KOREAN GOCHUJANG SAUCE BURGER WITH KIMCHI - WHITE ON …
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5/5 (3)Total Time 30 minsCategory Main CourseCalories 387 per serving
In medium bowl, mix ground beef, garlic, gochujang sauce and black pepper. Divide into 3-4 portions and shape burger patty.
Heat grill over medium-high heat (if you have that option) and cook for about 3 minutes on each side or until cooked.
Assemble the burgers: lay bottom bun, lettuce, patty, extra gochujang sauce, kim chi and green onions on top. If you want, add any of your favorite burger toppings.Place the top bun on the burger and enjoy!
Web Nutrition Info. These flavorful burgers get rave reviews and are remarkably easy to put together. Sautéed onion and yogurt keep the lean chicken … From foodnetwork.com Author Food Network KitchenSteps 2Difficulty Easy
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Web Mar 25, 2024 The integration of 'swicy'—a blend of sweet and spicy flavors—is a notable trend that has taken restaurants and food manufacturers by storm. Its fusion into savory … From discover.texasrealfood.com
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Web Jun 10, 2023 This burger is inspired by the flavors of Mexican cuisine and features a patty made with ground beef, chorizo, and spices like cumin and chili powder. The burger is … From momentslog.com
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