Pork Breast Bones Slow Cooker Food

SLOW COOKER PORK RIB TIPS

Slow Cooker Pork Rib Tips image

Cooking your rib tips in a slow cooker will give you tender, falling-off-the-bone ribs. Then finish them off under the broiler or throw them on the grill for a few minutes.

Provided by Yoly

Categories Meat and Poultry Recipes Pork Pork Rib Recipes

Time 4h30m

Yield 4

Number Of Ingredients 9

Ingredients

2 tablespoons brown sugar
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 pound pork rip tips
1 (18 ounce) bottle BBQ sauce, divided
1 tablespoon liquid smoke flavoring

Steps:

Mix brown sugar, chili powder, salt, pepper, garlic powder, and onion powder in a small bowl. Rub each rib with dry rub mixture until thoroughly coated. Let rest for 10 minutes.
Mix BBQ sauce and liquid smoke until well combined.
Place ribs in the slow cooker and pour BBQ sauce mixture evenly over ribs.
Cook on Low until ribs are tender, 4 to 6 hours.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Remove ribs from the slow cooker and baste with remaining BBQ sauce.
Broil ribs in the preheated oven for 3 to 5 minutes on each side.

Nutrition Facts : Calories 453 calories, Carbohydrate 54.7 g, Cholesterol 59.9 mg, Fat 19.1 g, Fiber 1.7 g, Protein 14.9 g, SaturatedFat 6 g, Sodium 2060 mg, Sugar 39.9 g

CROCK POT BUTTON BONE BBQ PORK

Crock Pot Button Bone BBQ Pork image

This is a quick, easy, economical & tasty dish. Takes minutes to put together and is wonderful served over pasta or rice. Make Pulled pork sandwiches with left overs. Use lots of sauce. Recipe may be doubled. I used a 680ml can of Primo'Thick & Zesty Garden Tomato & Mushroom" sauce and a 213ml can of Primo Garlic & Basil Pizza sauce. This meat cut is always very reasonable in price, the bones just fall out and the meat is very tender & moist. You may freeze leftovers.

Provided by Bergy

Categories Pork

Time 6h10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 large onion, chopped
3 lbs button bone pork
3 3/4 cups favorite spaghetti sauce
2 teaspoons hot chili flakes (optional)
1 tablespoon garlic flakes or 2 garlic cloves, chopped

Steps:

Place half the chopped onion in the bottom of your crock pot with some sauce.
Then place a layer of button bones
Cover with sauce and continue layering the bones with the sauce ending up with a top layer of sauce.
Turn on low for 6 hours.

Nutrition Facts : Calories 910, Fat 38.5, SaturatedFat 12.4, Cholesterol 292.4, Sodium 1329.1, Carbohydrate 30.2, Fiber 1.5, Sugar 22.4, Protein 104.4

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