RECIPES, FISH …
From pinterest.ca
30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love