Pork Roast With Sherry Plum Sauce Food

SLOW COOKER PORK ROAST WITH SHERRY PLUM SAUCE

Slow Cooker Pork Roast With Sherry Plum Sauce image

Provided by jenifersrecipes

Time 5h

Yield 8

Number Of Ingredients 11

Ingredients

4 pounds pork boneless loin roast
2 tablespoons vegetable oil
1 cup dry sherry
1 tablespoon ground mustard (dry)
2 tablespoons soy sauce
1 1/2 teaspoon dried thyme leaves
1 1/4 teaspoon ground ginger
1 teaspoon salt
1/4 teaspoon black pepper
3 cloves garlic, finely chopped
1/2 cup plum jam

Steps:

Trim excess fat from pork. Heat oil in skillet over medium high heat. Cook pork in oil, about 10 minutes, turning occasionally, until brown on all sides. Place pork in crockpot. Mix remaining ingredients except jam; pour over pork. Cook on low 7 to 9 hours or until pork is tender. Remove pork from crockpot. Cover and keep warm. Skim fat from juices in crockpot. Stir jam into juices. Cover and cook on high about 15 minutes or until jam is melted. Stir. Serve sauce with pork.

Nutrition Facts :

PORK ROAST WITH SHERRY-PLUM SAUCE

Pork Roast with Sherry-Plum Sauce image

Enjoy this pork recipe served with sherry-plum sauce - a slow cooked dinner.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h35m

Yield 12

Number Of Ingredients 11

Ingredients

4-pound pork boneless loin roast
2 tablespoons vegetable oil
1 cup dry sherry
1 tablespoon ground mustard (dry)
2 tablespoons soy sauce
1 1/2 teaspoons dried thyme leaves
1 1/4 teaspoons ground ginger
1 teaspoon salt
1/4 teaspoon pepper
3 cloves garlic, finely chopped
1/2 cup plum jam

Steps:

Trim excess fat from pork. Heat oil in 10-inch skillet over medium-high heat. Cook pork in oil about 10 minutes, turning occasionally, until brown on all sides.
Place pork in 3 1/2- to 6-quart slow cooker. Mix remaining ingredients except jam; pour over pork.
Cover and cook on low heat setting 7 to 9 hours or until pork is tender.
Remove pork from cooker; cover and keep warm. Skim fat from pork juices in cooker if desired. Stir jam into juices.
Cover and cook on high heat setting about 15 minutes or until jam is melted; stir. Serve sauce with pork.

Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 70 mg, Fiber 0 g, Protein 25 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 400 mg

PORK ROAST WITH PLUM SAUCE

Pork Roast with Plum Sauce image

This juicy roast lends itself to variation, as apricot preserves would also work well. The flavors blend together perfectly to create a subtle hint of Asian flair. - Jeannie Klugh, Lancaster, Pennsylvania

Provided by Taste of Home

Categories Dinner

Time 5h20m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 boneless whole pork loin roast (4 pounds)
2 tablespoons canola oil
1 cup sherry
2 tablespoons dried thyme
2 tablespoons soy sauce
4 garlic cloves, minced
1 tablespoon ground mustard
1-1/2 teaspoons ground ginger
1 teaspoon garlic salt
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup plum jam
2 tablespoons cornstarch
1/4 cup cold water

Steps:

Cut roast in half. In a large skillet, brown roast in oil on all sides; drain. Transfer to a 4-qt. slow cooker. , In a small bowl, combine the sherry, thyme, soy sauce, garlic, mustard, ginger, garlic salt, salt and pepper; pour over pork. Cover and cook on low for 5-6 hours or until a meat is tender. Remove meat to a serving platter; keep warm. Let stand for 10-15 minutes before slicing. , Skim fat from cooking juices; transfer to a small saucepan. Add jam. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with gravy.

Nutrition Facts :

PORK TENDERLOIN WITH PLUM SAUCE

Pork Tenderloin With Plum Sauce image

This is a recipe that I acquired from my mom a few years ago. The marinade is incredible. Great for holidays, entertaining, or just a family dinner. It is my favorite pork loin recipe I have ever had

Provided by Coopdog

Categories Pork

Time 2h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

Ingredients

1 (4 -6 lb) pork loin
3 tablespoons sherry wine (optional)
3/4 cup soy sauce
4 teaspoons brown sugar
2 teaspoons salt
1 1/2 teaspoons cinnamon
3/4 teaspoon ground cloves
3/4 teaspoon ground ginger
18 ounces plum preserves
1 cup chutney
2 tablespoons vinegar

Steps:

PORK LOIN DIRECTIONS.
Mix all ingredients into a large resealable bag.
Place pork loin in bag.
Squeeze out as much air as possible and seal bag.
Let pork loin marinate in refrigerator overnight or for at least 12 hours.
Place meat in broiler pan and brown at 450°F for 10 minutes.
Baste with marinade and turn down to 325°F.
Roast for 1 to 2 hours or until meat thermometer reaches 165°F.
Remove from oven and let meat rest 10-15 minutes and slice.
PLUM SAUCE DIRECTIONS.
Mix all ingredients together.
Serve with pork loin.

Nutrition Facts : Calories 683.8, Fat 31.9, SaturatedFat 11.1, Cholesterol 136.1, Sodium 2206.9, Carbohydrate 48.3, Fiber 1.2, Sugar 33.6, Protein 48.2

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