Bean And Cheese Taco Dip Food

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TASTY TACO BEAN DIP



Tasty Taco Bean Dip image

Serve this very easy and tasty bean dip with tortilla chips. Baked beans add a unique flavor to an otherwise traditional favorite. It's always the first to go at parties!

Provided by SGORDON

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 15m

Yield 64

Number Of Ingredients 7

2 tablespoons olive oil
1 (4 ounce) can chopped green chile peppers
1 small onion, diced
2 (16 ounce) cans vegetarian baked beans
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar salsa
1 (8 ounce) package shredded Cheddar cheese

Steps:

  • Heat the olive oil in a large saucepan over medium heat. Stir in the green chile peppers and onion, and cook until tender.
  • Place baked beans in the saucepan. Stirring often, cook 10 minutes, or until beans are a smooth, mashed mixture.
  • Mix in taco seasoning mix and salsa. Transfer to a medium serving bowl. Top with Cheddar cheese. Microwave on high 1 to 2 minutes, if necessary, to melt the cheese. Serve warm.

Nutrition Facts : Calories 35.7 calories, Carbohydrate 4 g, Cholesterol 3.7 mg, Fat 1.6 g, Fiber 0.7 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 173.4 mg, Sugar 1.6 g

TACO DIP



Taco Dip image

This recipe is a hit at all parties and pot lucks, no meat!! If you are a cheese lover, go ahead and add extra. Don't forget the tortilla chips for dipping!

Provided by Cindy Carnes

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Bean Dip Recipes

Time 15m

Yield 20

Number Of Ingredients 9

3 (16 ounce) cans vegetarian refried beans
1 (16 ounce) container sour cream
1 (1.25 ounce) package taco seasoning mix
½ cup salsa
½ head iceberg lettuce - rinsed, dried, and chopped
2 tomatoes, chopped
1 onion, chopped
¾ cup chopped black olives
8 ounces shredded Cheddar cheese

Steps:

  • Place the beans in the bottom of one 9x13 inch clear glass dish.
  • In a medium bowl combine the sour cream with the taco seasoning. Spread mixture over the beans. Spread the salsa over the top of the sour cream. Top the sour cream with a layer of lettuce, tomatoes, onions and olives. Sprinkle cheese over the top and serve.

Nutrition Facts : Calories 171.9 calories, Carbohydrate 14.2 g, Cholesterol 21.9 mg, Fat 9.7 g, Fiber 4.1 g, Protein 7.4 g, SaturatedFat 5.4 g, Sodium 618.4 mg, Sugar 2.6 g

BEAN AND CHEESE TACO DIP



Bean and Cheese Taco Dip image

Make and share this Bean and Cheese Taco Dip recipe from Food.com.

Provided by Chris from Kansas

Categories     Cheese

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
1 cup sour cream
1/2 package taco seasoning
green onion
5 drops Tabasco sauce
1 (9 ounce) can frito bean dip
1 cup monterey jack cheese
1 cup cheddar cheese

Steps:

  • Mix together all ingredients and put in a 1 1/2 quart casserole dish, covered.
  • Bake at 350 for 30 minutes.
  • Serve with tortilla chips.

TACO BEAN DIP



Taco Bean Dip image

An easy dip to make ahead of time. It can easily be made low fat if you prefer. The 4 hour cook time shown is actually refrigeration time.

Provided by Junebug

Categories     Weeknight

Time 4h10m

Yield 1 pan

Number Of Ingredients 7

1 can refried beans
1 cup sour cream
1 cup mayonnaise
1 package taco seasoning mix
2 cups grated cheese
2 tomatoes, chopped
green onion, chopped,for garnish

Steps:

  • *It'svery easy to make this low fat by substitutung fat free beans, fat free sour cream, fat free miracle whip and no fat or low fat cheese.
  • Mix sour cream, mayonnaise, and taco seasoning.
  • Spread beans in the bottom of a pan.
  • Top with the sour cream mixture.
  • Cover and refrigerate for about 4 hours.
  • Sprinkle with grated cheese.
  • Top with tomatoes, then green onions.
  • Enjoy!

CREAMY TACO DIP



Creamy Taco Dip image

You'll know this snack is a hit at your next gathering when you come home with an empty pan! -Denise Smith, Lusk, Wyoming

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 20 servings.

Number Of Ingredients 11

1 package (8 ounces) fat-free cream cheese, softened
1/2 cup fat-free sour cream
1/2 cup taco sauce
1 teaspoons ground cumin
1 can (15 ounces) fat-free refried beans
1 cup shredded lettuce
1 cup shredded fat-free cheddar cheese
1 medium tomato, diced
1/4 cup chopped ripe olives
1/4 cup chopped green chiles
Tortilla chips

Steps:

  • In a large bowl, beat cream cheese and sour cream until smooth. Stir in taco sauce and cumin; set aside. , Spread the refried beans over the bottom on a serving platter or 13x9-in. dish. Spread cream cheese mixture over the beans, leaving about 1 in. uncovered around the edges. Top layer with lettuce, cheese, tomato, olives and chiles. Serve with tortilla chips.

Nutrition Facts : Calories 57 calories, Fat 0 fat (0 saturated fat), Cholesterol 3mg cholesterol, Sodium 250mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

CHEESY BEAN DIP



Cheesy Bean Dip image

Folks always seem to flock to the snack table when the lineup includes this refried bean dip. When my brother-in-law brought this dip to our house for a get-together, everyone asked for the recipe. -Katrina Turner, West Chester, Ohio

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 cups.

Number Of Ingredients 7

2 cups shredded Monterey Jack cheese
2 cups shredded cheddar cheese
1 can (16 ounces) refried beans
1 cup sour cream
1 package (8 ounces) cream cheese, softened
2 tablespoons taco seasoning
Tortilla chips

Steps:

  • In a bowl, combine cheeses; set aside 2 cups for topping. Add beans, sour cream, cream cheese and taco seasoning to the remaining cheese. Transfer to a greased 2-qt. baking dish; sprinkle with reserved cheese. Bake, uncovered, at 350° for 20-30 minutes or until bubbly around the edges. Serve warm with tortilla chips.

Nutrition Facts :

TACO BELL CHEESY BEAN DIP RECIPE



TACO BELL Cheesy Bean Dip Recipe image

Serve TACO BELL Cheesy Bean Dip Recipe with tortilla chips and watch it take over the party. Warm and tasty, this cheesy bean dip recipe takes only 9 minutes.

Provided by My Food and Family

Categories     Home

Time 9m

Yield Makes 28 servings, 2 Tbsp. dip each.

Number Of Ingredients 4

1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided
2 Tbsp. green onion slices

Steps:

  • Mix beans, salsa and 1/2 cup of the cheese.
  • Spread into 9-inch microwavable pie plate; top with remaining 1/2 cup cheese.
  • Microwave on HIGH 3 to 4 minutes or until dip is heated through and cheese is melted. Sprinkle with onions. Serve with tortilla chips.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 3.5714 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

EASY BEEF N' BEAN TACO DIP



Easy Beef N' Bean Taco Dip image

This hearty chip dip is so simple and delicious you won't believe it! Enjoy it as a snack or even as an easy lunch. And the leftovers are even better!

Provided by MitziT07

Categories     Meat

Time 15m

Yield 1 cup, 8 serving(s)

Number Of Ingredients 5

1 lb ground beef, browned, rinsed and drained
1 (16 ounce) jar salsa
1 (16 ounce) can refried beans
1 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded

Steps:

  • Brown, rinse and drain ground beef.
  • Combine cooked ground beef, salsa, refried beans, cheddar cheese, and mozzarella cheese in a large, microwave-safe bowl.
  • Microwave for five minutes; stir; microwave for another five minutes.
  • Serve hot with tortilla chips and a dollop of sour cream.
  • Refrigerate leftovers and reheat in microwave.

Nutrition Facts : Calories 287.7, Fat 17.1, SaturatedFat 8.4, Cholesterol 64.5, Sodium 807.7, Carbohydrate 12.7, Fiber 3.8, Sugar 2.2, Protein 21.1

CHEESY BEAN DIP



Cheesy Bean Dip image

Simple cheesy bean dip.

Provided by Anonymous

Time 20m

Yield 8

Number Of Ingredients 6

1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (10.5 ounce) can condensed Cheddar cheese soup
½ cup shredded Colby-Jack cheese
1 tablespoon taco seasoning mix
1 pinch cayenne pepper, or to taste

Steps:

  • Combine beans and tomatoes with chile peppers in a medium saucepan over medium-low heat. Cook, stirring occasionally, until warm, about 5 minutes. Mash most of the beans with the back of a spoon while stirring.
  • Stir in condensed soup until fully combined. Add Colby-Jack cheese and taco seasoning; cook until cheese has melted. Add cayenne and cook until warm, about 5 more minutes.

Nutrition Facts : Calories 123.3 calories, Carbohydrate 14.7 g, Cholesterol 9.7 mg, Fat 4.4 g, Fiber 4.3 g, Protein 6 g, SaturatedFat 2.5 g, Sodium 758.8 mg, Sugar 0.8 g

BEEF AND BLACK BEAN TACO DIP



Beef and Black Bean Taco Dip image

Make and share this Beef and Black Bean Taco Dip recipe from Food.com.

Provided by ratherbeswimmin

Categories     Black Beans

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 7

1 lb lean ground beef (85%)
1 (1 ounce) packet taco seasoning
2 teaspoons minced garlic
2 (10 ounce) cans ro-tel diced tomatoes and green chilies
2 (15 ounce) cans black beans, rinsed
2 cups shredded monterey jack cheese
2 scallions, sliced thin

Steps:

  • Microwave ground beef, taco seasoning, and garlic in bowl, stirring occasionally, until beef is no longer pink, about 5 minutes.
  • Break up any large pieces of beef with spoon, then drain off fat.
  • Drain tomatoes, reserving ¼ cup juice.
  • Using potato masher, mash half of beans with reserved tomato juice in large bowl until mostly smooth.
  • Stir in beef mixture, remaining beans, tomatoes and 1 ½ c Monterey Jack cheese until well combined.
  • 1 ½ -5 quart slow cooker: Transfer mixture to slow cooker, cover, and cook until heated through, 1-2 hours on LOW.
  • Stir dip to recombine and sprinkle with remaining ½ cup cheese.
  • Cover and continue to cook on LOW until cheese is melted, about 5 minutes.
  • Sprinkle dip with scallions and serve; dip can be held on WARM or LOW setting for up to 2 hours.

Nutrition Facts : Calories 326.1, Fat 14.7, SaturatedFat 7.8, Cholesterol 62, Sodium 760.4, Carbohydrate 23.5, Fiber 7.5, Sugar 0.9, Protein 25.7

HOT BEAN DIP



Hot Bean Dip image

This bean dip is sooooo good. It is easy to make and is always a hit. I make it for my Super Bowl party each year and it is always gone before half time!! Two cheeses and refried beans are baked with mild spices to create a creamy dip. Serve with tortilla chips.

Provided by J. Van Liere

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 40m

Yield 20

Number Of Ingredients 9

1 (8 ounce) package cream cheese, softened
1 cup sour cream
2 (16 ounce) cans refried beans
½ (1 ounce) package taco seasoning mix
5 drops hot pepper sauce
2 tablespoons dried parsley
¼ cup chopped green onions
1 (8 ounce) package shredded Cheddar cheese
1 (8 ounce) package shredded Monterey Jack cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
  • Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

Nutrition Facts : Calories 196 calories, Carbohydrate 8.6 g, Cholesterol 42.7 mg, Fat 14 g, Fiber 2.5 g, Protein 9.3 g, SaturatedFat 8.7 g, Sodium 356.8 mg, Sugar 0.4 g

LAYERED BEAN TACO DIP



Layered Bean Taco Dip image

I make this often at my BBQ get togethers and have taken it over to parties many times, it's always a big hit! Serve it with tortilla chips on the side! My recipe#76616 works well with this recipe!

Provided by Kittencalrecipezazz

Categories     Beans

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 14

1 (30 ounce) can refried beans
3 ripe avocados
2 tablespoons fresh lemon juice
1 teaspoon good quality garlic salt
3 -4 drops Tabasco sauce
1 1/4 cups sour cream
1/2 cup mayonnaise, plus
2 tablespoons mayonnaise
1 (1 1/4 ounce) package taco seasoning mix (or use my homemade taco seasoning mix)
10 -12 green onions, chopped
3 large tomatoes, chopped
2 -3 cups black olives, sliced
2 cups cheddar cheese, shredded
corn chips or tortilla chips

Steps:

  • In a large serving bowl, spread the refried beans.
  • Peel and pit and mash the avocados.
  • Mix together the fresh lemon juice, garlic salt and tabasco.
  • Mix with the mashed avocados to combine well, and spread over/on top the beans.
  • In a bowl, combine the sour cream, mayonnaise and taco seasoing mix, spread over the avocado layer.
  • Sprinkle with green onions, chopped tomatoes, olives and cheddar cheese.
  • Serve with tortilla and/or corn chips.
  • DELICIOUS!

Nutrition Facts : Calories 419.6, Fat 30.9, SaturatedFat 10.8, Cholesterol 42.5, Sodium 836.2, Carbohydrate 27.1, Fiber 10.1, Sugar 4.7, Protein 12.9

TACO BELL® EASY CHEESY BEAN DIP



TACO BELL® Easy Cheesy Bean Dip image

Refried beans and hot sauce add the south-of-the-border deliciousness in this easy-to-make hot cheese dip.

Provided by My Food and Family

Categories     Home

Time 10m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (16 oz.) TACO BELL® Refried Beans
1/2 cup TACO BELL® Hot Sauce
1 cup KRAFT Mexican Style Finely Shredded Cheddar Jack Cheese, divided
1 green onion, sliced

Steps:

  • Combine beans, sauce and 1/2 cup cheese.
  • Spread onto bottom of 9-inch microwavable pie plate sprayed with cooking spray; top with remaining cheese.
  • Microwave on HIGH 3 to 4 min. or until dip is heated through and cheese is melted.
  • Sprinkle with onions.

Nutrition Facts : Calories 30, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g

EASY CHEESY BEAN DIP



Easy Cheesy Bean Dip image

My mom made this bean dip for us when we were growing up and I never forgot it because of the few ingredients and the amounts were all '1'. Serve with corn chips.

Provided by Crystal

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 20m

Yield 8

Number Of Ingredients 5

1 (11.5 ounce) can condensed bean with bacon soup
1 cup sour cream
1 cup shredded Cheddar cheese
1 tablespoon minced onion
1 tablespoon taco seasoning mix

Steps:

  • Stir soup, sour cream, Cheddar cheese, onion, and taco seasoning together in a microwave-safe bowl. Microwave on high until hot, 3 to 5 minutes. Stir and microwave again until cheese melts and mixture is bubbling, 3 to 5 minutes more.

Nutrition Facts : Calories 169.9 calories, Carbohydrate 9.5 g, Cholesterol 28.7 mg, Fat 11.6 g, Fiber 1.9 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 481.2 mg, Sugar 0.4 g

CHEESY BEEF TACO DIP



Cheesy Beef Taco Dip image

Try this recipe for a warm, hearty snack with a bit of a kick. It's a hit with my family, and guests rave about it, too. Ideal for parties, it makes a big potful. The only "utensil" you'll need to serve it with is a brimming bowl of tortilla chips. -Carol Smith, Sanford, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 10 cups.

Number Of Ingredients 10

2 pounds ground beef
1 large onion, finely chopped
1 medium green pepper, finely chopped
1 pound process cheese (Velveeta), cubed
1 pound pepper jack cheese, cubed
1 jar (16 ounces) taco sauce
1 can (10 ounces) diced tomatoes and green chiles, drained
1 can (4 ounces) mushroom stems and pieces, drained and chopped
1 can (2-1/4 ounces) sliced ripe olives, drained
Tortilla chips

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in the cheeses, taco sauce, tomatoes, mushrooms and olives. Cook and stir over low heat until cheese is melted. Serve warm with tortilla chips.

Nutrition Facts : Calories 127 calories, Fat 9g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 332mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 9g protein.

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From mycasualpantry.com


BEAN DIP - AMANDA'S COOKIN' - DIPS & SPREADS
Preheat the oven to 350F. To a 10 inch skillet add the beans, Rotel, taco seasoning and cubed cream cheese. Heat over medium heat on the stovetop stirring until all the ingredients have mixed well together. Turn off the heat and add the sour cream. Stir until combined.
From amandascookin.com


TWO BEAN TACO DIP - PLAIN CHICKEN
Preheat oven to 350ºF. Lightly spray a 9×13-inch baking dish with cooking spray. Combine cream cheese, salsa, sour cream, 1½ cups cheese, cumin, garlic powder, salt, and pepper. Fold in beans. Spread dip into the prepared baking dish and top with remaining cheese. Bake for 25 minutes or until bubbly around the edges.
From plainchicken.com


WARM REFRIED BEAN DIP WITH CREAM CHEESE | EASY SIDE DISHES
Preheat oven to 350 and grease an 8×8 baking pan or 2-1/2 quart casserole dish with nonstick cooking spray. Add refried beans and softened cream cheese to a large or medium mixing bowl. Dump in sour cream. Pour in a packet of taco seasoning and mix all ingredients well. Pour bean dip mixture into prepared baking dish and spread evenly.
From saltysidedish.com


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