Portobello Quesadilla Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

JAMAICAN JERK PORTOBELLO MUSHROOM QUESADILLAS



Jamaican Jerk Portobello Mushroom Quesadillas image

Made this up for dinner tonight. I had a shaker of jamaican jerk seasoning from Penzey's that I hadn't used much, and decided to throw it in. It was fabulous.

Provided by spatchcock

Categories     Cheese

Time 15m

Yield 4 quesadillas

Number Of Ingredients 8

2 large portabella mushrooms, thinly sliced
1/2-3/4 cup shredded part-skim mozzarella cheese (more to taste)
8 corn tortillas
jamaican jerk spice (to taste)
cayenne pepper (to taste)
kosher salt (to taste)
olive oil (for frying)
hot sauce (for serving)

Steps:

  • Saute thinly sliced mushrooms in a teaspoon or so of EVOO. Throw in some jerk seasoning, kosher salt and cayenne -- if you have very fresh, potent cayenne, be careful! Taste to check seasonings. This is very important--without proper seasoning, this recipe will come out bland.
  • Mushrooms love to soak up oil; be prepared to add a bit more if they start to stick.
  • Saute until mushrooms are limp and slightly shrunk from the heat and salt.
  • MEanwhile, prep quesadillas by shredding cheese onto three tortillas.
  • Arrange one-fourth of the mushrooms on each cheese-covered tortilla.
  • Put the quesadillas together and fry over medium head in EVOO, flipping at least once.
  • Enjoy with your favorite hot sauce drizzled on top. Guacamole would also be great!

Nutrition Facts : Calories 187.6, Fat 6, SaturatedFat 3.1, Cholesterol 18.1, Sodium 199.6, Carbohydrate 24.3, Fiber 3.6, Sugar 1.5, Protein 10.7

PORTABELLA & SUN-DRIED TOMATO QUESADILLA



Portabella & Sun-Dried Tomato Quesadilla image

I really love to eat this in the summer for a nice light dinner. I got it from the Mission Foods website but I tweeked it a little bit. This can be made without the chicken for a veggie dinner.

Provided by Bippie

Categories     Lunch/Snacks

Time 16m

Yield 6 serving(s)

Number Of Ingredients 11

6 whole wheat tortillas
1 avocado, sliced
1 cup shredded cooked chicken
2 cups mozzarella cheese, shredded
1 cup reduced-fat cheddar cheese, shredded
1 1/2 cups portabella mushrooms, thinly sliced
1 cup sun-dried tomato, julienned (not in oil)
1/2 cup green onion, finely chopped
cooking spray
light ranch salad dressing
salsa

Steps:

  • On one half of each tortilla, layer evenly all the ingredients in the order given.
  • Fold each tortilla over to create a "half moon" and press down lightly.
  • Coat the skillet or griddle with a light mist of cooking spray and warm to a medium-low heat. Cook each quesadilla for two to three minutes on each side until lightly browned and the cheese melts. Remove from pan and cut each into 3 wedges and serve with a light ranch dressing or salsa.

Nutrition Facts : Calories 381.6, Fat 18.2, SaturatedFat 6.5, Cholesterol 47, Sodium 903.7, Carbohydrate 35.4, Fiber 3.9, Sugar 4.7, Protein 21.1

SPINACH AND MUSHROOM QUESADILLAS



Spinach and Mushroom Quesadillas image

Flour tortillas filled with creamy Cheddar cheese, portabella mushrooms, and spinach. Cut in fours and serve with guacamole and sour cream. Enjoy!

Provided by MSREGALE23

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 16

Number Of Ingredients 7

1 (10 ounce) package chopped spinach
2 cups shredded Cheddar cheese
2 tablespoons butter
2 cloves garlic, sliced
2 portobello mushroom caps, sliced
4 (10 inch) flour tortillas
1 tablespoon vegetable oil

Steps:

  • Prepare spinach according to package directions. Drain and pat dry.
  • Preheat oven to 350 degrees F (175 degrees C). Sprinkle 1/2 cup cheese on one side of each tortilla. Place tortillas cheese side up on baking sheets, and bake 5 minutes, or until cheese is melted.
  • Melt the butter in a skillet over medium heat. Stir in garlic and mushrooms, and cook about 5 minutes. Mix in spinach, and continue cooking 5 minutes. Place an equal amount of the mixture on the cheese side of each tortilla. Fold tortillas in half over the filling.
  • Heat oil in a separate skillet over medium heat. Place quesadillas in the skillet one at a time, and cook 3 minutes on each side, until golden brown. Cut each quesadilla into 4 wedges to serve.

Nutrition Facts : Calories 154.1 calories, Carbohydrate 10.9 g, Cholesterol 21.9 mg, Fat 9.5 g, Fiber 1.2 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 246.5 mg, Sugar 0.8 g

GRILLED PORTOBELLO QUESADILLAS



Grilled Portobello Quesadillas image

Fresh salsa and portobello mushrooms elevate this meal from basic to gourmet.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Mexican-Inspired Recipes

Time 45m

Number Of Ingredients 9

3 tablespoons olive oil
2 tablespoons balsamic vinegar
Salt and pepper
4 to 5 portobello mushrooms (about 1 pound), trimmed and cleaned
4 flour tortillas (10-inch)
8 ounces Monterey Jack cheese, shredded (2 1/2 cups)
2 scallions, thinly sliced
Grilled-Tomato Salsa, for serving
Sour cream, for garnish (optional)

Steps:

  • Heat grill to medium. In a small bowl, whisk together oil and vinegar; season with salt and pepper. Brush both sides of mushrooms with oil mixture; starting with stem side up, grill mushrooms until tender when pierced with the tip of a sharp paring knife, 8 to 12 minutes, turning once. Remove from grill; slice 1/2 inch thick.
  • Layer one half of each tortilla with cheese, scallions, mushroom slices, and then more cheese, dividing toppings evenly. Fold tortilla over filling; using your hands, carefully transfer filled tortilla to grill. Cook until tortilla is slightly charred and cheese is melted, 2 to 3 minutes per side. Serve with salsa, and garnish with sour cream, if desired.

More about "portobello quesadilla food"

PORTOBELLO MUSHROOM QUESADILLAS - MISSION FOODS
WEB Jul 14, 2022 Our Portobello Mushroom Quesadillas recipe is carefully crafted to make your next meal time extraordinary. Get the step by step …
From missionfoods.com
Servings 2
Total Time 5 mins
  • Heat canola oil over medium-high heat in a non-stick skillet. Sauté onion until tender, 2 to 3 minutes. Add mushrooms and cook until tender and water has evaporated, about 5 to 6 minutes. Season with salt. Empty skillet into a bowl and set aside.
  • Heat up the same non-stick skillet over medium-high heat. Lightly brush one side of a tortilla with canola oil and lay brushed side down into the hot skillet. Spoon sautéed mixture and spread evenly. Top with a few rosemary leaves, mozzarella cheese and a slice of provolone cheese. Place second tortilla brushed side up on top.
  • Cook the quesadilla over medium heat for 1 to 2 minutes or until cheese has melted and quesadilla is easy to turn. Gently turn the quesadilla over and cook 2 minutes more. Cook until quesadilla is light golden brown on both sides.


MUSHROOM QUESADILLA {EASY + READY IN 15 MINUTES!}

From wellplated.com
4.5/5 (11)
Total Time 15 mins
Category Main Course
Published Oct 7, 2021


PORTOBELLO & CARAMELISED ONION QUESADILLAS • THE …
WEB Dec 17, 2016 These portobello & caramelised onion quesadillas are the perfect vegetarian dinner when you're craving something full of Mexican flavour! 4.67 from 3 votes. Print Pin Rate. Course: Main Course. …
From thecookreport.co.uk


BBQ PORTOBELLO MUSHROOM QUESADILLA - SLENDER KITCHEN
WEB Feb 22, 2023 Easy Portobello Mushroom Quesadillas with zucchini, red onion, and barbecue sauce in a crispy, cheesy tortilla. Jump to Recipe and Video
From slenderkitchen.com


GREEK PALACE WARRENTON VA - GREEK PALACE
WEB Greek Palace Warrenton “Experience the flavors of Greece with our authentic recipes and fresh ingredients. From classic moussaka to savory souvlaki, our dishes bring a taste of …
From greekpalaceva.com


BEEF IT UP! 21 CREATIVE AND CRAVE-WORTHY BEEF RECIPES YOU …
WEB Mar 20, 2024 Easy Cheesy Hamburger Casserole. This casserole takes the beloved flavors of a classic hamburger and combines them with pasta, cheese, and a tangy …
From msn.com


RUBY TUESDAYS MENU - WARRENTON VA 20186 - (540) 341-4912
WEB (540) 341-4912. Learn more. American , Burgers. Menu. Chicken. Gourmet Chicken Pot Pie $9.99. fresh, pulled white meat chicken, fresh broccoli, carrots, green peas, celery and …
From allmenus.com


BIG QUESADILLAS WITH BLACK BEANS, BROCCOLI, AND …
WEB Jan 24, 2012 Big Quesadillas with Black Beans, Broccoli, and Portobello Mushrooms. Bountiful, easy, and filling, these quesadillas entice with the combination of traditional …
From epicurious.com


PORTOBELLO MUSHROOM QUESADILLAS - MISSION FOODS
WEB Nov 12, 2018 How To Make Portobello Mushroom Quesadillas With Mission Organic White Corn TortillasSee full recipe here: …
From youtube.com


PORTOBELLO MUSHROOM AND SUNDRIED TOMATO QUESADILLAS
WEB Ingredients. 1 tablespoon California Olive Ranch extra virgin olive oil, plus additional for skillet. 1 cup diced yellow onion (about 1/2 medium onion) 6 ounces Portobello …
From californiaoliveranch.com


PORTOBELLO MUSHROOM QUESADILLA RECIPE - HOME CHEF
WEB These portobello mushroom quesadillas have it all. In between golden-brown flour tortillas await sautéed slices of steak-like portobello mushrooms and fresh bell pepper. It's …
From homechef.com


PORTOBELLO MUSHROOM QUESADILLAS - GREAT EIGHT FRIENDS
WEB Jan 28, 2021 These Portobello Mushroom Quesadillas with caramelized onions are packed with flavor and perfect for any appetizer or main course! Prep Time30 mins. Cook Time30 mins. Total Time1 hr. Course: Appetizer.
From greateightfriends.com


PORTABELLO MUSHROOM QUESADILLAS RECIPE - LOS ANGELES TIMES
WEB May 30, 2001 Portabello Mushroom Quesadillas Recipe - Los Angeles Times. 45 minutes. Serves 8. Print Recipe. By Russ Parsons. May 30, 2001. Like white shoes and bathing …
From latimes.com


20 SCRUMPTIOUS QUESADILLAS THAT ARE CALLING YOUR NAME - REAL …
WEB Feb 21, 2024 Discover 20 delicious quesadillas that are calling your name. Worthy quesadilla recipes include Corn and Zucchini Quesadillas, Turkey and Brussels …
From realsimple.com


PORTOBELLO MUSHROOMS QUESADILLAS - THE GOOD LIFE
WEB Ingredients. 4 Portobello Mushrooms. 2 Roma tomatoes. 1 onion. 1 garlic clove. 1 tbsp Epazote. 1 tsp salt optional. 2 tbsp Olive oil. Queso Mozzarella. 8 tortilla. Instructions. …
From thegoodlifepath.org


BARBECUE GRILLED CHICKEN AND PINEAPPLE QUESADILLA RECIPE
WEB 4 days ago Preheat a griddle pan or grill to a medium-high heat. Place the chicken breasts onto the pan, grilling on one side for 3 to 4 minutes. Flip the chicken, grilling for another …
From tastingtable.com


SMOKED PORTOBELLO MUSHROOM QUESADILLAS - METROPOLITAN MARKET
WEB It takes minimal extra effort to add a layer of smoky flavor to these delicious grilled quesadillas. Serve with our easy homemade salsa verde or other favorite salsa.
From metropolitan-market.com


EL JARIPEO – AUTHENTIC MEXICAN RESTAURANTS
WEB The staff were very friendly and helpful. The food was very good. I had a enchilada ranchero which had a tasty sauce with steak bits. The enchiladas had chicken. The rice …
From jaripeorestaurant.com


APPLEBEE'S MENU - WARRENTON VA 20186 - (540) 341-2044
WEB Chicken Quesadilla Grande. Chipotle spice is nice when it comes on grilled chicken, melted cheese, crisp bacon, freshly-made pico de gallo and a hint of chipotle pepper all tucked …
From allmenus.com


CARMEN’S MUSHROOM QUESADILLA WITH PORTOBELLOS – …
WEB Jul 23, 2022 This mushroom quesadilla made with portobello hongos is a favorite in the home of Carmen Clara of Chicago. It’s delicioso and easy, our favorite comida combo. Carmen learned how to make this family …
From familiakitchen.com


Related Search