PORK CHOPS WITH APPLES AND STUFFING
The heartwarming taste of apples with cinnamon is the perfect accompaniment to tender pork chops. This dish is always a winner with my family. Because it calls for only four ingredients, it's a main course that I can serve with little preparation. -Joan Hamilton, Worcester, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, brown pork chops in oil over medium-high heat. Meanwhile, prepare stuffing according to package directions. Spread pie filling into a greased 13x9-in. baking dish. Place the pork chops on top; spoon stuffing over chops., Cover and bake at 350° for 35 minutes. Uncover; bake until a thermometer reads 145°, about 10 minutes longer. If desired, sprinkle with parsley.
Nutrition Facts : Calories 527 calories, Fat 21g fat (9g saturated fat), Cholesterol 102mg cholesterol, Sodium 550mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 3g fiber), Protein 36g protein.
PORK CHOPS WITH STUFFING
Baked boneless Pork Chops with Stuffing and apples is an easy dinner recipe that's ready for the oven in just 15 minutes!
Provided by Blair Lonergan
Categories Dinner
Time 50m
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F. Spray a large baking dish with cooking spray. Place apples and onions in the prepared dish; set aside.
- Season pork chops on all sides with seasoned salt, rosemary and thyme.
- Place seasoned pork chops on top of the apples and onions.
- Prepare stuffing according to package instructions. Spoon stuffing onto each pork chop.
- Spray a sheet of aluminum foil with cooking spray, and then place sprayed-side down to cover the dish.
- Bake, covered, for 25 minutes. Remove cover and return to the oven for 5-10 more minutes, or until pork is cooked through and reaches an internal temperature of 145 degrees F. Garnish with additional fresh herbs, if desired, and serve!
Nutrition Facts : ServingSize 1 /4 of the recipe, Calories 533.4 kcal, Carbohydrate 37.1 g, Protein 46.9 g, Fat 13.8 g, SaturatedFat 4 g, Cholesterol 110 mg, Sodium 2650.8 mg, Fiber 2.8 g, Sugar 7.8 g
APPLE PORK CHOPS AND STUFFING
Discover how easy it is to make our Apple Pork Chops and Stuffing any night of the week. Our Apple Pork Chops and Stuffing preps in only 10 minutes.
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 6 servings
Number Of Ingredients 3
Steps:
- Heat oven to 375ºF.
- Prepare stuffing as directed on package.
- Spread pie filling onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with chops and stuffing. Cover.
- Bake 35 min. or until chops are done (145ºF), uncovering for the last 5 min. Remove baking dish from oven; let chops stand 3 min. before serving.
Nutrition Facts : Calories 390, Fat 10 g, SaturatedFat 2.5 g, TransFat 2 g, Cholesterol 55 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 26 g
KELLY'S APPLE PORK CHOPS WITH STUFFING
This is my fiance's FAVORITE, well one of them at least! EASY to make and to DIE for! Pork chops baked over apple pie filling topped with stuffing?? OH YEAH, it's good stuff maynard!
Provided by Wildflour
Categories Pork
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Make stuffing according to pkg directions, fold in 1 Tbl. apple pie filling and cheddar, set aside.
- Pour rest apple pie filling onto bottom of 13x9 pan (greased.)
- In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides.
- Place pork chops on top of apples.
- Top each with a mound of stuffing.
- (I loosely pack it a little to make it look nice, making a round ball of it.).
- Sprinkle lightly with a little coarse ground pepper.
- Cover and bake at 350• for 40-45 minutes.
- Uncover and bake 10 minutes longer.
- (*Porkchops ARE done when just barely light pink in center and juices run clear.)**When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.
- Hope I explained that right.
STUFFING-TOPPED APPLE PIE PORK CHOPS
One of my husband's all-time favorites! I love to make it when I'm in a rush, or just plain tired and don't feel like fussing. So easy and so very good!! Hope you try it! :D (Old photo by me)
Provided by Kelly Williams
Categories Steaks and Chops
Time 1h5m
Number Of Ingredients 8
Steps:
- 1. Make stuffing according to pkg. directions, fold in 1 Tbl. apple pie filling and cheddar, set aside. Pour rest of apple pie filling onto bottom of 13x9 pan (greased.) Sprinkle with a little cinnamon if needed. In hot skillet, lightly brown pork chops (seasoned with seasoning salt and pepper) on both sides. Place pork chops on top of apples. Top each with a mound of stuffing. (I pack it a little to make it look nice, making a tall mound of it.) Sprinkle lightly with a little coarse ground pepper. Cover and bake at 350• for 40-45 minutes. Uncover and bake 5-10 minutes longer. (*Porkchops ARE done when just barely light pink in center and juices run clear.) **When serving, make sure you scoop with a large spatula, getting underneath the chop to get all the pie filling underneath.
PORK CHOPS WITH APPLES & STUFFING
This is a delicious way to eat pork that looks like it took much more work to make than it actually did. I got the recipe from a Grandma's Kitchen cookbook and thought I'd share here. I personally don't like cinnamon so I left it out and just used regular apple pie filling.
Provided by Kellogs
Categories Pork
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops in oil over medium-high heat.
- Prepare stuffing mix according to package directions; set aside.
- Spread pie filling in the bottom of a greased 13"x9" baking pan; place pork chops on top.
- Spoon stuffing mix over top; cover.
- Bake at 350 degrees for 35 minutes, uncover and bake an additional 10 minutes.
PORK CHOPS WITH GLAZED APPLES AND STUFFING
Make and share this Pork Chops With Glazed Apples and Stuffing recipe from Food.com.
Provided by JBB3001
Categories Pork
Time 55m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Lightly brown pork chops in frying pan.
- Grease the bottom of a casserole dish.
- Put apple filling on bottom of dish.
- Add pork chops on top of that.
- Top with "cooked" stove top stuffing.
- Bake for 35 minutes covered with aluminum foil.
- Remove foil and bake for another 10 minutes.
Nutrition Facts : Calories 539.6, Fat 15.8, SaturatedFat 5.3, Cholesterol 75.5, Sodium 809.4, Carbohydrate 71.7, Fiber 2.9, Sugar 24.2, Protein 27.4
PORK CHOPS WITH APPLES AND STUFFING
Make and share this Pork Chops With Apples and Stuffing recipe from Food.com.
Provided by LMillerRN
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a skillet, brown pork chops in oil over medium high heat.
- Meanwhile, prepare stuffing according to package directions.
- Spread pie filling into a greased 13 X 9 in baking dish.
- Place the pork chops on top; spoon stuffing over chops.
- Cover and bake @ 350 fkor 35 minutes.
- Uncover and bake 10 minutes longer until a meat thermometer reads 160.
Nutrition Facts : Calories 515.6, Fat 16.2, SaturatedFat 5.1, Cholesterol 124.2, Sodium 534.4, Carbohydrate 47.5, Fiber 1.9, Sugar 16, Protein 43.1
CROCKPOT PORK CHOP AND APPLE DINNER
Make and share this Crockpot Pork Chop and Apple Dinner recipe from Food.com.
Provided by Lorraine of AZ
Categories Pork
Time 5h10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Brown pork chops and drain off any fat. Place pork chops in a 4-quart crockpot.
- Prepare stuffing mix as directed on package, using the 1-1/2 cups water.
- Spoon stuffing mix over the pork chops. Top with the apple pie filling.
- Cover and cook on LO heat for 4-5 hours, until meat is tender.
PORK CHOPS WITH APPLES AND STUFFING
Apples and stuffing mix provides a wonderful addition to these pork chops - perfect for dinner.
Provided by By Betty Crocker Kitchens
Categories Dinner
Time 1h25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat oven to 375°F. Brush 1/2 teaspoon butter in bottom of 13x9-inch (3-quart) glass baking dish. Spread apple slices in dish. In small bowl, mix flour, brown sugar and cinnamon; sprinkle over apples. Sprinkle seasoned salt on both sides of pork; place pork over apples.
- In 2-quart saucepan, heat apple juice and 2 tablespoons butter to boiling over medium-high heat. Stir in stuffing mix and cranberries. Cover; remove from heat. Let stand 5 minutes. Fluff mixture with fork. Scoop 1/2 cup stuffing onto each pork chop.
- Spray sheet of foil with cooking spray; place sprayed side down over baking dish. Bake 40 to 50 minutes. Uncover; bake 5 to 10 minutes longer or until pork is no longer pink in center and meat thermometer inserted in center reads 160°F. Sprinkle with parsley. To serve, lift pork chops with stuffing to serving plates; serve apples on the side.
Nutrition Facts : Calories 520, Carbohydrate 48 g, Cholesterol 120 mg, Fiber 3 g, Protein 38 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 23 g, TransFat 0 g
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