Salvation Army Bread Pudding Food

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SALVATION ARMY-BREAD PUDDING



Salvation Army-Bread Pudding image

Make and share this Salvation Army-Bread Pudding recipe from Food.com.

Provided by taillightsinsightbb

Categories     Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 11

5 slices white bread
butter
3/4 cup brown sugar
3 eggs, beaten
1/2 teaspoon ground cinnamon
1 pinch salt
1/2 cup chopped nuts
3/4 cup raisins
2 cups milk
1/8 teaspoon ground nutmeg
2 teaspoons vanilla extract

Steps:

  • Butter all of the bread slices and cut into cubes.
  • Place in a buttered, 3-quart casserole dish.
  • Scald milk over medium heat.
  • Stir all other ingredients in warm milk, except sugar, raisins and nuts.
  • Pour mixture over buttered bread cubes.
  • Stir in raisins, nuts and brown sugar.
  • Top with pats of butter.
  • Place casserole dish in shallow pan of water.
  • Bake at 350°F for 1 hour, or until lightly browned on top.

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