Philly Fresh Mediterranean Dip Food

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PHILLY MEDITERRANEAN DIP



PHILLY Mediterranean Dip image

This Mediterranean-style dip gets a great start in the deliciousness department, thanks to a base of softened Neufchatel cheese.

Provided by My Food and Family

Categories     Meal Recipes

Time 10m

Yield Makes 1-1/2 cups or 12 servings, 2 Tbsp. each.

Number Of Ingredients 5

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1/2 cup chopped seedless cucumbers
1 plum tomato, chopped
2 Tbsp. finely chopped red onions
2 Tbsp. KRAFT Greek Vinaigrette Dressing

Steps:

  • Spread Neufchatel onto bottom of 9-inch pie plate.
  • Mix remaining ingredients; spoon over Neufchatel.
  • Serve with crackers or assorted cut-up fresh vegetables.

Nutrition Facts : Calories 60, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

MEDITERRANEAN DIP



Mediterranean Dip image

Cream cheese takes on a Mediterranean flair when blended with red wine vinegar, garlic, lemon pepper and oregano in this delightful dip.

Provided by My Food and Family

Categories     Meal Recipes

Time 3h10m

Yield Makes 1 cup or 8 servings, 2 Tbsp. each.

Number Of Ingredients 6

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 Tbsp. milk
2 tsp. HEINZ Red Wine Vinegar
1 clove garlic, minced
1/2 tsp. lemon pepper seasoning
1/2 tsp. dried oregano leaves, crushed

Steps:

  • Beat cream cheese in small bowl with electric mixer on medium speed until creamy.
  • Add remaining ingredients; mix well. Cover. Refrigerate several hours or until chilled.
  • Serve with crackers or pita bread wedges.

Nutrition Facts : Calories 100, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 135 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 2 g

PHILLY FRESH MEDITERRANEAN DIP



PHILLY Fresh Mediterranean Dip image

Guests will get something fresh, crunchy and tasty in every bite when you serve this awesome Mediterranean-style Neufchatel cheese dip.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 8

1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, softened
1 small tomato, chopped
1/2 cup chopped cucumbers
1/2 cup tightly packed chopped fresh spinach
1/4 cup chopped red onions
2 Tbsp. KRAFT Greek Vinaigrette Dressing
1/4 tsp. dried oregano leaves
1/4 cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Steps:

  • Spread Neufchatel onto bottom of pie plate.
  • Combine all remaining ingredients except feta; spoon over Neufchatel.
  • Sprinkle with feta.

Nutrition Facts : Calories 50, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 105 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

SEVEN-LAYER MEDITERRANEAN DIP



Seven-Layer Mediterranean Dip image

I like traditional seven-layer Mexican dip, but I love Mediterranean ingredients even more. When I made this mashup, my husband wolfed it down. And he won't even touch hummus or Greek olives on their own! -Bee Engelhart, Bloomfield Township, Michigan

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 8

1 carton (8 ounces) hummus
1 cup reduced-fat sour cream
1 jar (8 ounces) roasted sweet red peppers, drained and chopped
1/4 cup crumbled feta cheese
1/4 cup chopped red onion
12 Greek olives, pitted and chopped
2 tablespoons chopped fresh parsley
Baked pita chips

Steps:

  • Spread hummus into a 9-in. pie plate. Top with sour cream, red peppers, cheese, onion and olives. Sprinkle with parsley. Refrigerate until serving. Serve with pita chips.

Nutrition Facts :

MEDITERRANEAN LAYERED DIP



Mediterranean Layered Dip image

This quick and easy dip begins with purchased hummus. It's then flavored with the Mediterranean flavors of feta cheese, olives and lemon. -Patterson Watkins, Philadelphia, Pennsylvania

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 11

2-1/2 cups roasted garlic hummus
3/4 cup chopped roasted sweet red peppers
1 cup fresh baby spinach, coarsely chopped
3 tablespoons lemon juice
2 tablespoons olive oil
2 tablespoons coarsely chopped fresh basil
1 tablespoon coarsely chopped fresh mint
1/2 cup crumbled feta cheese
1/2 cup Greek olives, sliced
1/4 cup chopped red onion
Assorted fresh vegetables or baked pita chips

Steps:

  • Spread hummus onto a 12-in. round serving platter; top with roasted peppers., In a small bowl, combine the spinach, lemon juice, oil, basil and mint. Using a slotted spoon, spoon spinach mixture over peppers. Top with cheese, olives and onion. Serve with vegetables or pita chips.

Nutrition Facts : Calories 83 calories, Fat 6g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 347mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 2g protein.

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