Yogurt Chocolate Chip Muffins Skinnytaste Food
CHOCOLATE CHIP YOGURT MUFFINS
I was craving chocolate chip muffins and came up with these. They came out moist and yummy! Adjust the baking time slightly if making 12 little muffins, I prefer to make 6 Texas muffins.
Provided by the80srule
Categories Quick Breads
Time 45m
Yield 6 Texas Muffins, 6 serving(s)
Number Of Ingredients 9
Steps:
- Line a Texas Muffin pan with 6 liners.
- Mix the dry ingredients together first in a large bowl.
- In another bowl, mix the wet ingredients together with a whisk.
- Fold the wet ingredients into the dry mixture and whisk until just combined and there are no more dry spots but don't overmix.
- Whisk in the chocolate chips.
- Fill each paper about halfway or a little less.
- Bake 25-30 minutes at 350F or until browned on top.
Nutrition Facts : Calories 438, Fat 18, SaturatedFat 5.4, Cholesterol 67.3, Sodium 420.9, Carbohydrate 63.1, Fiber 2.2, Sugar 29, Protein 8.6
TASTY CHOCOLATE CHIP YOGURT MUFFINS
These are made using yogurt, I sometimes use vanilla yogurt. They freeze well. For smaller muffins use a tin for 18 muffins.
Provided by PetsRus
Categories Quick Breads
Time 40m
Yield 12 large muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F and line a 12 piece muffin pan with paper cups.
- In a large bowl mix the dry ingredients.
- I a medium bowl mix the wet ingredients.
- Fold the wet ingredients gradually into the dry ingredients with a spatula.
- Do not over-mix!
- Spoon the batter into the muffin cups.
- Bake for 20 to 25 minutes or until tops spring back when touched.
- Do not over-bake!
- Remove from the oven, let them stand for a few minutes, then remove from the tin to let them cool.
Nutrition Facts : Calories 405.4, Fat 17.5, SaturatedFat 10.5, Cholesterol 64.2, Sodium 365.1, Carbohydrate 59.1, Fiber 1.7, Sugar 33.7, Protein 5.7
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