SCRAMBLED EGGS WITH PORTUGUESE FERNANDES LINGUICA
Scrambled Fresh Farm eggs with Fernandes Linguica, Yukon Gold Potatoes and Blood Oranges make a wonderful Portuguese Breakfast.
Provided by Potagekempcc
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- In a large non-stick skillet add olive oil, sausage, potatoes, Serrano pepper, Maui onion, 1/2 teaspoon sea salt and 1/2 teaspoon white pepper.
- Saute sausage, potatoes, pepper, onions until they are golden brown; about 4-5 minutes. Remove from heat and hold warm for service.
- In a bowl whisk eggs, heavy cream, sea salt and white pepper.
- In a clean skillet melt butter and add eggs. Scramble 2-3 minutes or until done.
- Place Fernandes Linguica, potatoes, scrambled eggs on warm serving plates.
- Garnish with sliced Blood Oranges and serve.
- *Note: Saloio XV Premium or any Extra Virgin Olive Oil.
Nutrition Facts : Calories 823.7, Fat 53, SaturatedFat 17.8, Cholesterol 743.9, Sodium 1446.4, Carbohydrate 59.9, Fiber 8, Sugar 18, Protein 29.5
EGGS PORTUGAL
Make and share this Eggs Portugal recipe from Food.com.
Provided by Canadian Jane
Categories Brunch
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Fry sauage.
- Grease 9 x 12 baking dish. Put bread on bottom. Add grated cheese, then sausage.
- Add milk to beaten eggs, salt, papper and mustard. Combine and pour over bread mixture. Put in frig overnight.
- Mix 1 can mushroom soup, drained mushrooms, and vermouth. Pour over 1st. mixture and bake at 350 for 1 hour.
- Enjoy!
PORTUGUESE CHICKEN CASSEROLE
This recipe was found in The Good Cook Poultry The cookbook editors credit the recipe to Shirley Sarvis, A Taste of Portugal.
Provided by Dreamer in Ontario
Categories Ham
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350F.
- In a casserole, combine tomatoes, ham, onions, mustard, garlic, wine and port.
- Season chicken pieces with salt and pepper then arrange on top of tomato mixture in a single layer.
- Dot with butter.
- Bake in preheated oven for 1 hour or until chicken is browned and tender.
- Sprinkle with brandy.
- To serve, spoon sauce over chicken.
PORTUGESE EGG CASSEROLE
It is a great dish to serve instead of eggs. It goes well with fresh fruit, and hot coffee.
Provided by Ellen Keefe
Categories Breakfast Casseroles
Time 1h30m
Number Of Ingredients 6
Steps:
- 1. Brown sausage and break up into small pieces. Cut bread into cubes and place in a 9 x 12 buttered dish. Cover bread with cheese. Sprinkle sausage over cheese.
- 2. Mix together eggs, milk, and spices.(I use salt and pepper, but my friend uses dill to taste as well- beat well. Pour over contents in the baking dish and tilt pan to spread evenly. Cover with plastic wrap and refrigerate overnight.
- 3. Bake at 300 degrees for 60 minutes.
EGGS PORTUGUESE STYLE
Make and share this Eggs Portuguese Style recipe from Food.com.
Provided by threeovens
Categories Breakfast
Time 30m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat oil in an oven-safe skillet (I use cast iron) over medium high heat. Add onion, bell pepper, garlic and zucchini. Cook 5 minutes, stirring occasionally. Reduce heat to medium low, cover, and cook an additional 5 minutes until zucchini is crisp tender. Add tomato sauce, parsley, basil, and oregano. Simmer, uncovered for 5 minutes until sauce thickens slightly.
- In a bowl, combine eggs, milk, salt and pepper. Whisk until blended. Pour over mixture in skillet. Cook until eggs are set, but still moist on top. Sprinkle cheese on top.
- Meanwhile, preheat broiler. Place skillet under broiler and broil until cheese melts, about 1 minute. Cut into wedges and serve.
Nutrition Facts : Calories 128.6, Fat 8.1, SaturatedFat 3.1, Cholesterol 115.8, Sodium 312.4, Carbohydrate 7.6, Fiber 1.7, Sugar 3.5, Protein 7.4
PORTUGUESE SCRAMBLED EGGS
Make and share this Portuguese Scrambled Eggs recipe from Food.com.
Provided by Chef Gorete
Categories One Dish Meal
Time 25m
Yield 4-6
Number Of Ingredients 6
Steps:
- Add oil to large frying pan, enough to sauté the onions. Heat to medium high heat.
- Cut the onions in quarters then slice the quarters. Add the onions to hot frying pan and sauté until softened.
- Peel and dice the tomatoes then add to the softened onions. Cook until tomatoes are tender. (See the 2nd picture).
- Beat the eggs with the hot sauce, salt and pepper then add to the frying pan, stirring to blend with the tomatoes & onions.
- Let cook slightly, then gently scramble until eggs are cooked. I like large pieces of egg when I scramble.
- Note: Serve with potatoes that have been boiled. Slice the unpeeled potatoes into 1/2" slices and boil until tender with 3 whole garlic cloves, salt and hot pepper flakes.
Nutrition Facts : Calories 268.9, Fat 14.6, SaturatedFat 4.8, Cholesterol 558, Sodium 253.8, Carbohydrate 13.4, Fiber 2.9, Sugar 7.3, Protein 20.9
More about "portugese egg casserole food"
16 EASY PORTUGUESE BREAKFAST RECIPES - THE KITCHEN …
From thekitchencommunity.org
5/5 (9)Total Time 33 minsCategory BreakfastCalories 322 per serving
PORTUGUESE STYLE BAKED EGGS - FOODIE WITH FAMILY
From foodiewithfamily.com
5/5 (3)Total Time 50 minsCategory BreakfastCalories 331 per serving
PORTUGUESE SALT COD, POTATO, AND EGG CASSEROLE | SAVEUR
From saveur.com
PORTUGUESE COD, CARAMELIZED ONION AND POTATO …
From photosandfood.ca
MARY’S PORTUGUESE EGG CASSEROLE - COOKING WITH CHEF …
From cookingwithchefbryan.com
CHEESY PORTUGUESE EGG CASSEROLE – FOOD | VINO | SOUL
From foodvinosoul.com
PORTUGUESE CHORIZO EGG CASSEROLE ONE-POT RECIPE - YOUTUBE
From youtube.com
PORTUGESE EGG TARTS | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
BACALHAU A GOMES DE SA - LEITE'S CULINARIA
From leitesculinaria.com
PORTUGUESE SALT COD AND POTATO CASSEROLE - MANGIA BEDDA
From mangiabedda.com
BAKED SALT COD CASSEROLE (BACALHAU ASSADO) - THE PORTUGUESE …
From theportugueseamericanmom.com
THE 10 MOST POPULAR RECIPES WE SHARED ON FACEBOOK IN APRIL
From allrecipes.com
PORTUGESE EGG CASSEROLE RECIPES RECIPE
From food-recipe.info
28+ BEST AUTHENTIC PORTUGUESE RECIPES (FROM DINNER TO DESSERTS)
From izzycooking.com
30 AUTHENTIC PORTUGUESE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PORTUGUESE CHORIZO EGG CASSEROLE RECIPE - YOUTUBE
From youtube.com
RECIPES FOR ASPARAGUS CASSEROLE AND A CRUSTLESS QUICHE
From bostonglobe.com
THE 10 MOST POPULAR RECIPES WE SHARED ON INSTAGRAM IN APRIL
From allrecipes.com
BACALHAU à BRáS (SALT COD, EGGS AND POTATOES) - FOOD & WINE
From foodandwine.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love