Poppy Seed Salad Dressing Salad Food

POPPY SEED DRESSING

Steps:

• In a small bowl, whisk together all the ingredients. Use immediately or store covered and refrigerated for up to 2 days.

POPPY SEED DRESSING

Steps:

• 1. Place all ingredients into the Vitamix container in the order listed and secure lid.
• 2. Select Variable 1.
• 3. Turn machine on and slowly increase speed to Variable 10, then to High.
• 4. Blend for 1 minute, then reduce speed to Variable 3. Remove the lid plug.
• 5. Add poppy seeds through the lid plug opening. Continue to blend for 5 more seconds.
• 6. Pour into one-quart microwaveable bowl. Cook for 2 minutes on High. Whisk to keep mixture smooth.
• 7. Microwave an additional 2 minutes. Refrigerate in an airtight container.

POPPY SEED SALAD DRESSING

Steps:

• Blend all ingredients together and use to dress your salads.
• Can use a bottle or container with a tight fitting lid to shake ingredients and use to store any remaining dressing in the refrigerator.

SPINACH AND STRAWBERRY SALAD

Steps:

• In a large bowl, toss together the spinach and strawberries.
• In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

HONEY POPPY SEED SALAD DRESSING..

Steps:

• In a screw top jar, combine all ingredients, cover and shake well.
• Makes 3/4 cup of salad dressing.serve chilled.
• Will keep for several weeks in refrigerator.but it won't last that long.

POPPYSEED SALAD DRESSING

Steps:

• In a 1-quart jar with a lid, mix together the sugar, mustard powder, vegetable oil, poppy seeds, salt, white vinegar, and onion juice; tighten the lid onto the jar, and shake vigorously to combine. Reshake the dressing before using.

POPPY SEED DRESSING

Steps:

• Place first five ingredients in a blender; cover and process until sugar is dissolved. Stir in poppy seeds. Refrigerate, covered, until serving. Serve with fruit or salad greens.

SPRING STRAWBERRY SPINACH SALAD

Steps:

• In a large bowl, mix the spinach and strawberries.
• In a blender, place the sugar, salt, vinegar, and oil, and blend until smooth. Stir in the poppy seeds. Pour over the spinach and strawberries, and toss to coat.

TOSSED SALAD WITH POPPY SEED DRESSING

Steps:

• For salad dressing (enough for 2-3 salads), shake all ingredients together.
• This will make enough for 2 or even 3 salads.
• Whatever you have left can be stored in a sealed container in the refrigerator for up to two weeks.
• Layer ingredients for salad mixture in your salad bowl.
• Pour dressing over, toss, and serve.

POPPY SEED SALAD DRESSING

Steps:

• Thoroughly combine the first 6 ingredients. *Note: I only use 1/2 cup sugar, so please use your own judgement).
• Slowly pour, but vigorously whisk, in the oil.
• Stir in the poppy seeds and refrigerate in an airtight jar, if not using immediately. (Best if it has time to meld the flavors for several hours). Be sure to shake dressing well before each use.
• Enjoy!

POPPYSEED DRESSING

Steps:

• In a blender or food processor, combine sugar, vinegar, salt, mustard and onion and process for 20 seconds. With blender or food processor on high, gradually add oil in a slow, steady stream. Stir in poppy seeds.