Easy Boneless Chicken Crock Pot Food

EASY CROCK POT CHICKEN

Steps:

• Place your chicken in the bottom of a 4-quart slow cooker
• Sprinkle your seasonings on top of your chicken
• Pour in your cherry cola
• Cover and cook on low for 4 hours or high for 2 hours, use a meat thermometer to tell when your chicken reaches safe internal temperature

3 INGREDIENT CROCK POT CHICKEN

Steps:

• Place your chicken in a lightly greased 4-quart crock pot
• Mix together your gravy and ranch packets with your water and pour over your chicken
• Cover and cook on low 3-4 hours

SIMPLE CROCK POT CHICKEN

Steps:

• Place your chicken in the bottom of a 4 quart slow cooker.
• Drizzle the extra virgin olive oil over your chicken.
• Mix remaining ingredients in a small bowl and sprinkle half of your seasoning mixture over your chicken.
• Flip your chicken and sprinkle with remaining mixture.
• Cover and cook on low for 2.5-4 hours on low or 1 hour 15 minutes to 2 hours on high. (Check with a meat thermometer to make sure your chicken reaches proper internal cooking temperature.)

CROCKPOT CHICKEN AND POTATOES

Steps:

• Cut any potatoes that are larger than a ping pong ball into quarters; if smaller than a ping pong ball, cut in half. You want the pieces to be a rough 1-inch dice. Lay them in a 6-quart or larger slow cooker.
• Stir the carrots into the slow cooker with the potatoes, then spread them into an even layer. Arrange the chicken in the center, placing it on top of the vegetables.
• In a small saucepan, melt the butter over medium-low heat. Remove from the heat and stir in the garlic, lemon juice and zest, Italian seasoning, salt, and pepper. Pour the mixture over the top of the chicken and vegetables.
• Cover the slow cooker. Cook on HIGH for 1 1/2 to 2 hours or low for 4 to 5 hours. (The total amount of time you need will vary based upon your slow cooker model and the size of your chicken breasts. If your slow cooker runs hot-mine often does-check early to avoid drying out the meat). The chicken is done when it reaches 165 degrees F at the center with an instant read thermometer. The moment the chicken is done cooking, remove it to a plate, and cover to keep warm. Test the vegetables to see if they are tender. If they are not yet tender, give them a stir, recover the slow cooker, then continue cooking until they are tender and pierce easily with a fork, up to 1 additional hour on high or 2 hours on low. When ready to serve, return the chicken to the slow cooker. Sprinkle the Parmesan and parsley over the top. Enjoy warm.

CROCK POT SPICY BONELESS BBQ CHICKEN - EASY

Steps:

• Unwrap and put all 5 pieces of chicken breasts on the bottom of the crock pot.
• Take the bottle of Big Kevin's Seasoning and cover the top of each chicken breast.
• Take pack of red onions and green peppers and dump on top of chicken.
• Take liquid smoke, hot sauce, and jalapeño and dump on top of chicken.
• Take barbecue sauce and make sure you put enough in to cover all the chicken breasts with (you will not need all of the 2nd bottle.
• Set crock pot on Low for 7 to 8 hours. Once you get to the 7th hour you can check the chicken which should be tearing off when you pick it up. You can make kick ass shredded chicken sandwiches or pick it out for a really good meal.
• As a bonus you should have enough sauce left to put in a plastic container and enjoy later.

EASY CROCKPOT CHICKEN AND DRESSING

Steps:

• Place chicken in a greased 4-1/2 quart slow cooker. In a separate bowl, combine soup and milk; pour over the chicken.
• Combine stuffing mix and water. Spoon over chicken and soup mixture.
• Cover cooker and cook on low heat 3-4 hours. Check to see if chicken is done. Usually it needs just a short time to finish cooking in a crockpot; do NOT overcook.

EASY CROCK POT CHICKEN STEW

Steps:

• Combine all ingredients in the slow cooker and stir well.
• Cover and cook on low 6-8 hours until chicken is done and vegetables are tender.
• As you serve the stew, fish out the bay leaves and garlic cloves.

CROCK POT CHICKEN AND GRAVY

Steps:

• Whisk the chicken gravy packets, cream of chicken soup and water together in a bowl.
• Place the chicken breasts in the basin of a 6-8 quart slow cooker and season with poultry seasoning, thyme and pepper to taste.
• Pour the gravy and water mixture over the chicken breasts, making sure they are submerged in the liquid.
• Cook on low for 4 hours. Remove the chicken from the slow cooker and shred using two forks. Place the shredded chicken back into the slow cooker and toss with the gravy.
• Serve over thick pieces of toast for an open faced sandwich, or on a plate with rice or pasta on the side.

CROCK POT CHICKEN BREASTS WITH STOVE TOP STUFFING

Steps:

• Place chicken breasts in crock pot. Pour chicken broth over chicken breasts. Season chicken with salt and pepper. Put one slice of swiss cheese on each breast.
• In a separate bowl, combine both cans of soup and milk. Pour soup mixture evenly over chicken breasts. Sprinkle stuffing over entire top of dish. Drizzle melted butter on top of stuffing. Cook on low for 6-8 hours or on high for 4 hours.

SLOW COOKER CREAMY CHICKEN TETRAZZINI RECIPE

Steps:

• Spray slow cooker with non-stick cooking spray.
• Place chicken in bottom of slow cooker.
• Pour melted butter on top of chicken
• Sprinkle Italian dressing mix on top of chicken and butter.
• Top with diced onion and minced garlic.
• In a small bowl, whisk together cream of chicken soup and chicken broth, then pour over chicken.
• Cut cream cheese into small cubes and place on top.
• Cover and cook on high for 3-4 hours.
• Remove chicken from slow cooker and shred or dice; set aside.
• Add cornstarch to the slow cooker and whisk until smooth.
• Add chicken and cooked fettuccine to the sauce in the slow cooker and mix until combined.
• Garnish with parsley and serve.