Pork Chops With Dressing Food
PORK CHOPS AND DRESSING
Make and share this Pork Chops and Dressing recipe from Food.com.
Provided by MJMommy13
Categories Pork
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Brown chops in oil and remove from pan, place in bottom of casserole dish. Add veggies to same pan and cook until soft. Add mushroom soup and stuffing cubes. Stir, scraping bottom of pan. Add enough water to make desired consistency. Top pork chops with dressing and bake at 350° for 1 hour.
SMOKED PORK CHOPS WITH DRESSING
"Tender smoked pork chops are a nice change of pace topped with a delicious moist dressing," shares Rebecca Baird of Salt Lake City, Utah. "A hint of orange flavor adds interest."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Grate 1 teaspoon orange peel; set aside. Peel and section the orange. Set four segments aside; coarsely chop remaining segments and set aside., In a skillet, brown pork chops on both sides in oil. Place chops in an ungreased 9-in. square baking dish; set aside., In the same skillet, saute the celery, onion and parsley in butter until tender. Add the croutons, walnuts and pepper; cook for 1-2 minutes. Stir in broth and reserved chopped orange and peel. Cook 1 minute longer., Spoon dressing over the chops; top with reserved orange segments. Cover and bake at 350° for 30-35 minutes or until a thermometer reads 160°.
Nutrition Facts :
PORK CHOPS WITH STUFFING CASSEROLE
Don't remember where I got this one. We like the casserole with the chicken in it so much that this just fits on busy nights of homework and rushing around!
Provided by Shawn C
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Prepare stuffing mix according to directions.
- Place in 9x13-inch pan.
- Brown pork chops and place on top of stuffing.
- Mix soup with milk and pour over chops and stuffing.
- Bake at 350°F, covered, for 1 hour.
Nutrition Facts : Calories 467.5, Fat 21.8, SaturatedFat 7.2, Cholesterol 140.7, Sodium 687.4, Carbohydrate 19.9, Fiber 0.7, Sugar 2.3, Protein 44.9
PORK CHOPS WITH STUFFING
This was my mother's original recipe, but through the years I've changed is slightly. Now my four daughters enjoy making this family favorite. Before we retired, we raised hogs on a farm in Pennsylvania. I cooked a pork dish at least once a week then, and I still do today.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown pork chops in oil. Place in an ungreased 13-in. x 9-in. baking pan. Combine bread cubes, soup, celery, onion, garlic, egg, poultry seasoning and pepper; spread over pork chops. Bake uncovered at 350° for 45-55 minutes. If desired, sprinkle with cheese and return to the oven for 5 minutes or until melted.
Nutrition Facts :
PORK CHOPS WITH CORN DRESSING
Even people who normally don't care for dressing will like this corn dressing recipe. Nice for a Sunday dinner.
Provided by Karen From Colorado
Categories Pork
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a mixing bowl, combine eggs, corn, butter, celery, pimiento, bread cubes, paprika, salt and pepper.
- Spoon into a creased 13x9x2 baking pan.
- Arrange chops over dressing.
- sprinkle with additional paprika and salt.
- Bake covered in 350 degree oven for 30 minutes.
- Uncover and bake 30 minutes longer or until chops are done.
Nutrition Facts : Calories 687, Fat 33.9, SaturatedFat 14.4, Cholesterol 260.8, Sodium 1243.8, Carbohydrate 48.2, Fiber 3.9, Sugar 7.1, Protein 50.4
PORK CHOPS WITH DRESSING
I tore this out of "New American Cookbook" years ago when the book finally fell apart. It is my husband's one and only way to have pork chops. I use Italian flavored crumbs and somtimes omit the onion. Adding the fat is overkill. I usually serve this with egg noodles and spaghetti sauce. Now that it's just the 2 of us I usually cook 3 chops and use 1 C. of crumbs. These chops are moist and delicious every time.
Provided by surus
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Mix onion, breadcrumbs, fat, pepper, and salt and well-beaten egg with 1/4 cup hot water.
- Spread on chops.
- Place chops close together in a pan.
- Add enough water to cover bottom of pan.
- Bake at 350 degrees F 1 hour, basting every 15 minutes.
Nutrition Facts : Calories 967, Fat 74.7, SaturatedFat 33.2, Cholesterol 219.9, Sodium 850.9, Carbohydrate 29.6, Fiber 1.9, Sugar 2.8, Protein 40.8
BAKED PORK CHOPS WITH DRESSING
Make and share this Baked Pork Chops With Dressing recipe from Food.com.
Provided by D. Todd Miller
Categories Pork
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Prepare corn bread stuffing according to package directions. Spoon stuffing across center of a prepared 3 quart shallow baking dish.
- Place boneless pork chops on each side of stuffing.
- Mix soup and milk in a small bowl. Pour over chops. Cover.
- Bake at 400 degrees F for 30 minutes or until pork is done. Sprinkle chops with cheese and heat until cheese melts.
Nutrition Facts : Calories 759.9, Fat 42.7, SaturatedFat 12.2, Cholesterol 123.8, Sodium 1773.8, Carbohydrate 49.7, Fiber 6.3, Sugar 5.2, Protein 41.9
PORK CHOPS WITH CORN DRESSING
As a new bride, I came across the original version of this recipe in a newspaper. I changed it around some and tried it out on my groom. It became a family favorite-not to mention a great easy main course for unexpected company! With our children both grown, my husband's still my "guinea pig". I love to experiment with new dishes...family and friends say I never follow a recipe!
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a bowl, combine the egg, bread crumbs, corn, water, green pepper, onion and Worcestershire sauce; set aside. , In a large ovenproof skillet or a Dutch oven, heat oil over medium heat. Lightly brown pork chops on both sides. Season with salt and pepper. Top with corn dressing mixture. Add enough water to cover bottom of pan. , Bake, uncovered, at 350° for about 1 hour or until pork is tender. Add additional water to pan if necessary. Remove pork chops and dressing to a serving platter; keep warm. Skim fat from drippings. Add soup and milk to pan drippings. Cook and stir over medium heat until hot and bubbly. Serve with pork chops.
Nutrition Facts : Calories 360 calories, Fat 16g fat (5g saturated fat), Cholesterol 95mg cholesterol, Sodium 698mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 27g protein.
BAKED PORK CHOPS WITH STUFFING
I used to make this recipe for pork chops and stuffing for our three children when they were growing up. Now they've become special at our restaurant and are often requested for banquets. -Linda Martin, Bartlett, Tennessee
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a skillet, brown the pork chops in oil. Place chops in an ungreased shallow baking pan. Toss bread cubes, butter, broth, celery, onion and poultry seasoning. Mound about 1/2 cup stuffing on each pork chop. , Combine soup and water; pour over chops. Cover and bake at 350° for 30 minutes. Uncover; bake 10-15 minutes longer or until juices run clear and a thermometer reads 160° to 170°.
Nutrition Facts : Calories 447 calories, Fat 29g fat (12g saturated fat), Cholesterol 89mg cholesterol, Sodium 884mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 25g protein.
PORK CHOPS WITH CORN DRESSING
I think this is a great recipe to make when it is a weeknight. It is also good for leftovers. I think you all will love it.
Provided by Chef Jayme
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Brown chops; season with salt and pepper.
- Place in glass baking dish.
- Add water. Break the bread in a bowl and mix in corn, green pepper, onions, and butter.
- Top each chop with a mound of dressing.
- Bake at 350 for 45 minutes or until dressing is lightly browned and crispy.
Nutrition Facts : Calories 489.8, Fat 27.3, SaturatedFat 12.6, Cholesterol 105.5, Sodium 908.5, Carbohydrate 35, Fiber 2.3, Sugar 5.1, Protein 27.1
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- Spoon half of dressing onto a platter. Transfer chops to platter, then whisk any juices that have accumulated in skillet into remaining dressing. Spoon dressing over top of pork. Swipe pork through dressing as you eat.
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