JAMIE'S EPIC ROAST PORK
My classic British roast pork is turning up the dial with flavours of the great American South. I've buddied it up with peaches, pumpkin, bay leaves and bourbon for a transatlantic fusion that'll blow your mind. Featuring double crackling and thick, dirty gravy, this is one roast dinner you have to try.
Provided by Jamie Oliver
Categories Lunch & dinner recipes Pork Christmas Lunch & dinner recipes
Time 2h30m
Yield 8
Number Of Ingredients 25
Steps:
- Put the pork skin in the fridge, uncovered, to dry out while you cook the pork. You'll get double crackling - one from the pork joint and one from the skin.
- Preheat the oven to 240°C/475°F/gas 9 (full whack).
- To make the flavoured salt, place the fennel, peppercorns and bay in a pestle and mortar and smash the living daylights out of it. Peel in the lemon zest, then pick in the herbs and have another bash. Add the salt and bash again until fine (alternatively whiz in a blender).
- Score the pork fat in a diamond pattern, then rub in 1 tablespoon of flavoured salt with a good drizzle of olive oil, massaging it into all the nooks and crannies.
- Peel the potatoes and parboil in a large pan of salted boiling water for 10 to 15 minutes until softened. Drain and steam dry, then tip into a large baking tray.
- Scrub, top and tail the parsnips and slot them in with the potatoes, then place the tray on the bottom shelf of the oven.
- Place the pork directly on the bars of the oven above the potatoes and parsnips to catch all the tasty juices. Reduce the oven temperature to 200°C/400°F/gas 6 and cook for 1 hour 20 minutes.
- For the sauce, place a large sheet of non-stick baking paper over a large sheet of tin foil. Place the onion, apple, pear and peach in the middle with a good lug of bourbon, then fold up the edges and twist to make a sealed 'money bag' parcel. Cook in the oven with the pork for 1 hour 10 minutes, or until soft.
- Remove the pork, potatoes and fruit from the oven. Cover the pork with tin foil and leave to rest for at least 30 minutes while you make the crackling. Carefully drain the fat from the potatoes (cool and reserve for another day), and set aside.
- Carefully remove the foil layer from the fruit parcel, then hold the paper bag over a bowl and pierce a hole in it with a sharp knife to release the juice. Squeeze any remaining juice from the fruit, then transfer to a chopping board, roughly chop (discarding the cores, pips and onion skin) and add to the bowl. Leave to cool, then cover and set aside until ready to serve.
- Deseed and clank up the pumpkin into wedges, place into a baking tray and season with salt and pepper.
- Turn the oven back up to full whack. Score the reserved pork skin in a zig-zag fashion and place directly on the bars of the oven. Put the pumpkin underneath and cook for 30 minutes or until golden and crisp.
- To make the gravy, peel and roughly chop the onion, then fry with the minced pork in a large frying pan on a medium heat for 10 minutes, or until golden and soft. Stir in the flour and mustard, then add a good lug of bourbon and flambé, if you like. Pour in the stock, bring to the boil and simmer for 10 to 15 minutes until thick and delicious.
- Remove the crackling and pumpkin from the oven. Drain the fat from the pumpkin and discard, then tip the pumpkin into the tray with the other roasted veg and return to the oven to warm through.
- Slice up the ribs and carve the rest of the pork. Bring it all together at the table and serve with the veg, crackling and fruity sauce.
Nutrition Facts : Calories 659 calories, Fat 26.4 g fat, SaturatedFat 9.1 g saturated fat, Protein 34.2 g protein, Carbohydrate 75.6 g carbohydrate, Sugar 21.7 g sugar, Sodium 1.7 g salt, Fiber 14.3 g fibre
SLOW COOKER PORK CASSEROLE
Cosy up on cold nights with our comforting slow cooker pork casserole. Chopped apples would make a great addition - add them in the final hour of cooking
Provided by Cassie Best
Categories Dinner, Main course, Supper
Time 8h15m
Number Of Ingredients 11
Steps:
- Heat your slow cooker. Drizzle the oil in a wide frying pan over a high heat. Season the pork, then add to the hot pan. Avoid overcrowding the meat - you may want to do this in batches. Cook until deep brown all over, then transfer to the slow cooker. Add the onion and leeks to the frying pan and cook for a few mins, until they soften. Add a splash of water and scrape any tasty bits from the bottom, then tip everything into the slow cooker. Add the carrot, herbs, stock cube, mustard and vinegar, season, then add enough water to just cover the ingredients. Stir, then set your slow cooker on low for 6-8 hrs, or high for 5-6 hrs.
- In a saucepan, mix the cornflour and honey with 1-2 tsp of liquid from the slow cooker, until you have a smooth paste. Add 100ml more liquid, bring to a simmer until thickened, then stir back into the casserole. Serve with mash or dumplings, scattered with thyme leaves.
Nutrition Facts : Calories 416 calories, Fat 21 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 41 grams protein, Sodium 1.2 milligram of sodium
More about "pork neck recipe jamie oliver food"
POT ROAST PORK | PORK RECIPES | JAMIE OLIVER RECIPES
From jamieoliver.com
対象人数 8合計時間 1 時間 25 分カテゴリ Mainsカロリー 575 (1 人分)
- Heat an appropriately sized casserole-type pan, add a lug of olive oil and sweat the onions and garlic gently until soft.
THE EASIEST AND MOST DELICIOUS ROLLED PORK NECK AND VEG ROAST
From taste.co.za
ULTIMATE PORK BELLY | JAMIE OLIVER - YOUTUBE
From youtube.com
JAMIE OLIVER’S BEST-KEPT KITCHEN SECRETS | THE COURIER MAIL
From couriermail.com.au
VERSATILE FESTIVE STUFFING | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
PORK NECK RECIPE JAMIE OLIVER
From tfrecipes.com
HEALTHY PORK ESCALOPE WITH SUPER GREENS | JAMIE OLIVER
From youtube.com
PORK | JAMIE OLIVER
From jamieoliver.com
ORIENTAL PORK & NOODLES | PORK RECIPES | JAMIE OLIVER …
From jamieoliver.com
PERFECT PORK BELLY | JAMIE OLIVER ROAST PORK RECIPES
From jamieoliver.com
CHARGRILLED PORK ESCALOPES | PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
MAPLE-GLAZED PORK SPARE RIBS | PORK RECIPES | JAMIE …
From jamieoliver.com
PORK FILLET RECIPES | BBC GOOD FOOD
PORK STEW {THICK + HEARTY!} GONNA WANT SECONDS
From gonnawantseconds.com
NEW YEAR’S ROAST PORK | JAMIE OLIVER - YOUTUBE
From youtube.com
NEW YEAR’S ROAST PORK: JAMIE OLIVER
From jamieoliver.com
36 PORK FILLET RECIPES | WOMEN'S WEEKLY FOOD
From womensweeklyfood.com.au
10 BEST PORK NECK RECIPES | YUMMLY
From yummly.com
JAMIE OLIVER PORK WELLINGTON - DELISH SIDES
From delishsides.com
PORK FILLET RECIPES - BBC FOOD
From bbc.co.uk
ULTIMATE ROAST TURKEY | JAMIE OLIVER CHRISTMAS RECIPES
From jamieoliver.com
JAMIE OLIVER OVERNIGHT SLOW-ROASTED PORK RECIPE - DELISH
From delish.com
JAMIE OLIVERS ‘INCREDIBLE’ FIVE-INGREDIENT SAUSAGE ROLL RECIPE
From express.co.uk
PORK RECIPES | JAMIE OLIVER
From jamieoliver.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love