Leftover Potatoes Salad Food

FRIED POTATO SALAD

Fried Potato Salad image

This recipe began with leftover fried potatoes I had on hand. We liked it so much that now I fry potatoes just to make this unique potato salad. Sometimes I add grated sharp cheddar for a cheesy twist. -Leann Stallard, Dryden, Virginia

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 10 servings.

Number Of Ingredients 9

Ingredients

8 medium potatoes, peeled and cut into 1/4-inch pieces (about 8 cups)
3 tablespoons applewood seasoning rub
1/2 cup canola oil
1 small onion, finely chopped
1 small green pepper, finely chopped
2 cups Miracle Whip
4 hard-boiled large eggs, chopped
1 teaspoon salt
1/2 teaspoon pepper

Steps:

Sprinkle potatoes with applewood seasoning. In a large skillet, heat oil over medium heat. Add potatoes in batches; cook, stirring frequently, until potatoes are tender, 15-20 minutes. Cool completely. Transfer to a large bowl., Add remaining ingredients; gently toss to coat. Refrigerate until serving.,

Nutrition Facts : Calories 362 calories, Fat 25g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 585mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 2g fiber), Protein 5g protein.

LEFTOVER POTATOES SALAD

Leftover Potatoes Salad image

Make and share this Leftover Potatoes Salad recipe from Food.com.

Provided by Darlene Summers

Categories Potato

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 cups leftover mashed potatoes or 2 cups instant mashed potatoes, prepared
3 hardboiled egg
1/4 cup celery, fine chopped
2 tablespoons sweet relish or 2 tablespoons chopped sweet pickles
2 tablespoons sweet onions
salad dressing (regular, light or free)
salt & pepper, to your taste

Steps:

Combine ALL ingredients but 1 egg.
Using enough salad dressing to moisten, mix lightly.
When salad is just right to suit your taste, put in refrigerator bowl and garnish with the sliced egg that is left.
Shake a light sprinkle of paprika over eggs on top and refrigerate.

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