SPICY TOMATO PORK CHOPS
Simmered in tomato sauce, these pork chops are big at our house. I add garlic powder and Creole or Cajun seasoning before browning the chops to give them extra punch. -Holly Neuharth, Mesa, Arizona
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Remove; keep warm. In same skillet, cook and stir onion until tender. Stir in remaining ingredients., Return pork to skillet. Bring to a boil. Reduce heat; simmer, covered, 15-20 minutes or until tender. Let stand 5 minutes before serving. Serve with sauce.
Nutrition Facts :
MOM'S EASY PAN FRIED PORK CHOPS AND TOMATO GRAVY
Mom's Pork Chops and Tomato Gravy was called tomato soup pork chops. This recipe has evolved and is much more flavorful and no condensed soup! Tender pork chops in a rich, tomato sauce is a taste sensation!
Provided by Karin and Ken
Categories Main Course
Number Of Ingredients 17
Steps:
- In a small bowl combine 1 teaspoon salt, 1 teaspoon pepper, paprika and sugar.
- Dry pork chops with paper towels and rub spice mixture all over them. Set aside.
- In a large skillet, over medium heat, cook bacon pieces until crisp. Remove bacon to drain on paper towel, without removing the fat from your skillet.
- Depending on the amount of fat in your pan, remove some until you have enough fat to cook the pork chops in, 2-4 tablespoons approximately. We usually use some paper towel to soak some up, if necessary.
- Increase your heat a little and cook each pork chop until brown on one side only, 5 minutes.
- Remove pork chops from skillet and place on plate, browned side up. Wipe out your skillet if desired or necessary. We usually do.
- Reduce heat back down to medium and add oil. Heat until oil is shimmering or a drop of water flicked in it dances.
- Add mushrooms, onion, celery, and garlic and cook until tender, about 7 minutes.
- Add flour and stir constantly for 2 minutes.
- Add tomato paste and cook, continuing to stir for another 2 minutes.
- Stir in chicken broth, tomato sauce, thyme, bay leaves, and cooked bacon and bring to boil.
- Place pork chops, browned side up, in your skillet.
- Reduce heat to low, cover, and simmer for 20 minutes.
- The timing will change depending on the size of your pork chops. Check to make sure your pork chops are cooked with a meat thermometer, about 150 degrees.
- Remove chops from skillet and add salt and pepper to the gravy to taste.
- Add more thyme, garlic, paprika if you desire.
- Remove your bay leaves.
- Serve gravy on top of your pork chops and some rice or mashed potatoes if you desire! Enjoy!
CROCK POT TOMATO PORK CHOPS
Make and share this Crock Pot Tomato Pork Chops recipe from Food.com.
Provided by Parsley
Categories Pork
Time 8h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Lightly salt and pepper both sides of the pork chops and place them into the crock pot.
- Top with sliced onion, then brown sugar and thyme.
- Pour the undrained stewed tomatoes over top.
- Cover and cook on low for 6-8 hours.
Nutrition Facts : Calories 401, Fat 12.3, SaturatedFat 4.2, Cholesterol 114, Sodium 594.8, Carbohydrate 34, Fiber 2.6, Sugar 26.7, Protein 39
PORK CHOPS IN TOMATO AND ONION GRAVY
Make and share this Pork Chops in Tomato and Onion Gravy recipe from Food.com.
Provided by rmurraymom
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375.
- Season pork chops with salt and pepper to taste.
- Brown chops on both sides in a medium skillet.
- Place browned chops in a casserole dish.
- Top pork chops with sliced onions.
- Heat water to boiling.
- Mix water, bouillon cube, and soup and pour over chops and onions.
- Bake at 375 for 1 hour.
Nutrition Facts : Calories 271.3, Fat 14.6, SaturatedFat 5.1, Cholesterol 75.1, Sodium 450.6, Carbohydrate 10.7, Fiber 1.1, Sugar 5.8, Protein 23.8
PORK CHOPS WITH SPICY TOMATO GRAVY
These are a crowd pleaser! It spicy and tasty and the gravy goes great over rice. The recipe comes from "Olympic Celebrations, Southern Style" booklet from the Southern Living Cooking School. This is good down-home cookin'!
Provided by jackdenton
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine flour, salt, 1/4 teaspoon red pepper & 1/4 teaspoon black pepper; dredge pork chops in mixture. Heat 1 tablespoon oil in a large nonstick skillet; add pork chops and cook over medium heat until browned on both sides. Remove from skillet and set aside. Add remaining oil to skillet; add garlic and green onions. Cook, stirring constatnly, 3 minutes.
- Combine gravy mix and 1/2 cup milk; whisk until blended. Add tomatoes, remaining milk, water, remaining red pepper, remaining black pepper and thyme to skillet; bring to a boil. Add gravy mixture and stir until smooth, using a wire whisk. Arrange pork chops in skillet, turning to coat with sauce; cover, reduce heat and simmer 15 minutes.
- This recipe can be doubled if cooked in a duch-oven. It's okay if pork chops overlap one another.
Nutrition Facts : Calories 387.7, Fat 22.5, SaturatedFat 6.7, Cholesterol 79.9, Sodium 610.4, Carbohydrate 19.3, Fiber 2.3, Sugar 7.3, Protein 26.9
More about "pork chops with spicy tomato gravy food"
PORK CHOP CASSEROLE WITH TOMATO GRAVY - SOUTHERN …
From southernhomeexpress.com
4.7/5 (3)Category Pork And HamCuisine AmericanTotal Time 50 mins
- Preheat your oven to 350 degrees F. Spray the bottom of a 1-1/2 quart casserole dish with nonstick cooking spray.
- Salt and pepper the pork chops. Brown them on both sides until the outside is golden. You don’t need to cook them all the way through because they’re going on the oven later.
- Pour the rice into the casserole dish. Pour 1/2 cup of the liquid over the rice. Make sure the rice is evenly distributed over the bottom of the dish.
SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
PORK CHOPS WITH GRAVY RECIPE : TASTE OF SOUTHERN
From tasteofsouthern.com
EASY SKILLET PORK CHOPS WITH GRAVY - FAMILY FOOD ON THE …
From familyfoodonthetable.com
PORK CHOPS WITH TOMATOES AND GARLIC RECIPE - THE …
From thespruceeats.com
SIMMERED PORK CHOPS IN SPICY TOMATO SAUCE - A SIMPLE …
From asimpletweak.com
FRIED PORK CHOPS WITH TOMATO GRAVY - PAULA DEEN
From pauladeen.com
5/5 (14)
PORK CHOPS IN TOMATO GRAVY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
30 BEST PORK CHOP RECIPES TO TRY TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
PORK CHOPS IN GRAVY (SMOTHERED PORK CHOPS) - THE COZY COOK
From thecozycook.com
35 BEST PORK CHOP RECIPES | EASY PORK CHOP DINNER IDEAS
From food.com
EASY INSTANT POT PORK CHOPS WITH GRAVY (BONELESS OR BONE-IN)
From platingsandpairings.com
BACON GRAVY SMOTHERED PORK CHOPS - SPARKLES OF YUM
From sparklesofyum.com
PORK CHOPS WITH TOMATO GRAVY RECIPE - RECIPETIPS.COM
From recipetips.com
PORK CHOPS WITH TOMATO GRAVY | AMERICA'S TEST KITCHEN …
From americastestkitchen.com
PORK CHOPS WITH COUNTRY GRAVY RECIPE | MYRECIPES
From myrecipes.com
PORK CHOPS WITH TOMATO-SAGE GRAVY – LEITE'S CULINARIA
From leitesculinaria.com
SWISS TOMATO GRAVY - RECIPES - COOKS.COM
From cooks.com
TOMATO BRAISED SICILIAN PORK CHOPS | CHEF DENNIS
From askchefdennis.com
[HOMEMADE] SMOTHERED PORK CHOPS WITH MUSHROOM BEER GRAVY
From reddit.com
PORK CHOPS WITH TOMATO GRAVY AND SQUASH RECIPE | MYRECIPES
From myrecipes.com
SOUTH AFRICAN FOODS ON INSTAGRAM: "PAN FRIED PORK CHOPS X PAP X …
From instagram.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love