Leftover Potatoes Salad Food
FRIED POTATO SALAD
This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique potato salad. Sometimes I add grated sharp cheddar for a cheesy twist. -Leann Stallard, Dryden, Virginia
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Sprinkle potatoes with applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl., Add remaining ingredients; gently toss to coat. Refrigerate until serving.,
Nutrition Facts : Calories 362 calories, Fat 25g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.
LEFTOVER POTATOES SALAD
Make and share this Leftover Potatoes Salad recipe from Food.com.
Provided by Darlene Summers
Categories Potato
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine ALL ingredients but 1 egg.
- Using enough salad dressing to moisten, mix lightly.
- When salad is just right to suit your taste, put in refrigerator bowl and garnish with the sliced egg that is left.
- Shake a light sprinkle of paprika over eggs on top and refrigerate.
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