Portuguese Chourico Potato Balls Food
PORTUGUESE CHOURICO & POTATO BALLS
Make and share this Portuguese Chourico & Potato Balls recipe from Food.com.
Provided by Chef Gorete
Categories Portuguese
Time 2h45m
Yield 15 Balls
Number Of Ingredients 8
Steps:
- Set a large saucepan almost filled with water to a boil. Season with salt then add the whole potatoes, and cook until tender, 25 to 30 minutes.
- Drain the potatoes and set aside until cooled. Peel off the skins and mash the flesh with a fork.
- In a medium skillet over medium heat, warm the olive oil. Stir in the diced onions and cook until softened, 7 to 10 minutes. Season with salt and pepper.
- Add the chourico and continue cooking until the onions are caramelized, 7 to 10 minutes longer.
- In a large bowl, mix together the mashed potatoes, the sautéed chourico and onions. Stir in the breadcrumbs and egg.
- Shape the mixture into walnut-sized balls and chill for 30 minutes.
- Fill a large pan one third full with vegetable oil and heat to 355F (180C). Fry the balls in small batches until golden brown, 2 to 3 minutes. Remove with a slotted spoon and drain on paper towels. Serve warm.
Nutrition Facts : Calories 126.6, Fat 4.9, SaturatedFat 1.4, Cholesterol 18.2, Sodium 115.7, Carbohydrate 16.8, Fiber 2, Sugar 1.4, Protein 4.1
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