PORK SPARERIBS
Provided by Food Network
Categories main-dish
Time 5h30m
Yield 2 to 3 servings
Number Of Ingredients 25
Steps:
- Prepare a smoker for cooking between 250 and 275 degrees F. Trim the excess fat from the spareribs and cut out any sharp or cracked bones. Remove or score any silver skin.
- Liberally rub the ribs with Sawdust Rub, shaking off the excess. Place the ribs in the smoker and cook, spritzing with apple juice every 30 minutes, until the fat starts to render from the surface of the ribs, about 3 hours.
- Spritz a piece of heavy-duty foil with some apple juice and drizzle with about 3 tablespoons Original BBQ Sauce. Arrange the ribs on the foil, meaty-side down, and fold the foil on the ribs so that steam can escape but the juices are trapped inside. (If you multiply this recipe to do multiple racks, make sure each rack gets its own foil packet.) Put back in the smoker meaty-side down. Smoke until the meat pulls back from the bones by about 3/8 inch, another 1 to 1 1/2 hours. Let rest for 30 minutes, then slice into ribs.
- Mix together the salt, pepper, brown sugar, paprika, chili powder, granulated garlic, granulated onion and cayenne in a bowl and break up any clumps by hand.
- Combine the ketchup, vinegar, Worcestershire, molasses, brown sugar, hot sauce and lemon juice together in a large pot and whisk until blended. Place over medium heat and bring to a simmer, then add the chili powder, granulated garlic, onion powder, salt, pepper and cayenne. Continue to simmer 30 to 45 minutes, stirring occasionally to keep from burning.
CHINESE PORK RIB TIPS
Chinese-style sweet and sour pork rib tips.
Provided by mengqi
Categories World Cuisine Recipes Asian Chinese
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a cast iron pan over medium-high heat. Add oil, ginger and pork rib tips, in that order, to the hot pan. Stir-fry ribs until the surface of the ribs turns golden on all sides, about 5 minutes.
- Pour enough boiling water on top of the ribs so the ribs are just covered with water. Cover with a lid and cook for 10 minutes. Remove lid and keep cooking until the water is almost absorbed, 5 to 20 minutes more. Be careful not to burn the ribs. Add rock sugar, vinegar, and soy sauce. Stir until well combined and cook until sauce thickens, 1 to 2 minutes.
Nutrition Facts : Calories 436.1 calories, Carbohydrate 6.9 g, Cholesterol 119.8 mg, Fat 31.7 g, Fiber 0.1 g, Protein 29.1 g, SaturatedFat 11.3 g, Sodium 319.6 mg, Sugar 6.3 g
MOM'S SIMPLE OLD FASHIONED FRIED PORK SPARERIBS
Make and share this Mom's Simple Old Fashioned Fried Pork Spareribs recipe from Food.com.
Provided by tuttifrutti1
Categories Pork
Time 50m
Yield 2-6 serving(s)
Number Of Ingredients 6
Steps:
- Cut spareribs into pieces.
- Salt and pepper ribs.
- Add garlic and onion powder to ribs.
- Roll in flour.
- In frying pan, that has been heated with vegetable oil, add sliced onions.
- Place spareribs over onions.
- Add more onions on top.
- Fry until done.
- NOTE: Beef spareribs can be substituted for pork.
WONDERFULLY TENDER PORK SPARERIBS
I made this to go with some braised chicken wings the other night. So you may want to up rib amounts if serving as is and not with other dishes. This amount would serve 3-4 as a starter.
Provided by The Flying Chef
Categories Pork
Time 1h45m
Yield 3-4 serving(s)
Number Of Ingredients 11
Steps:
- Bring water, stock and five spice to the boil, add ribs and turn heat down to low and cook for about 90 Min's until pork can be pulled from the bone.
- Drain pork, heat oil in a fry pan and fry pork on all sides to brown, serve immediately.
- Sauce.
- Combine all the ingredients in a pan and bring to the boil, serve ribs with sauce on the side.
- I served my ribs with this sauce and sweet chili sauce so serve with whatever you enjoy.
Nutrition Facts : Calories 213, Fat 10.2, SaturatedFat 1.7, Cholesterol 1.1, Sodium 1262.1, Carbohydrate 19.3, Fiber 1.1, Sugar 11.8, Protein 2.5
RIB TIPS
Lem's and Barbara Ann's are the two best reasons we can think of for a trip to Chicago. Barbara Ann's links and Lem's rib tips with fries make a feast fit for royalty, and that's how you'll feel from first bite to last. James Lemon, proprietor, has lived on Chicago's South Side since he moved from Mississippi in 1942. Later he joined his other brothers to help run the barbecue joint established by the oldest brother, Miles, a.k.a. "Lem," in 1951. The brothers had a history of barbecuing hogs in a homemade brick pit their father built in their hometown, Indianola. Today James is the only surviving brother, and we're thankful he is still running the business. We're big fans of rib tips. There's no duplicating Lem's rib tips with "spicy gravy"-that's what Mother Lemon called her special barbecue sauce-but when you can't be in Chicago, we hope our rib tips and spicy sauce will provoke some good memories.
Provided by Food Network
Categories main-dish
Yield Serves 4 to 6
Number Of Ingredients 20
Steps:
- To make the dry rub, combine the brown sugar, seasoned salt, chili powder, pepper, cayenne, Old Bay, sage, and onion powder and blend well. Store in an airtight container in a cool, dark place until ready to use, for up to 6 months.
- To make the barbecue sauce, combine the ketchup, sugars, vinegar, chili powder, dry mustard, Worcestershire sauce, salt, pepper, garlic powder, and celery seeds in a saucepan over medium heat, stirring to dissolve all the sugars. Heat, stirring occasionally, for 30 minutes. Cool to room temperature.
- Set up your smoker to cook indirectly at 250 degrees F. Season the rib tips all over with the barbecue rub. Place on the smoker and barbecue for 4 to 5 hours, or until the ribs tear apart easily, basting with the sauce during the last 30 minutes of cooking.
PORK SPARERIBS
Who knew that five ingredients could be so delicious? These ribs are so tender they literally fall off the bone.-Shari Sieg of Silver Springs, Florida
Provided by Taste of Home
Categories Dinner
Time 6h5m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- Place ribs in a 4- or 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low until pork is tender, 6-8 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 606 calories, Fat 33g fat (12g saturated fat), Cholesterol 129mg cholesterol, Sodium 1114mg sodium, Carbohydrate 44g carbohydrate (36g sugars, Fiber 4g fiber), Protein 33g protein.
POTLUCK SPARERIBS
When I want to bring home an empty pan from a potluck, I turn to this recipe. The ribs disappear in minutes! -Sheri Kirkman, Lancaster, New York
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 11
Steps:
- Cut ribs into serving-sized pieces; place with the meaty side up on racks in 2 greased 13x9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender. , Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 30-40 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 30-40 minutes instead of baking.
Nutrition Facts : Calories 551 calories, Fat 32g fat (12g saturated fat), Cholesterol 128mg cholesterol, Sodium 1065mg sodium, Carbohydrate 34g carbohydrate (28g sugars, Fiber 0 fiber), Protein 32g protein.
More about "pork spare rib tips food"
WHAT ARE PORK RIBLETS AND RIB TIPS? - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 3 mins
10 BEST PORK SPARERIBS MARINADE RECIPES - YUMMLY
From yummly.com
SMOKED PORK RIB TIPS ARE THE BEST TREATS, NO TRICKS
From amazingribs.com
BARBECUE PORK RIB TIPS | I HEART RECIPES
From iheartrecipes.com
SOUTHERN STYLE DRY RUB PORK RIBS - DEEP SOUTH DISH
From deepsouthdish.com
HOW TO COOK PORK RIBS 3 DIFFERENT WAYS - BETTER …
From bhg.com
MAKE THE BEST BBQ PORK RIBS WITH THESE EXPERT GRILLING …
From today.com
10 BEST PORK SPARE RIBS RECIPES | YUMMLY
From yummly.com
PORK RIBS INTERNAL TEMPERATURE CHART (2022 UPDATED)
From carnivorestyle.com
TYPES OF PORK RIBS EXPLAINED (4 MOST POPULAR CUTS & MORE)
From carnivorestyle.com
PORK CUTS EXPLAINED - MEATHEAD'S AMAZINGRIBS.COM
From amazingribs.com
THE DIFFERENCE BETWEEN SPARE RIBS VS. COUNTRY STYLE RIBS
From williamsfoodco.com
BAKED BBQ PORK RIB TIPS - BAKE IT WITH LOVE
From bakeitwithlove.com
CHINESE RIB TIPS: FALL-APART TENDER TAKEOUT-STYLE - THE WOKS OF LIFE
From thewoksoflife.com
INSTANT POT RIB TIPS - TESTED BY AMY + JACKY
From pressurecookrecipes.com
WHAT TO SERVE WITH PORK RIBS - 21 BEST SIDE DISHES - COOKING CHAT
From cookingchatfood.com
PORK SPARE RIB TIPS RECIPE | DEPORECIPE.CO
13 DELICIOUS SIDE DISHES FOR RIBS | ALLRECIPES
From allrecipes.com
OVEN BAKED SPARE RIBS PORK - THERESCIPES.INFO
From therecipes.info
25+ BEST SIDE DISHES FOR RIBS - WHAT TO SERVE WITH RIB DINNERS
From thekitchn.com
WHAT ARE RIB TIPS & RIBLETS AND WAYS TO COOK THEM - RECIPES.NET
From recipes.net
PORK RIB RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
ULTIMATE PORK SPARE RIBS FOR NATIONAL BARBECUE MONTH: RECIPE
From foxnews.com
PORK RIB TIPS IN OVEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
HOW TO MAKE PORK RIB TIPS - APPLESTONE MEAT COMPANY
From applestonemeat.com
PORK RIB TIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TIPS ON RIBS –THE BEST BONES ABOUT IT - FOOD & WINE CHRONICLES
From foodandwinechronicles.com
HOW TO PARBOIL RIBS - FOOD FANATIC
From foodfanatic.com
BARBECUE PORK RIB TIPS | THE SAUCE BY ALL THINGS BARBECUE
From atbbq.com
PORK RIB RECIPES - GREAT BRITISH CHEFS
From greatbritishchefs.com
COOKING TENDER, FALL OFF THE BONE PORK RIBS - NATIONAL PORK BOARD
From pork.org
CHICAGO STYLE SMOKED RIB TIPS (FALL APART TENDER) - FOOD FIDELITY
From foodfidelity.com
RIB TIPS - AMANDA'S COOKIN' - PORK
From amandascookin.com
OVEN BBQ PORK SPARE RIBS - FIFTEEN SPATULAS
From fifteenspatulas.com
SPARE RIB TIPS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PORK SPARE RIBS IN OVEN (NO FAIL RECIPE + SHORT VIDEO)
From craftbeering.com
HOW TO SHOP FOR AND COOK PORK RIBS - KITCHN
From thekitchn.com
FROZEN SEABOARD FARMS – PORK SPARE RIB TIPS – URFOODSUPPLY
From urfoodsupply.com
WHAT ARE PORK RIBS? - THE SPRUCE EATS
From thespruceeats.com
PORK RIB VS SPARE RIB: WHAT'S THE DIFFERENCE? - COOKINDOCS.COM
From cookindocs.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love