BEST PORK CHOP MARINADE
This is the best pork chop marinade I've ever tasted. I starting throwing things together in a bowl and I'm so glad I wrote it down...try this! Flavor is best when pork is grilled.
Provided by BethAnne923
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 6h10m
Yield 2
Number Of Ingredients 14
Steps:
- Cut each pork chop from one side through the middle horizontally to within 1/2 inch of the other side. Open the two sides and spread them out like an open book.
- Whisk olive oil, brown sugar, lemon juice, mustard, garlic, thyme, onion powder, Worcestershire sauce, vinegar, mesquite seasoning, parsley, salt, and pepper together in a bowl and pour into a large resealable plastic bag. Add pork chops, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 6 to 8 hours.
Nutrition Facts : Calories 755.6 calories, Carbohydrate 29.6 g, Cholesterol 159.8 mg, Fat 41.7 g, Fiber 1 g, Protein 62.1 g, SaturatedFat 8.6 g, Sodium 1450.7 mg, Sugar 20.9 g
MUSTARD MARINATED PORK CHOPS
Make and share this Mustard Marinated Pork Chops recipe from Food.com.
Provided by AniMouse
Categories Pork
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Put chops in ziploc bag and add all except salt and pepper.
- Refrigerate chops in fridge for at least 2 hrs or overnight.
- Heat 2 T evoo in lrg pan and heat over medium-high.
- Salt and pepper both sides of chops and place in pan.
- Cover with lid and cook 5 minute Flip them to sear for 5 min more, covered.
- Remove pork to place and tent foil for 5 min to lock in the juices.
Nutrition Facts : Calories 361.9, Fat 19.9, SaturatedFat 5.5, Cholesterol 124, Sodium 770.7, Carbohydrate 1.7, Fiber 0.4, Sugar 0.3, Protein 41.3
PORK CHOP MARINADE OF MANY MUSTARDS
Whether you are making grilled pork chops, or have some loin chops to bake in the oven, this marinade is quick way to add flavor.
Provided by Mackenzie Ryan
Categories Condiment
Time 10m
Number Of Ingredients 12
Steps:
- In a bowl, whisk together all of the ingredients except the oil and herbs.
- Adding only 2-3 Tablespoons at a time, whisk in the oil vigorously until it is completely combined. Stir in the chives and tarragon.
- In a ziplock bag or the smallest container necessary, pour the marinade over the pork chops until they are completely submerged. Marinate up to 24 hours and bake or grill until the internal temperature of your pork chops is 145°F.
Nutrition Facts : ServingSize 1 serving, Calories 180 kcal, Carbohydrate 1 g, Fat 19 g, SaturatedFat 2 g, Sodium 42 mg
THICK CUT MUSTARD MARINATED PORK CHOPS WITH CARAMELIZED RED ONIONS
Provided by Dave Lieberman
Categories main-dish
Time 1h40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Chops: Toss the chops with remaining ingredients and let marinate 1 hour or up to overnight covered in the refrigerated. Bring to room temperature before cooking.
- Onions: Heat a large 2 burner griddle pan over medium heat for 5 minutes until smoking hot. Cook pork until nicely browned on both sides, about 5 to 6 minutes on each side. While the chops are finishing, heat the vegetable oil over medium-high heat in a large, skillet. Add onions and cook for about 4 minutes. Then drizzle onions with honey and balsamic and cook until softened and lightly caramelized, about 15 minutes. Season with salt and pepper.
- Serve chops with little heap of onions.
PORK CHOPS WITH MUSTARD SAUCE
An easy Pork Chops with Mustard Sauce recipe
Categories Mustard Pork Bake Quick & Easy Dinner Meat Pork Chop Gourmet Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Put oven rack in middle position and preheat oven to 325°F.
- Heat a dry 12-inch heavy skillet over moderately high heat until hot. Pat pork dry and sprinkle with salt and pepper. Add oil to hot skillet, swirling to coat, then brown chops, turning over once, about 8 minutes total. Transfer to a shallow baking pan, reserving skillet, and bake, uncovered, until cooked through, about 5 minutes. Let stand, loosely covered with foil, 5 minutes.
- Meanwhile, pour off fat from skillet, then cook shallots in butter over moderate heat, stirring, until softened, 3 to 5 minutes. Add broth and any juices from baking pan and boil, scraping up any brown bits, 2 minutes. Add mustard and cream and return to a boil, then add lemon juice and simmer until sauce is slightly thickened, about 3 minutes.
HONEY MUSTARD PORK CHOPS
Quick, easy, and tasty way to prepare pork chops inside or outside. Just skip skillet if using grill.
Provided by AuntE
Categories Main Dish Recipes Pork Pork Chop Recipes Pan Fried
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Mix honey and mustard together in a bowl until thoroughly combined.
- Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes.
- Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes.
Nutrition Facts : Calories 287.3 calories, Carbohydrate 18.1 g, Cholesterol 65.6 mg, Fat 14.2 g, Fiber 0.3 g, Protein 22.1 g, SaturatedFat 5.8 g, Sodium 149.8 mg, Sugar 17.6 g
PORK CHOPS WITH JAMMY-MUSTARD GLAZE
Fruit and mustard are two classic accompaniments to pork, and really, a juicy chop doesn't need much more than that for a sweet and tangy sauce. Mix together water, grainy mustard and any fruit preserve that's good with pork like cherry, fig, peach or apricot. Sear bone-in pork chops mostly on one side to prevent overcooking, then pour the fruit-mustard mixture into the skillet while they rest. The pork will stay moist, and its juices will have time to mingle with the sauce. Then just slice the pork and drape it in the velvety two-ingredient glaze. Eat with mashed or roasted potatoes and a green salad.
Provided by Ali Slagle
Categories weeknight, meat, main course
Time 20m
Yield 4 servings
Number Of Ingredients 5
Steps:
- In a small bowl, stir together 1/4 cup water, the preserves and the mustard. Set near the stove. Pat the pork chops dry, and season all over with salt and pepper.
- In a large (12-inch) cast-iron skillet, heat the oil over medium-high. Add the pork chops and cook, occasionally pressing down to make good contact with the skillet, until browned, 4 to 5 minutes. Reduce the heat to low, flip the chops and cook until opaque on the other side, 1 to 2 minutes. Pour in the jam-mustard mixture, turn off the heat, and let rest for 5 minutes.
- Transfer the chops to plates, then return the skillet to medium-low heat and simmer, scraping up browned bits, until the sauce has thickened slightly, 1 to 3 minutes. Taste and adjust seasonings. Every jam is different, so if it's too sweet, add more mustard, salt or black pepper; if it's too salty, add a little more jam; if it's too intense or thick, add a little more water; if it's flat, add salt. Spoon sauce over the pork chops.
PORK CHOPS WITH MUSTARD CRUST
Steps:
- Preheat oven to 350°F. Oil 13x9x2-inch roasting pan. Mix melted butter, parsley and 2 tablespoons mustard in medium bowl. Mix breadcrumbs.
- Spread remaining 1 tablespoon mustard on both sides of pork chops. Sprinkle pork chops with salt and pepper. Arrange in prepared roasting pan.
- Press 1/4 of breadcrumb mixture atop each pork chop. Bake pork chops until cooked through, about 35 minutes.
- Preheat broiler. Broil pork chops, crust side up, until golden brown, watching closely to avoid burning, about 2 minutes. Serve immediately.
PAN-FRIED PORK WITH MAPLE & MUSTARD SAUCE
Pork tenderloins are good value and are always very tender and moist, as long as you take care not to overcook them. Serve this dish with saffron rice
Provided by Mary Cadogan
Categories Dinner, Main course, Supper
Time 30m
Number Of Ingredients 9
Steps:
- Cut the pork into 3cm thick slices, season with salt and pepper, then lightly coat in the flour (the easiest way to do this is to put the flour and seasoning in a large food bag, add the pork and shake well). Heat the oil in a large frying pan, preferably non-stick, then add the pork and quickly fry until it is browned all over. Cook the pork for about 5 mins, then remove to a plate and cover with foil while you make the sauce.
- Add the onion to the pan (with a touch more oil if needed), then quickly fry until lightly coloured, add the stock, then bring to the boil. Boil hard for a couple of minutes to reduce the stock a little, stir in the maple syrup, mustard and lemon juice, then bring back to the boil, stirring well.
- Return the pork to the pan and gently simmer for a further 3-4 mins until it is cooked through. Sprinkle with parsley, if using.
Nutrition Facts : Calories 327 calories, Fat 16 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 1 grams fiber, Protein 35 grams protein, Sodium 0.58 milligram of sodium
PORK CHOP MARINADE
A marinade that uses some food cupboard staples and could be used for other meats aswell.
Provided by emily665
Time 35m
Yield Serves 4
Number Of Ingredients 0
Steps:
- In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
- Preheat oven to 190 C / Gas mark 5.
- Place marinated pork chops in a roasting tin, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade. If using other meat or pork steaks use the cooking instructions on the packet.
More about "pork chop marinade of many mustards food"
MUSTARD BALSAMIC PORK CHOPS - JO COOKS
From jocooks.com
4.4/5 (481)Total Time 1 hr 25 minsCategory Dinner, Main CourseCalories 360 per serving
- Make the marinade: Whisk the olive oil, mustard, vinegar, rosemary, salt, pepper in a bowl until it begins to emulsify.
- Marinate the chops: Place the pork chops in a baking dish then pour the marinade over the chops and rub it all over them evenly, so they're completely covered. Cover with plastic wrap and refrigerate for at least 1 hour to overnight. You could prepare these the night before and bake them when you come home from work the next day.
- Bake: Remove plastic wrap from the baking dish and bake them for about 20 to 30 minutes or until the internal temperature of the pork chops reaches 145°F.
THE BEST PORK CHOP MARINADE RECIPE | SUGAR AND SOUL
From sugarandsoul.co
5/5 (7)Total Time 5 minsCategory DinnerCalories 219 per serving
20 BEST MARINADES FOR PORK CHOPS - FOOD.COM
From food.com
A GREAT PORK CHOP MARINADE | RECIPETIN EATS
From recipetineats.com
THE BEST PORK CHOP MARINADE - GIMME SOME GRILLING
From gimmesomegrilling.com
QUICK & EASY PORK CHOP MARINADE RECIPE | WHOLESOME …
From wholesomeyum.com
JUICY PORK CHOP MARINADE (5 INGREDIENTS) - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST EVER PORK CHOP MARINADE {SO TENDER AND JUICY!}
From tipbuzz.com
THE BEST EASY PORK CHOP MARINADE | KITCHN
From thekitchn.com
BRAISED MUSTARD AND TURNIP GREENS WITH CARAMELIZED TURNIPS
From foodnetwork.com
Author Millie PeartreeSteps 9Difficulty Easy
BEST PORK CHOP MARINADE (GRILLING AND BAKING INSTRUCTIONS)
From carlsbadcravings.com
EASY PORK CHOP MARINADE - FOOD LOVIN FAMILY
From foodlovinfamily.com
PORK CHOP MARINADES - SIX EASY HOMEMADE FLAVORS - ANDI ANNE
From andianne.com
MUSTARD-MARINATED PORK TENDERLOIN RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 EASY MUSTARD SAUCES, DIPS, AND MARINADES - AVERIE COOKS
From averiecooks.com
BEST PORK MARINADE - TASTE OF THE FRONTIER
From kleinworthco.com
PORK CHOP MARINADE - COURTNEY'S SWEETS
From courtneyssweets.com
MARINATED PORK CHOPS • DISHING DELISH
From dishingdelish.com
HOME • A SWEET PEA CHEF
From asweetpeachef.com
MUSTARD PORK CHOPS RECIPE (4 INGREDIENT DINNER) - COOKING CHEW
From cookingchew.com
THE BEST JUICY PORK CHOP MARINADE - WHITNEYBOND.COM
From whitneybond.com
PORK CHOP MARINADE (4 OPTIONS!) - THE WOODEN SKILLET
From thewoodenskillet.com
5 EASY PORK MARINADES (INCLUDES HOW TO COOK) - THE REAL FOOD …
From therealfooddietitians.com
HONEY MUSTARD PORK CHOPS RECIPE - BBC FOOD
From bbc.co.uk
PORK CHOPS WITH CREAMY MUSTARD SAUCE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
FOOD WISHES VIDEO RECIPES: MUSTARDS GRILL’S MONGOLIAN PORK CHOP …
From foodwishes.blogspot.com
TAIWANESE PORK CHOP PLATE: FULL RECIPE! - THE WOKS OF LIFE
From thewoksoflife.com
THE BEST PORK CHOP MARINADE - DINNER AT THE ZOO
From dinneratthezoo.com
BEST PORK CHOP MARINADE RECIPE - HOW TO MAKE PORK CHOP …
From delish.com
10 BEST PORK CHOP WHOLE GRAIN MUSTARD RECIPES | YUMMLY
From yummly.com
PORK CHOP MARINADE - SWEET AS HONEY
From sweetashoney.co
THE BEST PORK CHOP MARINADE - SAVORY NOTHINGS
From savorynothings.com
THE BEST HONEY MUSTARD PORK CHOP RECIPE | FOODAL
From foodal.com
PORK CHOP MARINADE OF MANY MUSTARDS - PINTEREST.COM
From pinterest.com
LEMON GARLIC PORK CHOP MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
BAKED HONEY MUSTARD PORK CHOPS - BUDGET BYTES
From budgetbytes.com
HONEY MUSTARD PORK CHOPS - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
ONE SKILLET CREAMY MUSTARD PORK CHOPS RECIPE - THE MOM 100
From themom100.com
GRILLED HONEY GARLIC PORK CHOPS WITH HONEY MUSTARD SAUCE
From therealfooddietitians.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love