Pork Chops And Cheese Potatoes Food
PORK CHOPS WITH CHEESY SCALLOPED POTATOES
Pork chops, bacon and cheesy scalloped potatoes make a simple, family pleasing dinner in one dish.
Provided by Pillsbury Kitchens
Categories Entree
Time 1h5m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Heat 10-inch nonstick skillet over medium heat. Sprinkle pork chops with pepper; brown 3 minutes on each side.
- Spray 2 1/2-quart casserole with cooking spray. Stir sauce mix (from potato box), boiling water and half-and-half with whisk in casserole. Stir in cheese, potatoes (from potato box), green onions and thyme. Stir in 3 slices crumbled bacon.
- Place pork chops on potatoes in casserole.
- Cover; bake 25 minutes. Uncover; bake 5 to 10 minutes or until potatoes are tender, pork is no longer pink in center, and meat thermometer inserted in center of pork reads 145°F. Sprinkle with remaining bacon and, if desired, additional sliced green onions.
Nutrition Facts : Calories 540, Carbohydrate 29 g, Cholesterol 155 mg, Fat 3, Fiber 1 g, Protein 53 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 980 mg, Sugar 3 g, TransFat 0 g
CHEESY PORK CHOPS AND POTATO BAKE
Make and share this Cheesy Pork Chops and Potato Bake recipe from Food.com.
Provided by Shelli
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Brown chops in oil and season with Seasoned salt.
- Combine soup, milk, sour cream and pepper.
- Stir in potatoes, 1/2 cup cheese and 1/2 of the french fried onions.
- Spoon into 9x13 baking dish.
- Arrange chops over potatoes.
- Bake at 350 for 40 minutes (covered).
- Top with remaining cheese and french fried onions.
- Bake uncovered for 5 more minutes.
Nutrition Facts : Calories 565, Fat 28.5, SaturatedFat 11.4, Cholesterol 163.9, Sodium 609.6, Carbohydrate 24.9, Fiber 1.6, Sugar 0.4, Protein 50.1
PORK CHOPS AND CHEESY POTATOES
Make and share this Pork Chops and Cheesy Potatoes recipe from Food.com.
Provided by 1cookinmama
Categories One Dish Meal
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2 quart buttered dish, place alternate layers of potatoes, onions,.
- and cheese. Combine soup, milk and seasonings, pour over all (do not stir).
- Top with browned pork chops, cover and bake at 350 for 1 1/2 hours.
PORK CHOPS AND CHEESE POTATOES
Comfort food for soul! My DS is not a fan of pork chops but cover them with potatoes and cheese sauce.....gone in a flash.
Provided by LAURIE
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown chops in large skillet.
- Toss potatoes, onions, flour and seasonings together.
- Place potato mixture in buttered 13x9 pan.
- Place chops on top of potato mixture.
- Add soup and milk to skillet.
- Bring to boil over medium heat.
- Pour over chops and potatoes.
- Cover and bake at 350 for 1 hour.
- Uncover and bake and additional 15 minutes.
Nutrition Facts : Calories 504.5, Fat 20.6, SaturatedFat 8.8, Cholesterol 94.1, Sodium 1269, Carbohydrate 48.6, Fiber 5.5, Sugar 3.6, Protein 31.2
PORK CHOP AND POTATO CASSEROLE
My family loves this recipe. It is easy and delicious. Pork chops are browned, then baked in a creamy mushroom sauce with potatoes, onion and cheese.
Provided by WANTU
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 1h20m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Heat oil in a large skillet over medium high-heat. Place the pork chops in the oil, and sear.
- In a medium bowl, combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch baking dish. Place the browned chops over the potatoes and onions, then pour the soup mixture over all.
- Bake 30 minutes in the preheated oven. Top with the cheese, and bake for 30 more minutes.
Nutrition Facts : Calories 705.4 calories, Carbohydrate 37.9 g, Cholesterol 122.7 mg, Fat 46.8 g, Fiber 4 g, Protein 32.7 g, SaturatedFat 17.7 g, Sodium 635.9 mg, Sugar 5.3 g
SKILLET PORK CHOPS WITH POTATOES AND ONION
A great cold-weather dish that takes little prep time and yields tender chops.
Provided by chefjenwin
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Coat the pork chops with flour, and place in the skillet. Brown about 4 minutes on each side.
- In a small bowl, mix the Parmesan cheese, salt, and pepper. Sprinkle 1/2 the Parmesan cheese mixture over the pork chops. Layer chops with the potatoes. Sprinkle with remaining Parmesan cheese mixture. Top with onion slices.
- In a small bowl, dissolve the beef bouillon cubes in hot water. Stir in the lemon juice. Pour over the layered pork chops.
- Cover skillet, and reduce heat. Simmer 40 minutes, until vegetables are tender and pork chops have reached an internal temperature of 145 degrees F (63 degrees C).
Nutrition Facts : Calories 354 calories, Carbohydrate 31.2 g, Cholesterol 44.4 mg, Fat 16.4 g, Fiber 3 g, Protein 20.9 g, SaturatedFat 4.9 g, Sodium 1078.7 mg, Sugar 2.9 g
PORK CHOPS AND SCALLOPED POTATOES
This is the greatest recipe I was ever given. It is a family favorite for us. Simple yet delicious pork chops and scalloped potatoes baked with chicken broth and a hint of paprika.
Provided by JAMON0126
Categories Main Dish Recipes Pork Pork Chop Recipes
Time 2h
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In sauce pan melt 1 tablespoon butter over medium heat. Add salt, pepper and flour. Pour in the chicken broth, cook and stir until mixture boils. Remove from heat and set aside.
- In skillet brown pork chops in 1 tablespoon butter. Grease a cooking dish with the remaining tablespoon butter and layer potatoes. Pour mixture over potatoes and place browned chops on top. Sprinkle paprika on top.
- Cover and bake for 1 hour. Uncover and bake for an additional 30 minutes.
Nutrition Facts : Calories 300.3 calories, Carbohydrate 29.6 g, Cholesterol 53.8 mg, Fat 12.4 g, Fiber 2.9 g, Protein 17.6 g, SaturatedFat 6 g, Sodium 1236.1 mg, Sugar 1.8 g
SCALLOPED POTATOES AND PORK CHOPS
This is my favorite recipe and has been since childhood. I especially love the potatoes!
Provided by JOCE
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 1h30m
Yield 5
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the sliced potatoes and sliced onion in a greased 9x13 inch baking dish; mix gently. Cover the potatoes and onions with cheese. Fill dish with milk halfway. Place butter in several places on top of the cheese. Place the pork chops on top. Salt and pepper to taste. Bake 60 minutes or until potatoes are tender. Turn pork chops over halfway through cooking.
Nutrition Facts : Calories 566.8 calories, Carbohydrate 35.1 g, Cholesterol 118.6 mg, Fat 33 g, Fiber 2.4 g, Protein 32.5 g, SaturatedFat 19.3 g, Sodium 448.3 mg, Sugar 6 g
SHIRRED POTATOES AND PORK CHOPS
I got this recipe from my mother and just love it. The pork chops just melt in your mouth, and you can jazz up the potatoes with whatever you like. My favorite is to layer some shredded cheddar cheese with the potatoes.
Provided by cball
Categories Main Dish Recipes Pork Pork Chop Recipes Baked
Time 3h30m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 325 degrees F (165 degrees C). Grease a 2-quart baking dish.
- Whisk together the milk, flour, butter, salt, and pepper in a saucepan over medium-low heat, stirring until the mixture thickens, 5 to 8 minutes. Remove the white sauce from the heat.
- Heat a skillet over medium heat, and sear the pork chops on both sides in the hot skillet just until browned, about 5 minutes. Set the pork chops aside.
- Place about 2/3 of the shredded potatoes into the prepared baking dish. Potatoes should fill about 2/3 of the dish. Top with the seared pork chops, and top with the remaining shredded potatoes. Pour the white sauce over the casserole.
- Bake in the preheated oven for 3 hours.
Nutrition Facts : Calories 713.2 calories, Carbohydrate 77.5 g, Cholesterol 119.5 mg, Fat 28.2 g, Fiber 8.3 g, Protein 37.8 g, SaturatedFat 15.9 g, Sodium 254 mg, Sugar 11.5 g
PORK CHOP POTATO DINNER
Tender chops cook on a bed of creamy potatoes in this all-in-one meal. It's a snap to assemble, thanks to frozen hash browns, canned soup, shredded cheese and french-fried onions. -Dawn Huizinga, Owatonna, Minnesota
Provided by Taste of Home
Categories Dinner
Time 5h25m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, brown chops in oil on both sides; set aside. In a large bowl, combine the potatoes, 1 cup cheese, soup, milk, sour cream, seasoned salt and pepper. Stir in half of the onions., Transfer to a greased 5-qt. slow cooker; top with pork chops. Cover and cook on low for 5-6 hours or until meat is tender. Sprinkle with remaining cheese and onions. Cover and cook 15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 621 calories, Fat 32g fat (15g saturated fat), Cholesterol 137mg cholesterol, Sodium 896mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 43g protein.
CHEESY PORK CHOP & POTATO CASSEROLE
The only thing better than this Cheesy Pork Chop & Potato Casserole? The fact that it takes a mere 15 minutes to prepare.
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400°F.
- Combine first 3 ingredients in 13x9-inch baking dish; drizzle with dressing.
- Coat chops with coating mix; place over vegetable mixture.
- Bake 40 to 45 min. or until chops are done (145ºF). Top with sauce and cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 520, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1240 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 36 g
PORK CHOPS & CHEESY POTATO AU GRATIN
Made with bone-in pork chops, corn and cheesy au gratin potatoes, this quick-to-make dish is destined to become a new family favorite.
Provided by My Food and Family
Categories Home
Time 40m
Yield 5 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375°F.
- Prepare Potatoes as directed on package, following Oven Directions, using 13x9-inch baking dish and stirring corn into potato mixture. Top with chops.
- Bake 30 min. or until chops are done (145°F) and potatoes are tender. Remove chops; keep warm.
- Stir Cheese Sauce into potatoes. Top with chops.
Nutrition Facts : Calories 360, Fat 13 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 65 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g
PORK CHOPS & POTATOES
Make and share this Pork Chops & Potatoes recipe from Food.com.
Provided by Robin W
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat Oil in non-stick skillet over medium-high heat.
- Add chops and cook 10 minutes or until well-browned.
- Remove chops.
- Add potatoes, onion and oregano.
- Cook five minutes or until browned-stirring occasionally.
- Add chops, chicken broth and peppers.
- Heat to boil.
- Cover and cook over low heat 5 minutes or until done.
- Serves 4.
Nutrition Facts : Calories 428.8, Fat 18.3, SaturatedFat 5.5, Cholesterol 75, Sodium 271.6, Carbohydrate 36.9, Fiber 4, Sugar 3.5, Protein 28
CHEESY ITALIAN PORK CHOPS WITH VEGETABLES
Pork chops and potatoes baked in one pan makes dinner-and cleanup-a breeze! Cheese and seasonings add a little Italian flair to the homey meal.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place pork chops in one half of pan.
- In large bowl, mix 3/4 teaspoon of the thyme, the garlic-pepper blend and oil; lightly brush tops and sides of pork with some of the oil mixture. Add potatoes and bell pepper to remaining oil mixture in bowl; toss to coat. Spread vegetables in other half of pan.
- Bake uncovered 30 to 35 minutes or until pork is no longer pink in center. Sprinkle cheese and remaining 1/4 teaspoon thyme over pork; bake 2 to 3 minutes longer or until cheese is melted.
Nutrition Facts : Calories 440, Carbohydrate 30 g, Cholesterol 85 mg, Fat 1 1/2, Fiber 3 g, Protein 35 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 210 mg, Sugar 3 g, TransFat 0 g
CROCK POT PORK CHOPS AND CHEESY POTATOES
This one pot meal makes my life easier. I usually serve it with greens beans or peas to round out the meal.
Provided by Chris from Kansas
Categories One Dish Meal
Time 3h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large skillet, brown chops in oil on both sides; set aside and keep warm.
- In a bowl, combine the potatoes, cheese, soup, milk, sour cream seasoned salt and pepper.
- Transfer to a greased 5-qt. slow cooker; top with pork chops.
- Cover and cook on high for 2 1/2 to 3 hours or until meat juices run clear.
Nutrition Facts : Calories 537, Fat 34.9, SaturatedFat 14.5, Cholesterol 102.2, Sodium 556.3, Carbohydrate 28, Fiber 1.7, Sugar 0.4, Protein 27.8
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