Pork Steak In Electric Smoker Food

PORK STEAK

Pork Steak image

Make and share this Pork Steak recipe from Food.com.

Provided by Barb G.

Categories Pork

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

2 tablespoons canola oil
4 pork steaks
salt and pepper
garlic powder
1 large onion, chopped
1 cup fresh mushrooms, sliced or 2 (4 1/2 ounce) cans sliced mushrooms
2 (10 3/4 ounce) cans cream of mushroom soup
1 3/4 cups water
1 (1 ounce) package dry onion soup mix
1 tablespoon Worcestershire sauce

Steps:

Preheat oven to 350 degrees.
Heat oil in large skillet over medium-high heat.
Brown steaks on each side.
While browning, season steaks with salt, pepper, and garlic powder.
Transfer steaks to a 9x13 inch casserole dish.
Sauté the onions and mushrooms in the same skillet.
Add water, Worcestershire sauce, dry soup mix, and mushroom soup; mix together until sauce forms.
Pour sauce over steaks.
Cover dish with aluminum foil.
Bake in preheated oven for 90 minutes.

PORK STEAK CHILLI

Pork Steak Chilli image

This is a basic recipe that my SIL gave me. It is good and you may want to add things to your taste.

Provided by Creation In Hope

Categories Pork

Time 8h15m

Yield 5-10 serving(s)

Number Of Ingredients 8

Ingredients

3 lbs pork steak, cut into bite sizes (NOT PORK CHOPS!!!)
1 (32 ounce) can stewed tomatoes with herbs
3 garlic cloves
1 small onion
1/8 cup dried onion
1 (1 lb) bag tortilla
16 ounces cheese, bag finely shredded
8 ounces sour cream

Steps:

Cook Pork Steak in Pan.
Put tomatoes, garlic and onion in food processor and blend.
When cooked place blended mixture in and simmer.
When done place on tortillas, put on toppings and eat.
ALTERNATE COOKING----.
Blend your mixture as above then throw everything in a crock pot and let it cook on Low 8 hours on High for 4 hours. (These are approximate times).
The difference is in a pan you will have cubed meat, in a crock pot you will have shredded meat. Many people will only eat one or the other. PERIOD!

Nutrition Facts : Calories 1527.9, Fat 92.4, SaturatedFat 40.9, Cholesterol 383.1, Sodium 1700.5, Carbohydrate 59.4, Fiber 3.2, Sugar 2.9, Protein 109.1

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