Port Wine Cheese Spread Food

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PORT WINE CHEESE SPREAD



Port Wine Cheese Spread image

Celebrate the holidays with this port wine cheese spread recipe made with cheddar cheese and sour cream.

Provided by Diana Rattray

Categories     Appetizer

Time 5m

Number Of Ingredients 6

1/2 cup port wine
1/4 cup (2 ounces) unsalted butter, melted
16 ounces sharp cheddar cheese , grated
1 cup sour cream
1 1/4 teaspoons salt
1/8 teaspoon cayenne

Steps:

  • Gather the ingredients.
  • In a small bowl, combine wine and melted butter.
  • In a food processor, combine Cheddar cheese, sour cream, salt, and cayenne pepper. Process until mixture is smooth.
  • With motor still running, gradually add the butter and wine mixture, processing until smooth.
  • Serve with assorted crackers.

Nutrition Facts : Calories 172 kcal, Carbohydrate 2 g, Cholesterol 44 mg, Fiber 0 g, Protein 7 g, SaturatedFat 9 g, Sodium 401 mg, Sugar 1 g, Fat 15 g, ServingSize 4 cups (16 servings), UnsaturatedFat 0 g

PORT WINE CHEESE BALL



Port Wine Cheese Ball image

I love this from the store, but too expensive. I found 1 recipe for this, and it didn't work. I messed around with it until it was what I wanted. The way my staff at work were acting, they think this is the best. I do too, and hope the people at recipezaar enjoy it as well.

Provided by cricketbird

Categories     Spreads

Time 20m

Yield 3 cups

Number Of Ingredients 5

1/4-1/2 cup port wine
1/4 cup butter, at room temperature
16 ounces cheddar cheese, grated
8 ounces cream cheese
1 cup pecans, chopped

Steps:

  • In a food processor, combine cheddar cheese and cream cheese. Pulse the food processor on and off until the two are just mixed. Put this cheese mixture into a bowl.
  • In the food processor, process butter until smooth. While the machine is running, pour in small amounts of Port Wine, processing steadily until well mixed.
  • Add the port wine/butter mixture to the cheese mixture. Mix together with a spoon.
  • Form cheese into a ball, roll in chopped pecans, or use walnuts if you'd rather.
  • Serve with crackers.
  • Enjoy!

PORT WINE & SHARP CHEDDAR CHEESE SPREAD



Port Wine & Sharp Cheddar Cheese Spread image

Perfect for the Holidays, or, anytime!

Provided by TROY RAY

Categories     Other Snacks

Time 40m

Number Of Ingredients 9

CHEDDAR CHEESE BASE
1 lb sharp cheddar, very finely grated
3/4 c half and half
1 1/2 tsp kosher salt
1/4 tsp cayenne pepper or ground white pepper
PORT WINE SWIRL
1/2 c your favorite, sweet, port wine
1 pkg knox unflavored gelatine
1/4 c parmesan cheese, finely grated

Steps:

  • 1. Using room temperature wine, place in small bowl and add gelatine; mix well. Add parmesan cheese and dissolve by stirring constantly with a small whisk. Set aside and let gelatine form.
  • 2. Heat half & half in a saucepan until bubbles form around edge of pan; do not boil.
  • 3. Place grated cheddar in food processor. Slowly add half & half and mix until cheese is smooth and silky. Add salt and pepper.
  • 4. In a serving bowl, place 1/3 of the cheese mixture on the bottom. Dollop 1/3 of the port wine "jelly" on to the cheese. Using a chopstick, "marble" the port, but not mixing completely with the cheddar. Repeat this step two more times. Remember, the last time you do this step is your "presentation". Swirl carefully!
  • 5. Chill for at least 6 hours so the flavors can marry. When ready to serve, let come up to [nearly] room temperature. Enjoy!

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