Pork Chops Luxembourg Food

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PORK CHOPS LUXEMBOURG



Pork Chops Luxembourg image

Make and share this Pork Chops Luxembourg recipe from Food.com.

Provided by -------

Categories     Pork

Time 1h15m

Yield 6 chops, 6 serving(s)

Number Of Ingredients 9

1/2 lb bacon
2 lbs sauerkraut
1 (15 ounce) jar applesauce
1 tablespoon brown sugar
1/2 teaspoon dry mustard
1/4 cup dry white wine
1 dash black pepper
1/4 teaspoon paprika
6 pork loin chops, 1-inch thick

Steps:

  • Dice bacon & saute until crisp.
  • Drain on paper towels.
  • Mix bacon, sauerkraut,applesauce, sugar, mustard, wine, & pepper.
  • Saute chops on both sides until golden-brown.
  • Place chops on top of bacon mixture in a casserole dish.
  • Cover & bake at 350F for 1 1/2 hours.

Nutrition Facts : Calories 530.7, Fat 37.4, SaturatedFat 13.2, Cholesterol 94.5, Sodium 1392.9, Carbohydrate 23.6, Fiber 4.7, Sugar 5, Protein 24

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