Pork Steak Meal Food

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PORK STEAKS



Pork Steaks image

My mom came up with this recipe when I was a child. It is the ONLY way I will eat green onions.

Provided by BABYLOVE1222

Categories     Meat and Poultry Recipes     Pork     Pork Shoulder Recipes

Time 45m

Yield 6

Number Of Ingredients 5

¼ cup butter
¼ cup soy sauce
1 bunch green onions
2 cloves garlic, minced
6 pork butt steaks

Steps:

  • Melt butter in a skillet, and mix in the soy sauce. Saute the green onions and garlic until lightly browned.
  • Place the pork steaks in the skillet, cover, and cook 8 to 10 minutes on each side, Remove cover, and continue cooking 10 minutes, or to an internal temperature of 145 degrees F (63 degrees C).

Nutrition Facts : Calories 353.1 calories, Carbohydrate 3.9 g, Cholesterol 118 mg, Fat 25.4 g, Fiber 1.1 g, Protein 26.5 g, SaturatedFat 11.4 g, Sodium 719.7 mg, Sugar 1.1 g

PORK STEAK



Pork Steak image

Make and share this Pork Steak recipe from Food.com.

Provided by Barb G.

Categories     Pork

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons canola oil
4 pork steaks
salt and pepper
garlic powder
1 large onion, chopped
1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 3/4 cups water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees.
  • Heat oil in large skillet over medium-high heat.
  • Brown steaks on each side.
  • While browning, season steaks with salt, pepper, and garlic powder.
  • Transfer steaks to a 9x13 inch casserole dish.
  • Sauté the onions and mushrooms in the same skillet.
  • Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
  • Pour sauce over steaks.
  • Cover dish with aluminum foil.
  • Bake in preheated oven for 90 minutes.

PORK STEAK MEAL



Pork Steak Meal image

Make and share this Pork Steak Meal recipe from Food.com.

Provided by WiGal

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 17

1 tablespoon olive oil
2 tablespoons flour
4 pork steaks, about 1/2 inch thick
10 small potatoes, cut in 1 inch chunks
1 cup baby carrots
1/2 cup onion, chunked
1/3 cup parmesan cheese, shredded
10 3/4 ounces cream of chicken soup
1/4 cup mixed mushrooms, sliced drained
3 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon garlic salt
4 teaspoons Worcestershire sauce
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1 cup water
2 chicken bouillon cubes

Steps:

  • Heat olive oil in large skillet.
  • Flour pork steaks and brown in hot oil.
  • Reduce burner to medium.
  • Add potatoes, carrots, and onions. I like to brown them a bit.
  • In the meantime, put into a small bowl, parmesan, soup, mushrooms, lemon juice, garlic, garlic salt, Worcestershire, thyme, pepper, water, and chicken bouillon cube; mix together and add to skillet.
  • Heat to boiling, reduce heat to low, cover, and simmer until potatoes are tender, 50 to 60 minutes. Check on about halfway through-stir, flip meat over.

Nutrition Facts : Calories 662.4, Fat 17.5, SaturatedFat 5.7, Cholesterol 80.2, Sodium 1301.1, Carbohydrate 90.8, Fiber 10.9, Sugar 7.4, Protein 36.4

PORK STEAK DINNER IN A DISH



Pork Steak Dinner in a Dish image

Make and share this Pork Steak Dinner in a Dish recipe from Food.com.

Provided by WiGal

Categories     One Dish Meal

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 14

4 pork steaks, about 1/2 inch thick
8 small potatoes, cut in 1 inch chunks
1 large onion, chopped
10 3/4 ounces cream of chicken soup
1 (4 ounce) can mushrooms, drained (optional)
2 garlic cloves, minced
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/8 teaspoon salt
1 tablespoon Worcestershire sauce
1/2 teaspoon dried thyme
1/2 teaspoon pepper
1 cup chicken stock
10 ounces frozen peas and carrots

Steps:

  • In large skillet, brown pork steaks.
  • Add potatoes and onions.
  • In small bowl, mix soup, mushrooms, garlic, garlic powder, onion powder, salt, Worcestershire, thyme, pepper, and chicken stock pour over pork mixture.
  • Heat to boiling, reduce heat, cover, and simmer until tender, 60 to 65 minutes.
  • Rinse frozen veggies under running cold water to separate; add to pan.
  • Cover and simmer until peas and carrots are tender, 10 to 15 minutes.

YUMMY PORK STEAK



Yummy Pork Steak image

Make and share this Yummy Pork Steak recipe from Food.com.

Provided by turtlebug

Categories     Pork

Time 4h5m

Yield 4-6 serving(s)

Number Of Ingredients 3

3 lbs pork steaks
1 (1 ounce) envelope dry onion soup mix
1 (10 1/2 ounce) can condensed cream of mushroom soup

Steps:

  • Put pork steaks in bottom of crockpot or slow cooker.
  • Sprinkle onion soup mix over steaks.
  • Pour soup over the top.
  • Cover.
  • Cook on high setting about 4 hours.

Nutrition Facts : Calories 578.7, Fat 26.2, SaturatedFat 8.5, Cholesterol 218.3, Sodium 1224.2, Carbohydrate 9.3, Fiber 0.5, Sugar 2.5, Protein 71.8

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