Pork Chops With Scalloped Potatoes Recipe Recipe 445 Food

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PORK CHOPS WITH SCALLOPED POTATOES



Pork Chops with Scalloped Potatoes image

Mom always managed to put a delicious hearty meal on the table for us and for our farmhands. This all-in-one comforting pork chops recipe reminds me of home. -Bernice Morris, Marshfield, Missouri

Provided by Taste of Home

Categories     Dinner

Time 1h55m

Yield 6 servings.

Number Of Ingredients 11

3 tablespoons butter
3 tablespoons all-purpose flour
1-1/2 teaspoons salt
1/4 teaspoon pepper
1 can (14-1/2 ounces) chicken broth
6 pork rib or loin chops (3/4 inch thick)
2 tablespoons canola oil
Additional salt and pepper, optional
6 cups thinly sliced peeled potatoes
1 medium onion, sliced
Paprika and minced fresh parsley, optional

Steps:

  • In a small saucepan, melt butter; stir in the flour, salt and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat and set aside. , In a large skillet, brown the pork chops on both sides in oil; sprinkle with additional salt and pepper if desired., In a greased 13x9-in. baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top. , Cover and bake at 350° for 1 hour; uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

Nutrition Facts : Calories 574 calories, Fat 29g fat (11g saturated fat), Cholesterol 128mg cholesterol, Sodium 1015mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 3g fiber), Protein 40g protein.

PORK CHOPS AND SCALLOPED POTATOES



Pork Chops and Scalloped Potatoes image

The pork chops are so tender they fall apart. Serve with a fresh salad and crusty rolls and what a dinner!

Provided by SweetSueAl

Categories     Pork

Time 3h40m

Yield 4-6 serving(s)

Number Of Ingredients 6

5 lbs potatoes, peeled and sliced thin
6 tablespoons butter or 6 tablespoons margarine
6 tablespoons flour
salt and pepper
3 cups milk
4 -6 boneless center cut pork chops or 4 -6 boneless pork chops

Steps:

  • Melt butter in a 2 qt sauce pan over medium heat Whisk in flour and stir until smooth.
  • Season with salt and pepper and cook for 1 minute.
  • Gradually add milk, stir constantly until mixture boils.
  • Boil for 1 minute.
  • Pour mixture over potatoes, mix well, ensuring all potatoes are coated.
  • Spray a 4 qt casserole dish with non-stick spray.
  • Place a layer of potatoes in bottom of dish.
  • Top with 2-3 pork chops Cover with another layer of potatoes.
  • Top with 2-3 pork chops.
  • Cover with a layer of potatoes Bake covered at 350 degrees for 45 minutes.
  • Remove cover and bake for 1-1/2 to 2 hours or until potatoes are fork tender.

PORK CHOPS WITH POTATOES



Pork Chops with Potatoes image

Provided by Food Network

Categories     main-dish

Time 1h45m

Yield 4 servings

Number Of Ingredients 11

4 fatty pork chops
2 cloves garlic, sliced
Kosher salt and freshly ground black pepper
1 tablespoon pork fat, or butter
1 1/2 pounds/750 g potatoes, peeled and thinly sliced
1 onion, sliced
4 slices bacon
1/2 teaspoon juniper berries
1/2 cup/125 ml white wine, cider or beer
1/2 cup/125 beef or chicken stock
A handful of chopped fresh parsley, for garnish

Steps:

  • Heat the oven to 325 degrees F/160 degrees C.
  • Cut slivers in the pork chops and slide in slices of garlic. Heat the pork fat or butter in a pan on high heat. Sprinkle the chops with salt and pepper and brown them, about 3 minutes per side.
  • Arrange half the potatoes and onions in a casserole. Sprinkle with salt and pepper and lay the chops on top. Scatter over the bacon and juniper berries. Cover with the remaining potatoes and onions. Sprinkle with salt and pepper again. Pour over the wine. Cut a piece of parchment to fit over the potatoes and pork chops and lay it in on top. Bake the dish for about 1 hour 30 minutes, pouring in the stock halfway through baking. Sprinkle with parsley to serve.

PORK CHOPS AND SCALLOPED POTATOES



Pork Chops and Scalloped Potatoes image

Make and share this Pork Chops and Scalloped Potatoes recipe from Food.com.

Provided by Richie352

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 8

3 tablespoons butter
1 1/2 teaspoons salt
1/4 teaspoon black pepper
3 tablespoons all-purpose flour
1 (14 1/2 ounce) can chicken broth
6 thin slice pork chops
6 cups thin slice potatoes
1 dash paprika

Steps:

  • Preheat oven to 350.
  • In a sauce pan, 1 tbs butter over medium heat, add salt, pepper,and flour. Pour chicken broth in, stir and cook until mixture boils and thickens. Remove from heat and set aside.
  • In a skillet brown pork chops in 1 tbs of butter. Grease cooking dish with remaining butter, and layer potatoes. Pour mixture over potatoes, place pork chops on top. Sprinkle paprika over chops.
  • Cover and bake for 1 hour. Un cover and bake 30 minute.
  • Enjoy!

PORK CHOPS AND POTATO SCALLOP



Pork Chops and Potato Scallop image

This is one of those comfort food that reminds me of home. I got this from my grandmothers recipe box. Its simple and good old delicious.

Provided by mommyoffour

Categories     One Dish Meal

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 9

1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1/2 cup sour cream
1/4 cup water
1/2 teaspoon dried dill weed
4 cups thinly sliced potatoes
4 pork chops
salt and pepper, to taste
vegetable oil
parsley, for garnish

Steps:

  • Combine mushroom soup, sour cream, water and dill weed in a small bowl; blend well.
  • Alternate layers of potatoes and soup mixture in a lightly greased 2 quart casserole.
  • Cover and bake at 375 for 45 minutes.
  • Sprinkle pork chops with salt and pepper; brown on both sides in a small amount of oil in large skillet.
  • Drain on paper towels.
  • Place chops on top of potatoes; cover and bake an additional 30 minutes.
  • Garnish with parsley.

Nutrition Facts : Calories 466.1, Fat 24.9, SaturatedFat 9.8, Cholesterol 87.7, Sodium 583.8, Carbohydrate 32.6, Fiber 3.3, Sugar 2.3, Protein 27.7

PORK CHOPS AND SCALLOPED POTATOES



Pork Chops and Scalloped Potatoes image

This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.

Provided by JAMON0126

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 2h

Yield 6

Number Of Ingredients 8

3 tablespoons butter, divided
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14.5 ounce) can chicken broth
6 pork chops
6 cups thinly sliced potatoes
1 dash paprika

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
  • In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
  • Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Nutrition Facts : Calories 300.3 calories, Carbohydrate 29.6 g, Cholesterol 53.8 mg, Fat 12.4 g, Fiber 2.9 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 1236.1 mg, Sugar 1.8 g

SCALLOPED POTATOES, CORN AND PORK CHOP CASSEROLE



Scalloped Potatoes, Corn and Pork Chop Casserole image

This was my favorite dinner growing up. I always picked this as my "birthday" dinner. I don't get to fix this recipe very often anymore because my husband hates cream style corn.

Provided by looneytunesfan

Categories     One Dish Meal

Time 1h55m

Yield 2 serving(s)

Number Of Ingredients 7

5 medium potatoes, peeled and sliced
2 (14 3/4 ounce) cans cream-style corn
butter (dot here and there)
salt (to taste)
pepper (to taste)
milk (tiny amount in corners)
2 boneless pork chops

Steps:

  • Place peeled and sliced potatoes in a greased 11x7x2 baking dish.
  • Pour cream corn over potatoes.
  • Dot with butter.
  • Season with salt and pepper to taste. Add tiny amount of milk to each of the corners. Top with pork chops.
  • Bake in 350* oven for 1 to 1 1/2 hours or until potatoes are tender.

Nutrition Facts : Calories 998.1, Fat 15.1, SaturatedFat 4.9, Cholesterol 124, Sodium 1313.6, Carbohydrate 168.9, Fiber 16.7, Sugar 17.7, Protein 57.9

PORK CHOPS WITH CREAMY SCALLOPED POTATOES



Pork Chops with Creamy Scalloped Potatoes image

Tender pork chops are baked in the oven with creamy scalloped potatoes with a hint of thyme and Dijon mustard.

Provided by Jennifer Sperry

Categories     Main Dish Recipes     Pork     Pork Chop Recipes

Time 1h35m

Yield 6

Number Of Ingredients 11

5 tablespoons butter, divided
6 boneless thick-cut pork chops
salt and ground black pepper to taste
2 teaspoons Dijon mustard
2 teaspoons dried thyme
3 tablespoons all-purpose flour
2 cups chicken broth
½ cup half-and-half
6 potatoes, peeled and thinly sliced, divided
½ cup diced onion, divided
1 cup shredded Cheddar cheese, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with 1 tablespoon butter.
  • Melt 1 tablespoon butter in a skillet over medium heat. Season pork chops with salt and pepper; cook in skillet until browned, 3 to 5 minutes per side.
  • Melt remaining 3 tablespoons butter in a small saucepan over medium-high heat. Stir mustard and thyme into the butter; season with salt and pepper. Whisk flour into the butter mixture to make a thick paste. Slowly whisk chicken broth and half-and-half into the paste mixture until smooth. Continue to cook, stirring occasionally, until it begins to thicken into a sauce, about 5 minutes; remove from heat.
  • Cover the bottom of the prepared baking dish with about half the potato slices and diced onion. Sprinkle about half the Cheddar cheese over the potato mixture. Arrange the pork chops over cheese layer. Layer remaining potatoes and onion atop the pork chops. Pour the sauce evenly over the potato mixture.
  • Bake in preheated oven for 1 hour. Top dish with remaining Cheddar cheese, switch oven to broil, and continue baking until the top is browned and bubbly, about 5 minutes.

Nutrition Facts : Calories 635.7 calories, Carbohydrate 43.6 g, Cholesterol 161.3 mg, Fat 27.6 g, Fiber 5.2 g, Protein 51.5 g, SaturatedFat 14.6 g, Sodium 729 mg, Sugar 2.8 g

PORK CHOPS WITH SCALLOPED POTATOES AND ONIONS



Pork Chops With Scalloped Potatoes and Onions image

I found this recipe in a Taste of Home over 13 years ago. It is a tried and true recipe that is especially satisfying on cold evenings.

Provided by Kit_Kat

Categories     One Dish Meal

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons butter
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon black pepper
1 (14 1/2 ounce) can chicken broth
6 pork chops
2 tablespoons vegetable oil
6 cups thinly sliced peeled potatoes
1 medium onion, thinly sliced
paprika (optional)
chopped fresh parsley (optional)

Steps:

  • In a saucepan melt butter over low heat, stir in flour, salt and pepper.
  • Add chicken broth; cook and stir constantly until the mixture comes to a boil.
  • Cook for one minute then remove from heat and set aside.
  • Season pork chops with additional salt and pepper as desired.
  • Brown pork chops in a skillet coated with vegetable oil.
  • Grease a 9 X 13 baking pan.
  • Layer potato and onion slices in pan.
  • pour broth mixture over the potatoes and onion.
  • Place browned pork chops on top of potatoes.
  • Sprinkle paprika and parsley.
  • Cover with aluminium foil and bake at 350 for 1 hour or until potatoes are tender.
  • Remove foil and bake an additional 30 minutes, or until potatoes are tender.

EASY PORK CHOPS & SCALLOPED POTATOES



Easy Pork Chops & Scalloped Potatoes image

This is a really easy recipe to make. The pork chops come out really moist. This originally came from allrecipes.com but I changed a few things. You can use whatever flavor Mrs Dash you like, we use the onion & herb.Also my husband put parmasean cheese on his but he puts cheese on everything.

Provided by smartblonde 2

Categories     Pork

Time 2h

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons butter, divided
1 1/2 teaspoons salt
1/4 teaspoon ground black pepper
3 tablespoons all-purpose flour
1 (14 1/2 ounce) can chicken broth
4 center-cut pork chops
1 small onion, thin sliced
4 -5 potatoes, thinly sliced
1/2 cup carrot, shredded
1/2 teaspoon garlic powder
1 1/2 teaspoons Mrs. Dash seasoning mix
1 dash paprika
olive oil flavored cooking spray

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
  • In skillet brown pork chops in 1 tablespoon butter. Remove from skillet. Saute onions in drippings, reserve.
  • Grease a 13 x 9 pan with olive oil spray. Layer potatoes and carrots. Pour chicken broth mixture over potatoes and carrots. Place pork chops on top and the onions on top of the pork chops. Sprinkle with paprika.
  • Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.

Nutrition Facts : Calories 720.9, Fat 32, SaturatedFat 13.1, Cholesterol 166.7, Sodium 1422.5, Carbohydrate 45.5, Fiber 5.7, Sugar 3.5, Protein 60.4

PORK CHOPS WITH SCALLOPED POTATOES



Pork Chops With Scalloped Potatoes image

Make and share this Pork Chops With Scalloped Potatoes recipe from Food.com.

Provided by looneytunesfan

Categories     One Dish Meal

Time 1h55m

Yield 6 serving(s)

Number Of Ingredients 11

3 tablespoons butter or 3 tablespoons margarine
3 tablespoons all-purpose flour
1 1/2 teaspoons salt
1/4 teaspoon pepper
1 (14 1/2 ounce) can chicken broth
6 pork ribs (3/4 inch thick) or 6 pork loin chops (3/4 inch thick)
2 tablespoons cooking oil
additional salt and pepper (optional)
6 cups thinly sliced peeled potatoes (about 4 pounds)
1 medium onion, sliced
paprika and chopped fresh parsley (optional)

Steps:

  • In a saucepan, melt butter; stir in flour, salt and pepper. Add chicken broth; cook and stir constantly until mixture boils. Cook for 1 minute; remove from the heat and set aside.
  • In a skillet, brown pork chops in oil; season to taste with additional salt and pepper if desired.
  • In a greased 13-in. x 9-in. x 2-in. baking dish, layer potatoes and onion. Pour the broth mixture over. Place pork chops on top.
  • Cover and bake at 350° for 1 hour; uncover and bake 30 minute longer or until potatoes are tender. If desired, sprinkle with paprika and parsley.

SCALLOPED POTATOES AND PORK CHOPS



Scalloped Potatoes and Pork Chops image

This is my favorite recipe and has been since childhood. I especially love the potatoes!

Provided by JOCE

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Baked

Time 1h30m

Yield 5

Number Of Ingredients 7

5 potatoes, peeled and thinly sliced
1 onion, quartered then sliced
2 ½ cups Cheddar cheese, shredded
1 cup milk
3 tablespoons butter
salt and pepper to taste
5 pork chops

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.

Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g

SCALLOPED POTATOES WITH PORK CHOPS



Scalloped Potatoes with Pork Chops image

Make and share this Scalloped Potatoes with Pork Chops recipe from Food.com.

Provided by Mary in LA.

Categories     Pork

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 11

2 tablespoons cooking oil
salt and pepper (optional)
3 tablespoons butter
3 tablespoons flour
1 1/2 teaspoons salt
1/2 teaspoon black pepper
2 teaspoons chicken bouillon cubes
2 cups water
6 cups pared potatoes, sliced
1 medium onion, sliced (separated into rings)
6 pork chops (1/2 inch thick)

Steps:

  • In skillet brown pork chops on both sides in hot oil.
  • Sprinkle with salt and black pepper if desired.
  • Melt butter in sauce pan gradually stirring salt, flour,black pepper, chicken bouillon and water.
  • Cook over med heat to a boil.
  • Place potatoes in a bottom of a baking dish and top with the onions.
  • Pour chicken broth mixture evenly over potatoes and onions.
  • Put pork chops on top.
  • Cover with foil.
  • Bake in a preheated oven at 350 deg for 1 hour.
  • Remove foil and cook another 30 min's or until meat is tender.
  • Note: an 8x12 inch baking dish can be used.

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