Pork Chops Luxembourg Food
PORK CHOPS LUXEMBOURG
Make and share this Pork Chops Luxembourg recipe from Food.com.
Provided by -------
Categories Pork
Time 1h15m
Yield 6 chops, 6 serving(s)
Number Of Ingredients 9
Steps:
- Dice bacon & saute until crisp.
- Drain on paper towels.
- Mix bacon, sauerkraut,applesauce, sugar, mustard, wine, & pepper.
- Saute chops on both sides until golden-brown.
- Place chops on top of bacon mixture in a casserole dish.
- Cover & bake at 350F for 1 1/2 hours.
Nutrition Facts : Calories 530.7, Fat 37.4, SaturatedFat 13.2, Cholesterol 94.5, Sodium 1392.9, Carbohydrate 23.6, Fiber 4.7, Sugar 5, Protein 24
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