PORK CHOPS W/RICE AND MUSHROOM SOUP
Make and share this Pork Chops W/Rice and Mushroom Soup recipe from Food.com.
Provided by Deantini
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- sprinkle some salt and pepper on the chops.
- brown in large pan or skillet.
- remove chops from skillet.
- add can of mushroom soup to skillet and mix in the chicken broth.
- once well mixed add the rice and cook covered on low heat for approx 20 min or until all liquid is absorbed with the rice.
- add the pork chops back in with the rice half way through cooking. You should estimate the length of cooking by the thickness of the pork chops. Generall I find that pork chops do not take so long and will become dry if overcooked.
Nutrition Facts : Calories 120, Fat 1.2, SaturatedFat 0.3, Sodium 560, Carbohydrate 20.6, Fiber 0.2, Sugar 0.5, Protein 5.4
CONSOMME PORK CHOPS AND RICE
This is a very easy and good pork chop recipe that I have been making for 30 years. This recipe could be cut in half and baked in an 8X8 pan instead.
Provided by thecatergator
Categories Pork
Time 1h15m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Over medium high heat in dutch oven on the stove, combine rice, butter and onion. Cook until rice is lightly browned, butter melted and onion soft.
- Add 2 cans Consomme Beef soup
- Add 1 can water.
- Add 1/2 teaspoon fresh ground black pepper.
- Bring to a boil.
- lightly spray a 9X13 pan and pour mixture into sprayed pan; distributing mixture evenly.
- lay pork chops in a single layer over the top.
- Bake for 1 hour uncovered.
Nutrition Facts : Calories 775.4, Fat 35.3, SaturatedFat 17.2, Cholesterol 174, Sodium 583.7, Carbohydrate 64.7, Fiber 1.8, Sugar 2.1, Protein 46.2
SIMPLY OVEN BAKED PORK CHOPS AND RICE
This is DH's recipe. It is simple comfort food and is very versatile. You can use chicken quarters in place of chops or chicken broth in place of water. Feel free to experiment with different herbs. We never make this the same way twice. A side note: I would recommend using a bone in, fattier cut of pork and not loin chops in this recipe.
Provided by Deely
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together soup, water, rice and 1/4 teaspoons pepper in a 3 quart casserole.
- Add onions.
- Salt and pepper chops and place on top of rice.
- Cover and bake at 350* for 1 1/4 hours or until meat is done and liquid is absorbed.
- Remove from oven and let rest 5 minutes.
Nutrition Facts : Calories 490.4, Fat 18.3, SaturatedFat 5.6, Cholesterol 103, Sodium 622.2, Carbohydrate 42.8, Fiber 0.8, Sugar 1.5, Protein 35.5
PORK CHOPS AND RICE
This recipe comes straight from my great aunt in Georgia. It has been my favorite since I was a little girl. Very simple to make and even better to eat! Serving size depends on how many chops you use.
Provided by Icancook2
Categories One Dish Meal
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Pre-heat oven to 350 degrees.
- Put approximately 1 cup of uncooked rice in the bottom of a casserole dish.
- Cover the rice with can of French Onion Soup (save the can!).
- Brown the pork chops in a large skillet and set aside.
- Fill the saved can with water and pour into the skillet that you just browned the pork chops.
- Scrape the fixins from the pan with the water and pour all into the casserole dish.
- Stir together all ingredients that are in dish and spread rice evenly out on the bottom.
- Place chops in single layer on top of rice mix.
- Bake in oven for 1/2 hour uncovered.
- Cover with foil and bake additional 1/2 hour.
COUNTRY PORK CHOP AND RICE BAKE
A simple Country Pork Chop and Rice Bake is an easy dinner recipe with just 10 minutes of prep.
Provided by Blair Lonergan
Categories Dinner
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F. Spray a 9 x 13-inch baking dish with cooking spray.
- Whisk together the soup, broth, rice, garlic powder, dried chives, and onion powder. Transfer to the prepared dish.
- Pat the pork chops dry; place on top of the rice. Sprinkle onion soup mix over the pork chops, to taste. If you don't like a strong onion flavor or if you don't want the chops too salty, use just a portion of the seasoning (not the whole packet).
- Cover dish with foil and bake for 30 minutes. Check the pork chops at this point. If they are done (and have reached an internal temperature of 145°F), remove them from the dish, cover with foil, and set aside to rest. Give the rice a stir. The rice will not be tender yet, so cover the dish again and return to the oven for about 25-30 more minutes, or just until rice is tender and most of the liquid is absorbed. Fluff the rice with a fork and serve with the pork chops. Garnish with herbs, if desired.
Nutrition Facts : ServingSize 1 /4 of the casserole, Calories 414.8 kcal, Carbohydrate 42.9 g, Protein 25.8 g, Fat 14.9 g, SaturatedFat 4.9 g, Cholesterol 61.9 mg, Sodium 834.9 mg, Fiber 0.6 g, Sugar 0.6 g, UnsaturatedFat 7.3 g
MUSHROOM SOUP BAKED PORK CHOPS AND RICE
These Mushroom Soup Baked Pork Chops and Rice are a one pot meal as they cook in a delicious ream of mushroom soup and rice casserole at the same time! A great budget friendly, family pleasing recipe!
Provided by Karlynn Johnston
Categories Main Course
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 °F.
- Whisk together the rice, soup, water and soup mix until the lumps in the soup are smoothed out and mixed in. To get three cans of the water, simply fill up the empty mushroom soup cans and use to measure. It also helps clean out the extra soup!
- Pour into a large deep large lidded casserole dish or Dutch oven like I used. This recipe is too big for a 9x13 usually, with those thick chops.
- Place your frozen pork chops on top of the rice and gently immerse the chops into the soup and cover it completely so that the pork chops don't dry out.
- Cover with foil or a lid and cook for 1 1/2 hours OR until the rice is tender and the pork has reached a temperature of 145°F .
- Remove from the oven and sprinkle the crackers, then the cheese on top. Return to the oven and broil for 2-3 minutes until the crackers are browned and the cheese has melted.
- Remove and serve.
Nutrition Facts : Calories 702 kcal, Carbohydrate 82 g, Protein 44 g, Fat 20 g, SaturatedFat 10 g, Cholesterol 119 mg, Sodium 626 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
PORK CHOP AND RICE CASSEROLE
This simple recipe was handed down to me from my grandmother. She was a fabulous cook that could master elaborate dishes, but she also taught me how to make some easy and delicious meals. Slow baking makes this a 'fall of the bone' dish with even tougher cuts of pork!
Provided by cdrewcia
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- Heat vegetable oil in a large skillet over medium heat, and brown the pork chops on both sides, 5 to 8 minutes per side. Place the chops into a 9x13-inch baking dish. In a large saucepan, whisk together the cream of chicken soup, cream of celery soup,and milk until smooth. Stir in the rice, and add the butter; bring the mixture to a boil over medium heat, and stir until the butter has melted. Pour the rice mixture over the chops; cover the dish with foil.
- Bake in the preheated oven until tender, about 2 hours.
Nutrition Facts : Calories 716 calories, Carbohydrate 33.2 g, Cholesterol 143.5 mg, Fat 51.1 g, Fiber 0.9 g, Protein 30.4 g, SaturatedFat 22.8 g, Sodium 1312.6 mg, Sugar 4.3 g
More about "pork chops and rice campbells soup food"
10 BEST CAMPBELL SOUP PORK CHOPS RECIPES - YUMMLY
From yummly.com
15 BEST CAMPBELL SOUP RECIPES - IZZYCOOKING
From izzycooking.com
- Easy Cream of Mushroom Pork Chops. Make tender and juicy pork chops by smothering them in this rich and creamy mushroom soup. Using Cream of Mushroom soup, you’ll have a comforting dish that comes together easily, perfect for those busy nights with only one pan and 30 minutes!
- Campbell’s Chicken and Rice (With Cream of Chicken Soup) This chicken and rice recipe will be ready and on your table in just 20 minutes! It’ll take your chicken and rice recipe to the next level with the cream of mushroom soup!
- Canned Chicken Noodle Soup Recipe. Is there really anything better than a nice hot, steamy bowl of chicken noodle soup?! With this recipe, you’ll learn how to make canned chicken noodle soup taste amazing!
CREAMY RANCH PORK CHOPS & RICE - CAMPBELL SOUP …
From campbells.com
4.1/5 (170)Total Time 30 minsServings 4Calories 479 per serving
CAMPBELL'S SOUP PORK CHOPS RICE - ALL INFORMATION ABOUT ...
From therecipes.info
CAMPBELL SOUP PORK CHOP RECIPES - FOOD NEWS
From foodnewsnews.com
CAMPBELL SOUP PORK CHOP RECIPES - COOKEATSHARE
From cookeatshare.com
SPANISH RICE WITH PORK CHOPS - CAMPBELLS FOOD SERVICE CANADA
From campbellsfoodservice.ca
PORK CHOPS & RICE MUSHROOM SOUP CASSEROLE RECIPE ...
From recipes.sparkpeople.com
CAMPBELLS SOUP PORK CHOP RICE MUSHROOM - COOKEATSHARE
From cookeatshare.com
10 BEST CAMPBELL SOUP PORK CHOPS RECIPES | YUMMLY
From yummly.com
BAKED PORK CHOPS AND RICE - COPYKAT RECIPES
From copykat.com
BAKED PORK CHOPS CAMPBELL SOUP - CREATE THE MOST AMAZING ...
From recipeshappy.com
CAMPBELL'S TOMATO SOUP RECIPES FOR PORK CHOPS - RECIPE ME
From recipeme.info
CAMPBELL SOUP PORK CHOPS AND RICE RECIPES ALL YOU NEED IS …
From stevehacks.com
CAMPBELL SOUP RECIPES PORK CHOPS - CREATE THE MOST AMAZING ...
From recipeshappy.com
RECIPE USING GOLDEN MUSHROOM SOUP - THERESCIPES.INFO
From therecipes.info
CAMPBELL'S SOUP WITH RICE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CAMPBELLS TOMATO SOUP RECIPES FOR PORK CHOPS - SIMPLE CHEF ...
From simplechefrecipe.com
CHICKEN OR PORK CHOPS AND RICE - THE RANCH KITCHEN
From theranchkitchen.com
CAMPBELL SOUP AND PORK CHOPS - ALL INFORMATION ABOUT ...
From therecipes.info
10 BEST PORK CHOPS AND RICE IN TOMATO SOUP RECIPES - YUMMLY
From yummly.com
CAMPBELL'S TOMATO SOUP RECIPES FOR PORK CHOPS - FIDESBOLIVIA
From fidesbolivia.com
CAMPBELL'S TOMATO SOUP RECIPES FOR PORK CHOPS - COOKNIVE
From cooknive.com
CAMPBELL'S PORK CHOP AND RICE CASSEROLE - THERESCIPES.INFO
From therecipes.info
CAMPBELL'S PORK CHOP AND RICE RECIPE - CREATE THE MOST ...
From recipeshappy.com
CREAM OF MUSHROOM SOUP AND PORK CHOPS WITH RICE RECIPES
From yummly.com
LIPTON ONION SOUP PORK CHOPS AND RICE - SOUPNATION.NET
From soupnation.net
CAMPBELLS RECIPES CREAM OF ONION SOUP - THERESCIPES.INFO
From therecipes.info
SPANISH RICE WITH PORK CHOPS - CAMPBELLS FOOD SERVICE
From campbellsfoodservice.com
THE 20 BEST IDEAS FOR CAMPBELL SOUP RECIPES FOR PORK CHOPS ...
From eatandcooking.com
CAMPBELL SOUP PORK CHOP CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPES – CAMPBELL SOUP COMPANY
From campbells.com
SUPER MOIST PORK CHOPS - CAMPBELL SOUP COMPANY
From campbells.com
PORK - CAMPBELL SOUP COMPANY
From campbells.com
PORK CHOPS WITH CHICKEN RICE SOUP CROCK POT RECIPE
From thespruceeats.com
PORK CHOPS WITH CAMPBELL'S SOUP - CREATE THE MOST AMAZING ...
From recipeshappy.com
CAMPBELL'S TOMATO SOUP PORK CHOPS - CREATE THE MOST ...
From recipeshappy.com
RECIPE PORK CHOPS OVEN MUSHROOM SOUP | DEPORECIPE.CO
From deporecipe.co
CAMPBELL'S KITCHEN PORK CHOP RECIPES : OPTIMAL RESOLUTION ...
From recipeschoice.com
AVOCADO RANCH PORK CHOPS AND RICE - CAMPBELL SOUP COMPANY
From campbells.com
CAMPBELLS SOUP PORK CHOPS - RECIPES - PAGE 2 | COOKS.COM
From cooks.com
CAMPBELL'S FRENCH ONION SOUP RECIPES PORK CHOPS - EAT ...
From eat.fidesbolivia.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love