HOW TO MAKE STOVETOP POPCORN
Steps:
- Place a large (8-quart) pot over high heat and add the oil. The oil should just cover the bottom of the pan. Heat the oil until it's rippling but not smoking, then add the popcorn kernels and shake the pot so the kernels form a single layer on the bottom. Place the lid on the pan and immediately reduce the heat to medium. Once the kernels start popping, shake the pan every so often and listen to the pace of the popping: The kernels should pop rapid-fire and should continue as one long continuous burst. As soon as the popping slows to a few kernels at a time, turn off the heat. (If you find that your kernels are popping just a few at a time for a long time and aren't picking up speed, take a peek and see if the kernels are getting too dark without opening: You might need to start again if they're starting to burn. It'll be worth the redo!)Remove the lid and immediately add salt or other seasonings; tap the pot up and down to distribute the salt. Pour half the popcorn into a large serving bowl, then salt the remaining popcorn in the pan and add to the bowl.
BEST STOVETOP POPCORN
Learn how to make perfectly popped popcorn in under 10 minutes! You'll never go back to microwave popcorn after you make this recipe. Recipe yields about 10 cups (about 4 servings).
Provided by Cookie and Kate
Categories Snack
Time 10m
Number Of Ingredients 3
Steps:
- In a large, heavy-bottomed saucepan over medium heat, combine the oil and 2 popcorn kernels. Cover the pot and wait for the kernels to pop, which might take a few minutes. In the meantime, place a large serving bowl near the stove so it's ready when you need it.
- Once the kernels pop, turn off the burner, remove the pot from the heat and pour in the remaining popcorn kernels. Cover the pot again, and give the pot a little shimmy to distribute the kernels evenly. Let the pot rest for 60 seconds to make sure the oil doesn't get too hot before the kernels are ready to pop.
- Turn the heat back up to medium, put the pot back onto the burner and continue cooking the popcorn, carefully shimmying the pot occasionally to cook the kernels evenly. Once the kernels start popping, tip the lid just a touch to allow steam to escape (see photo).
- Continue cooking until the popping sound slows to about one pop per every few seconds. (If the popcorn tries to overflow the pot, just tip the upper portion of popcorn into your bowl and return it to the heat.)
- Remove the lid and dump the popcorn into your serving bowl. Sprinkle the popcorn with a couple pinches of salt, to taste, and any other topping you would like. Toss the popcorn and serve immediately, for best flavor and texture. The popcorn will taste good for several hours, though.
Nutrition Facts : ServingSize 1 bowl (2.5 cups), Calories 150 calories, Sugar 0 g, Sodium 145.3 mg, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Carbohydrate 18 g, Fiber 3 g, Protein 3 g, Cholesterol 0 mg
POPCORN (STOVE TOP)
Back in the Dark Ages when I was a little girl there was no microwave popcorn. There weren't even microwaves (gasp)! Mom actually used to make popcorn on the stove. Here's how, courtesy of the Fannie Farmer Cookbook.
Provided by LonghornMama
Categories Lunch/Snacks
Time 15m
Yield 3 quarts, 4 serving(s)
Number Of Ingredients 4
Steps:
- Put the oil in a 4 quart heavy pot and let it heat over medium heat for 30 seconds.
- Stir in the kernels, turning with a spoon so that they are evenly covered with oil, then spread them in one layer on the bottom of the pot. (I just shake them around a bit).
- Cover the pot, leaving a small space at the edge for escaping steam. As soon as the first kernel pops, move the pot gently and continuously back and forth over medium-high heat until the popping stops.
- Turn into a warm bowl. Toss with melted butter, if desired, and salt to taste.
Nutrition Facts : Calories 90.2, Fat 10.2, SaturatedFat 1.3
STOVE TOP POPCORN
Make and share this Stove Top Popcorn recipe from Food.com.
Provided by Charlotte J
Categories Lunch/Snacks
Time 10m
Yield 1 popper full
Number Of Ingredients 2
Steps:
- Heat oil in stove top popcorn popper.
- Add popping corn.
- When stirring becomes difficult or pan is visibly full, remove from heat.
- Dump into large bowl.
Nutrition Facts : Calories 120.2, Fat 13.6, SaturatedFat 1.8
More about "popcorn stove top food"
HOW TO MAKE POPCORN ON THE STOVE | TASTE OF HOME
From tasteofhome.com
STOVETOP POPCORN WITH OLIVE OIL RECIPE - THE SPRUCE …
From thespruceeats.com
FOOLPROOF STOVETOP POPCORN - HEALTHY SEASONAL RECIPES
From healthyseasonalrecipes.com
HOW TO MAKE THE BEST STOVETOP POPCORN (NEVER BURNED!) …
From themediterraneandish.com
5/5 (9)Total Time 8 minsCategory SnackCalories 40 per serving
HOW TO MAKE PERFECT STOVETOP POPCORN - ON TY'S PLATE
From ontysplate.com
STOVE TOP POPCORN - A GOOD DAY FOR COOKING
From agooddayforcooking.com
THE BEST STOVETOP POPCORN (WITH NUTRITIONAL YEAST)
From robustrecipes.com
HOW TO MAKE GREAT STOVETOP POPCORN - CONSUMER REPORTS
From consumerreports.org
STOVETOP POPCORN- FED & FIT
From fedandfit.com
HOW TO MAKE PERFECT STOVETOP POPCORN - COZY PEACH KITCHEN
From cozypeachkitchen.com
4 REASONS STOVETOP POPCORN WILL ALWAYS BE BETTER THAN …
From huffpost.com
HOW TO COOK POPCORN ON THE STOVE | BOB'S RED MILL
From bobsredmill.com
HOW TO COOK POPCORN ON THE STOVE TOP - MYFOODCHANNEL
From myfoodchannel.com
HOW TO MAKE PERFECT STOVETOP POPCORN - THE ART OF …
From artofmanliness.com
HOW TO MAKE PERFECT POPCORN AND 15 TOPPING IDEAS - THE SCRAMBLE
From thescramble.com
ESSENTIAL LIFE SKILL: HOW TO MAKE PERFECT STOVETOP POPCORN
From manmadediy.com
STOVETOP POPCORN - MONDAY IS MEATLOAF
From mondayismeatloaf.com
PERFECT STOVETOP POPCORN - SUPER BOWL PARTY RECIPES
From countryliving.com
3 INGREDIENT STOVETOP POPCORN - BAKE PLAY SMILE
From bakeplaysmile.com
STOVETOP POPCORN (PERFECT POPCORN EVERY TIME) - DELICIOUS MEETS …
From deliciousmeetshealthy.com
HEALTHIER STOVETOP POPCORN | CLEAN FOOD CRUSH
From cleanfoodcrush.com
5 WAYS TO TOTALLY SCREW UP STOVETOP POPCORN | BON APPéTIT
From bonappetit.com
TOP 15 BEST STOVETOP POPCORN POPPERS 2022 - GLORIA RESTAURANT
From gloria-nyc.com
STOVETOP POPCORN RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
HOW TO MAKE PERFECT STOVETOP POPCORN - BUDGET BYTES
From budgetbytes.com
STOVETOP POPCORN - THE HEALTHY EPICUREAN
From thehealthyepicurean.com
THE SECRETS TO MAKING PERFECT STOVE TOP POPCORN
From onelittleproject.com
POPCORN: HEALTH BENEFITS, NUTRITION, AND PREPARATION - WEBMD
From webmd.com
STOVE-TOP POPCORN - ZERO-WASTE CHEF
From zerowastechef.com
HOW TO MAKE STOVETOP POPCORN - EASY POPCORN RECIPE - DELISH
From delish.com
HOW TO MAKE POPCORN ON THE STOVETOP - FIFTEEN SPATULAS
From fifteenspatulas.com
HOW TO MAKE POPCORN ON THE STOVE – PUREWOW
From purewow.com
HOW TO MAKE PERFECT HEALTHY STOVETOP POPCORN EVERY TIME
From greedygirlgourmet.com
BUTTERY STOVETOP POPCORN THAT ISN'T SOGGY - FOOD ABOVE …
From foodabovegold.com
10 BEST POPCORNS TO GET SNACKING ON IN 2022 - THE MANUAL
From themanual.com
HOW TO POP POPCORN ON THE STOVE TOP - WHAT THE POPCORN
From whatthepopcorn.com
BEST POT FOR MAKING POPCORN [6 GREAT OPTIONS] - HOWDYKITCHEN
From howdykitchen.com
STOVETOP POPCORN « CLEAN & DELICIOUS
From cleananddelicious.com
HEALTHY STOVE TOP POPCORN RECIPE - ADVENTUREBLOOMS
From thecrookedcarrot.com
THE BEST WAY TO MAKE STOVETOP POPCORN IS WITH WATER
From wideopeneats.com
STOVETOP POPCORN (PERFECT EVERY TIME!) - DETOXINISTA
From detoxinista.com
HOMEMADE STOVETOP POPCORN RECIPE (LOW CALORIE AND EASY)
From loseweightbyeating.com
REAL STOVE-TOP POPCORN THREE WAYS-LOW-FAT-LOW-CAL
From kitchenlane.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love