Harissa Fried Halloumi Panini Food

HALLOUMI AUBERGINE BURGERS WITH HARISSA RELISH

Halloumi aubergine burgers with harissa relish image

A veggie stack with a difference - flavour your fried cheese with Moroccan harissa paste and creamy hummus

Provided by Good Food team

Time 20m

Number Of Ingredients 9

Ingredients

2 ½ tbsp olive oil
2 onions , very finely sliced
½ aubergine , cut into 8 round slices
250g block halloumi cheese , cut into 8 slices
1 tbsp soft brown sugar
1 roasted red pepper from a jar, chopped
2 tsp harissa
4 ciabatta rolls, halved and lightly toasted
4 tbsp hummus

Steps:

Add 1 tbsp of the oil to a pan and tip in the onions. Cook over a high heat for a few mins, then turn down the heat and cook until soft and golden - about 8 mins.
Meanwhile, heat another tbsp of oil and fry the aubergine for a few mins on each side until tender. Set aside. In the remaining oil, fry the halloumi until golden.
Tip the brown sugar, pepper and harissa into the onions. Cook for 1 min until the sugar has melted. While the relish is cooking, spread the rolls with hummus, laying halloumi and aubergine slices on top. Spoon the sticky, spicy relish over and serve.

Nutrition Facts : Calories 510 calories, Fat 29 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 39 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 3.2 milligram of sodium

PAN-FRIED HALLOUMI WITH TOMATO SALSA

Pan-Fried Halloumi With Tomato Salsa image

Make and share this Pan-Fried Halloumi With Tomato Salsa recipe from Food.com.

Provided by Poppy

Categories Greek

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tomatoes, quartered, de-seeded and chopped
1/2 teaspoon pimiento
2 tablespoons chopped fresh parsley
1 tablespoon chopped fresh chives
1 tablespoon chopped fresh basil
3 garlic cloves, crushed
2 tablespoons lemon juice
2 teaspoons olive oil
350 g halloumi cheese
2 tablespoons flour
1/4 cup olive, for garnish

Steps:

Combine tomatoes, herbs, garlic, lemon juice and oil and cook on medium for at least 10 minutes.
Cut cheese into 4 thick slices and lightly coat in flour.
Brush fry pan with a little extra oil and fry the cheese over a low heat until golden on both sides.
Serve salsa over cheese.
Garnish with olives and serve with crusty bread.

Nutrition Facts : Calories 66.8, Fat 3.4, SaturatedFat 0.5, Sodium 79.6, Carbohydrate 8.7, Fiber 1.7, Sugar 2.7, Protein 1.6

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