GRANDMA MOORE'S CREAMED CORN
Steps:
- In a large skillet, (seasoned cast iron does well here) cook the bacon over medium-high heat until crisp. Turn off the heat and transfer the bacon to a paper towel lined plate. Reserve the drippings in the pan.
- On a cutting board, cut the stalk ends of the corn cobs to make a flat surface; stand them up and shave the corn from the cobs with a sharp chef's knife. Return the skillet to medium-low heat, and add the corn kernels. With the back of the knife, firmly scrape the cobs over a shallow plate to extract as much liquid (milk) as possible and add it to the skillet.
- Season corn lightly with salt and pepper and cook until broken down and creamy, about 30 to 45 minutes, stirring often; add water if the pan gets too dry.
- Serve warm or at room temperature.
CREAMED CORN
Take advantage of sweet summer corn with this classic American side dish.
Provided by Martha Stewart
Categories Food & Cooking Lunch Recipes
Time 35m
Number Of Ingredients 6
Steps:
- Remove kernels: Cut off tip of each cob; stand in a wide shallow bowl. With a sharp knife, slice downward to remove kernels.
- Stand each cob over another wide shallow bowl. With the edge of a soup spoon, scrape downward to remove pulp.
- In a medium saucepan, melt butter over medium heat. Add onion, and cook, stirring frequently, until softened, 2 to 3 minutes. Add corn kernels, pulp, and 3/4 cup water. Bring to a boil. Reduce to a simmer; cover, and cook, until corn is tender, 10 to 15 minutes.
- Add cream and sugar; simmer, uncovered, until cream has thickened, 4 to 6 minutes. Season with salt and pepper. Serve.
OLD-FASHIONED SCALLOPED CORN
Delicious country style creamed corn casserole, a family favorite! Originally submitted to ThanksgivingRecipe.com.
Provided by Cali
Categories Side Dish Casseroles Corn Casserole Recipes
Yield 10
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Butter one 8x11x2 inch casserole dish.
- In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs. Pour mixture in into the prepared dish.
- In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper. Sprinkle crumb topping over the casserole.
- Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges.
Nutrition Facts : Calories 230.2 calories, Carbohydrate 31.4 g, Cholesterol 61.6 mg, Fat 11.6 g, Fiber 2 g, Protein 4.5 g, SaturatedFat 6.4 g, Sodium 566.6 mg, Sugar 4.8 g
CREAMED CORN
This dish is old-fashioned but simple and memorable. The uncomplicated sweet delicacy of fresh, juicy corn is the secret.
Provided by Ruth Cousineau
Categories Milk/Cream Side Quick & Easy Corn Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 6
Steps:
- Cut corn from cobs (reserve cobs) and put in a large saucepan with water, butter, 1 tsp salt, and 1/2 tsp pepper. Simmer over medium heat, uncovered, stirring occasionally, until tender, 5 to 7 minutes.
- Meanwhile, scrape cobs in a small saucepan to extract "milk." Whisk in cream and flour. Boil over medium heat, whisking constantly, 1 minute. Carefully transfer cream mixture and 2 cups corn with some of cooking liquid to a blender and purée (use caution when blending hot liquids). Stir purée into corn and simmer 5 minutes. Stir in chives; season with salt and pepper.
SO EASY OLD FASHIONED SKILLET CREAMED CORN
You will need about 6 ears of corn for this to make 2-1/2 cups, depending on the size of the corn cobs. I saute a small onion in the butter for about 3 minutes before adding in the corn kernels but that is only optional. This can also be made using frozen corn, and the recipe can be doubled.
Provided by Kittencalrecipezazz
Categories Corn
Time 17m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- In a large skillet over medium heat melt the butter.
- Stir in the corn kernels and the half and half cream; mix to combine.
- Sprinkle with cornstarch, sugar and salt; bring to a boil, stirring constantly.
- Reduce heat and simmer stirring occasionally for about 10-12 minutes.
- Season with black pepper to taste.
Nutrition Facts : Calories 487.3, Fat 32.2, SaturatedFat 19.3, Cholesterol 83.4, Sodium 1380.2, Carbohydrate 49.2, Fiber 5.2, Sugar 12.6, Protein 8.2
OLD FASHIONED CREAM CORN
From Gulliver's Restaurant across from John Wayne Airport. Also available on their web site gulliversrestaurant.com
Provided by Ted Mizerek
Categories Corn
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except last two in a pot and bring to a boil.
- Blend butter with flour, add to the corn, mix well and remove from heat.
Nutrition Facts : Calories 365.2, Fat 19.9, SaturatedFat 12, Cholesterol 65.8, Sodium 911, Carbohydrate 46.2, Fiber 4.7, Sugar 12.2, Protein 7.5
CREAMED CORN
Steps:
- Cut the kernels off the corn and place in a bowl. Use the back of a knife or a butter knife to "milk" the cobs. (This means applying pressure to remove any of the juice left from the kernels being cut off.)
- Melt the butter in a large nonstick skillet over medium heat. Add the shallot and cook until softened and translucent, 2 to 3 minutes. Pour in the corn and any liquid scraped from the cobs. Cook until the kernels are bright yellow, shiny and softened, 2 to 3 minutes. Sprinkle with the salt and pepper. Stir in the cream cheese until it is melted and combined into the corn, another 2 to 3 minutes. Taste for seasoning. Transfer the corn to a serving dish and sprinkle with the chives. Serve immediately.
CLASSIC CREAMED CORN
Martha's take on this classic American side dish is a winner. This easy creamed corn recipe uses fresh corn kernels which are simmered with butter and onions then finished with heavy cream.
Provided by Martha Stewart
Categories Entertaining Seasonal Summer Entertaining Summer Recipes
Number Of Ingredients 7
Steps:
- Remove kernels: Stand a cob of corn on a kitchen-towel-lined baking sheet. With a sharp knife, slice downward to remove kernels. Repeat with remaining ears. With the edge of a soup spoon, scrape downward to remove pulp.
- In a large skillet, melt butter over medium heat. Add onion and cook, stirring frequently, until softened, 2 to 3 minutes. Add corn kernels, pulp, and 1 cup water. Bring to a boil. Reduce to a simmer; cover, and cook, stirring occasionally until corn is very tender, 20 to 25 minutes.
- Add cream and sugar; simmer, uncovered, until cream has thickened, 4 to 6 minutes. Season with salt and pepper. Serve.
CREAMED CORN
This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Provided by Gina
Categories Side Dish Vegetables Corn
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot over medium heat, melt the butter and blend together with the flour.
- Add the corn, half and half, whipping cream, salt and sugar. Stir and heat until mixture begins to thicken.
- Stir in cheese and pour into a 2 quart casserole dish. Bake for 15 to 20 minutes.
Nutrition Facts : Calories 570.2 calories, Carbohydrate 32.4 g, Cholesterol 153.4 mg, Fat 46.5 g, Fiber 2.7 g, Protein 11.7 g, SaturatedFat 28.7 g, Sodium 605.6 mg, Sugar 6.4 g
More about "old fashioned creamed corn food"
CREAMED CORN - TASTE OF SOUTHERN
From tasteofsouthern.com
SOUTHERN STYLE CREAMED CORN - DEEP SOUTH DISH
From deepsouthdish.com
TIP GARDEN: OLD FASHIONED CREAMED CORN
From thetipgarden.com
OLD-FASHIONED CREAMED CORN CASSEROLE | WISHES AND DISHES
From wishesndishes.com
OLD FASHIONED FRIED CORN RECIPE | CDKITCHEN.COM
From cdkitchen.com
OLD-FASHIONED CREAMED CORN RECIPE - LITTLE HOUSE ON …
From littlehouseontheprairie.com
CREAMY SKILLET CORN {GRANNY'S RECIPE} - COOKING WITH K
From cookingwithk.net
CLASSIC CREAMED CORN RECIPE - BUBBAPIE
From bubbapie.com
OLD FASHIONED CREAMED CORN - SALTY SIDE DISH RECIPES
From saltysidedish.com
THE BEST CREAMED CORN RECIPE - CRAYONS & CRAVINGS
From crayonsandcravings.com
10 BEST CREAMED CORN PIONEER WOMAN RECIPES - YUMMLY
From yummly.com
OLD FASHIONED CREAMED CORN - MINDY'S COOKING OBSESSION
From mindyscookingobsession.com
5/5 (2)Category Side DishCuisine AmericanTotal Time 45 mins
- Melt butter over medium-heat in a medium saucepan. Whisk in flour, salt and pepper, cook for 1 minute. Whisk in heavy cream, making sure to get all of the lumps out, and cook until bubbly and thick, stirring constantly. Add corn and continue to cook until corn is heated through.
- Pour into prepared casserole dish and top with Parmesan cheese. Bake for 20 minutes until or until bubbly and cheese just begins to brown.
OLD FASHIONED CREAMED CORN - BEEYONDCEREAL
From beeyondcereal.com
5/5 (3)Total Time 30 minsCategory Side DishCalories 151 per serving
OLD FASHIONED CREAM CORN RECIPE - FOOD NEWS
From foodnewsnews.com
JIFFY CORN CASSEROLE RECIPE - KEY TO MY LIME
From keytomyiime.com
EASY HOMEMADE CREAMED CORN | GRITSANDPINECONES.COM
From gritsandpinecones.com
OLD FASHIONED CREAM CORN- WIKIFOODHUB
From wikifoodhub.com
OLD FASHIONED CREAMED CORN
GRANDMA'S SOUTHERN CREAMED CORN PUDDING - 4 SONS 'R' US
From 4sonrus.com
OLD FASHIONED CREAMED CORN | CREAMED CORN, CREAMED CORN …
From pinterest.com
OLD FASHIONED CREAMED CORN FOOD- WIKIFOODHUB
From wikifoodhub.com
BLACK FOLKS CREAMED CORN PUDDING CASSEROLE - THE SOUL FOOD POT
From thesoulfoodpot.com
MOMMY'S KITCHEN : OLD FASHIONED CREAMED SKILLET CORN
From mommyskitchen.net
SOUTHERN CREAMED CORN RECIPE | DUDE THAT COOKZ
From dudethatcookz.com
OLDFASHIONED CREAMED CORN - FOOD NEWS
From foodnewsnews.com
OLD-FASHIONED CANNED CORN CUSTARD, MEXICAN STYLE
From ahundredyearsago.com
FRESH CREAM-STYLE CORN RECIPE - THE SPRUCE EATS
From thespruceeats.com
SOUTHERN STYLE CREAMED CORN - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SOUTHERN SKILLET FRIED CORN - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
OLD FASHIONED CREAMED CORN - PEEL WITH ZEAL
From peelwithzeal.com
HOW TO MAKE HOMEMADE CREAMED CORN, OLD FASHIONED SOUTHERN …
From youtube.com
OLD-FASHIONED CREAMED CORN CASSEROLE - MY FAVORITE FOOD AND …
From favorsfood.blogspot.com
OLD-FASHIONED FRIED CORN – A HUNDRED YEARS AGO
From ahundredyearsago.com
CREAMED CORN WITHOUT CREAM - GREAT FOOD, TEXAS STYLE.
From austin-eats.com
HOW WE MAKE CREAM CORN, BEST OLD FASHIONED SOUTHERN RECIPES
From youtube.com
BAKED CREAMED CORN CASSEROLE (WITHOUT JIFFY MIX) - UNSOPHISTICOOK
From unsophisticook.com
CREAMED-CORN GRITS | SOUTHERN LIVING
From southernliving.com
HOW TO MAKE CREAMED CORN - BISCUITS & BURLAP
From biscuitsandburlap.com
OLD FASHIONED CREAMED CORN | RECIPE | CREAMED CORN, COOKING, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love