Pork Tenderloin Recipes Australia Food

STICKY BBQ-GLAZED PORK TENDERLOIN

Steps:

• Preheat the oven to 400 degrees F. Line a baking sheet with foil.
• Mix the paprika, brown sugar, garlic and onion powders, salt and pepper in a small bowl. Season the pork tenderloins liberally with the seasoning mixture.
• Pour 1/3 cup of the barbecue sauce into a small bowl for brushing on the seared pork and reserve the remaining 2/3 cup for serving.
• Add the olive oil to a skillet and place over medium heat. When the oil is hot, sear the pork until nicely browned on all sides, 4 to 5 minutes. Transfer the pork to the prepared baking sheet and brush with some of the barbecue sauce.
• Transfer to the oven and cook, brushing with the barbecue sauce and turning every 5 minutes, until the meat is sticky, charred and cooked through, about 15 minutes. Turn the oven to broil at 500 degrees F and broil until bubbly on top, 1 to 2 minutes. Let rest for 5 minutes before slicing.
• Serve topped with the Grilled Pineapple-Pepper Relish and the reserved barbecue sauce on the side.
• Heat a grill pan or grill over medium heat.
• Lightly brush the pineapple with 1 tablespoon of the olive oil and add to the grill pan. Toss the jalapeños, poblanos and bell peppers with the remaining 4 tablespoons olive oil and a pinch of salt and pepper and add to the grill pan. Grill the pineapple and peppers until slightly charred on both sides, about 5 minutes. Remove to a cutting board. Chop into small dice and add to a bowl. Add the cilantro, agave and lime zest and juice. Toss to combine.

PORK TENDERLOIN

Steps:

• Mix the first 9 ingredients together.
• Wrap the tenderloin with bacon. Place in a container.
• Pour the marinade mixture over the tenderloins. Cover.
• Refrigerate overnight, turning the tenderloins once.
• Place tenderloins on a rack in a roasting pan.
• Pour the marinade over the tenderloins.
• Roast for 2 hours at 300 degrees, basting with marinade every 20 minutes.
• Pork is well done at 170 degrees.
• Time does not include refrigerating overnight.

PORK TENDERLOIN, THE BEST EVER

Steps:

• Pre-heat oven to 375 degrees F.
• Trim as much of the fat off as you can.
• Season with Salt& Pepper.
• Roll tenderloin in flour and coat well.
• Heat olive oil in cast iron skillet.
• Brown the tenderloin on all sides.
• Mix the soups together with the hot water.
• Add the soups slowly to the roast allowing the onion pieces to rest on the top of the tenderloin as much as possible.
• Cover and bake in oven for approximately 1 hour and 15 minutes or until the inner temperature reaches 170 degrees (well done).

PORTUGUESE PORK TENDERLOIN

Steps:

• Season flour with salt, pepper and paprika.
• Roll tenderloin in seasoned flour.
• Saute pork in butter until golden brown.
• Add sliced onions and mushrooms.
• Saute for a minute or two.
• Add wine and rosemary.
• Cover and cook over low heat for 45 to 60 minutes, or until done.
• Add lemon juice and parsley just before serving.