CHERRY CREAM CHEESE COOKIES
These cherry-topped Cream Cheese Cookies are one of my family's favorite Christmas cookies! We've been making these festive, melt-in-your mouth cookies for as long as I can remember.
Provided by Kristine Rosenblatt
Categories Dessert
Time 2h39m
Number Of Ingredients 10
Steps:
- Using an electric mixer, cream butter and cream cheese together. Add sugar, egg, and almond extract and mix until well combined. Sift dry ingredients together over the mixer bowl; mix on lowest speed until combined.
- Chill dough for at least 2 hours.
- Preheat oven to 350 degrees F. Line baking sheets with parchment paper.
- Form dough into 1 inch balls. (Cookies turn out best when the dough balls are tiny.) Roll each ball in the chopped walnuts and place on a parchment-lined baking sheet. Press a half cherry into each cookie.
- Bake for 9-12 minutes, until barely set and lightly golden on the bottom. Be careful not to over-bake.
Nutrition Facts : ServingSize 1 cookie, Calories 87 kcal, Carbohydrate 9 g, Protein 1 g, Fat 5 g, SaturatedFat 3 g, Cholesterol 14 mg, Sodium 63 mg, Fiber 1 g, Sugar 4 g
CREAM CHEESE COOKIES I
These cookies are delicate when made with a press, or hardy when dropped by spoonfuls. I fill centers of press cookies with preserves or a chocolate chip for added variety.
Provided by Robin
Categories Desserts Cookies Drop Cookie Recipes
Time 1h
Yield 72
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy. Beat in egg yolk and vanilla. Stir in flour until well blended. Drop dough by spoonfuls or use a cookie press to place onto prepared cookie sheets. If using floral cookie press design, make an indentation in the center with a thimble, fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven. Cookies should be pale.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 6.1 g, Cholesterol 10.9 mg, Fat 3.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 21.9 mg, Sugar 2.8 g
CHERRY CHIP COOKIES I
A chip cookie with a difference! Light, crispy and eggless, these cookies are a great after-school treat with a cold mug of milk.
Provided by Jolyn Renshaw
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 300 degrees F (150 degrees C).
- Combine margarine, confectioner's sugar and vanilla. Beat until fluffy. Add flour, baking soda and oats. Mix well. Stir in cherry flavored chips (other flavors work well, too!).
- Drop by rounded teaspoonful onto ungreased cookie sheets and flatten slightly with fingers. Bake for 12 minutes. Remove immediately from cookie sheets and onto wire racks to cool.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 33.7 g, Fat 19.1 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 5 g, Sodium 228.3 mg, Sugar 10.1 g
CREAM CHEESE COOKIES
A triple dose of cream cheese (mixed into the batter, in chunks in the dough and as a glaze on top) makes these pillowy cookies extra tangy. Freezing the cream cheese before stirring it into the dough makes it easier to cut into clean pieces and keeps the chunks from disintegrating when shaping the dough into balls.
Provided by Food Network Kitchen
Categories dessert
Time 3h25m
Yield 3 dozen cookies
Number Of Ingredients 9
Steps:
- Position an oven rack in the center of the oven and preheat to 325 degrees F. Line a baking sheet with parchment.
- Combine the butter, vanilla, 4 ounces of the room-temperature cream cheese and 1 teaspoon of the salt in a large bowl and beat with an electric mixer on medium speed until creamy, about 1 minute. Add 2 cups of the sugar and beat until pale and fluffy, about 3 minutes. Add the egg yolk and beat until smooth, then add the flour and beat on low until the dough just comes together. Remove the frozen cream cheese from the freezer and chop into 1/4-inch cubes. Add the cubes to the dough, quickly stirring with a rubber spatula to evenly incorporate them into the dough. Refrigerate the dough for 1 hour.
- Using a 1-ounce ice cream scoop or 2 tablespoons, scoop 12 portions of dough, roll into balls and transfer to the prepared baking sheet, spacing them evenly apart. Lightly flour the bottom of a 1/2-cup measuring cup and use it to flatten each cookie into a disk about 1/2 inch thick, re-flouring the cup after each cookie.
- Bake, rotating the baking sheet halfway through, until the cookies look set but are still pale and barely brown on the bottom, 20 to 24 minutes. Cool the cookies on the baking sheet for 1 minute, then transfer them to a wire rack to cool completely. Repeat with the remaining cookie dough.
- Meanwhile, combine the remaining 2 ounces room-temperature cream cheese, 2 cups sugar and 1/4 teaspoon salt in a medium bowl and beat with an electric mixer on low speed until the mixture forms a thick paste. Add the milk and stir slowly until a thick glaze forms.
- When the cookies are cool, dip the entire surface of the top of each cookie in the glaze and lift up, letting the excess glaze drip off, then flip the cookie right-side up and onto the cooling rack. If the glaze is too thick, add another teaspoon of milk to loosen it. If using the cranberries or lime zest, sprinkle on top of the cookies while the glaze is still wet. Allow the glaze to set before serving, at least 10 minutes. Store the cookies in a single layer in an airtight container for up to 5 days.
CHERRY CREAM CHEESE COOKIES
A rich unique cookie that has the cream cheese and cherries baked right in. This recipe produces a soft and delicate cookie. You may top them with a Cherry half Before baking or you can drizzle a glaze over them or eat them just as they are!
Provided by MTpockets
Categories Drop Cookies
Time 30m
Yield 2-3 Dozen
Number Of Ingredients 9
Steps:
- Preheat Oven to 375'.
- In a large bowl, cream together butter and cream cheese until fluffy.
- Stir in Remaining Ingredients. (dough will be a bit stiff).
- Drop by rounded tablespoonsful about 1 inch apart onto ungreased cookie sheet.
- Bake about 8-10 minutes. Watch them closely and don't let them get too brown.
- Remove to wire rack to cool.
- Yield is approximate.
Nutrition Facts : Calories 1903.2, Fat 110.4, SaturatedFat 67.5, Cholesterol 383.9, Sodium 2197.4, Carbohydrate 209.7, Fiber 3.8, Sugar 102.1, Protein 21.2
COCONUT CREAM CHEESE DROP COOKIES
I love both coconut and cream cheese, so I looked around online and found this recipe on another site. I love these, hope you do too.
Provided by Mertoo
Categories Drop Cookies
Time 28m
Yield 60 cookies
Number Of Ingredients 10
Steps:
- Cream together the butter, cream cheese, sugar, salt, and vanilla.
- Add egg and milk; beat well.
- Stir in the flour and toasted coconut.
- Drop cookie batter from teaspoons onto ungreased baking sheet then press a pecan half or cherry half into the top of each.
- Bake at 325° for 18 to 20 minutes.
- Remove cookies to a rack to cool.
- Makes about 5 dozen cookies.
- *Totoast coconut in the oven, spread coconut on a baking sheet in a single layer.
- Bake at 325°, stirring occasionally, until golden brown, about 10 minutes.
Nutrition Facts : Calories 71.5, Fat 4.7, SaturatedFat 3, Cholesterol 14.8, Sodium 41.6, Carbohydrate 6.8, Fiber 0.2, Sugar 3.4, Protein 0.8
CREAM CHEESE COOKIE CUPS
Need a quick dessert? Try these yummy cookie bites. For a pretty look, use an icing bag to pipe the filling into the cups, then top each with mini M&M's. -Rachel Blackston, Mauk, Georgia
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Cut cookie dough in half (save 1 portion for another use). With floured hands, press about 1 tablespoon of dough onto the bottom and up the sides of 12 ungreased miniature muffin cups. Bake at 350° until lightly browned, 8-10 minutes. , Using the end of a wooden spoon handle, reshape the puffed cookie cups. Cool for 5 minutes before removing from pan to a wire rack to cool completely., In a small bowl, beat the cream cheese, butter and vanilla until smooth. Gradually beat in confectioners' sugar. Spoon into cookie cups. Store in the refrigerator.
Nutrition Facts : Calories 193 calories, Fat 10g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 92mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
CHERRY CREAM CHEESE COOKIES
My baking mojo hasn't just kicked in, it's stuck in overdrive :) This recipe was found at mangiabenepasta.com - a little labor-intensive, but they will be beautiful in Christmas cookie baskets. Chilling time is not included in prep or baking times.
Provided by Pinay0618
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- In a food processor or electric mixer, combine the flour, cream cheese, and butter.
- With your hands, gather the dough into a ball, flatten it, and wrap in plastic wrap.
- Refrigerate for at least 1 hour or up to 24 hours.
- Preheat oven to 375-degrees F. Butter a baking sheet.
- Divide the dough into 2 equal pieces.
- Roll each piece out on a floured surface to a 12x8-inch rectangle.
- Spread each with 1/4 cup of the jam.
- Top each with 1/2 cup coconut and 1/2 cup cherries.
- Starting at the longer end, roll each up jelly-roll style. Seal the seam with your fingers.
- Cut each roll into 12 slices.
- Place cookies on prepared sheet.
- Slightly flatten each cookie so they are of even thickness.
- Bake 25 minutes or until golden brown. Cool on a wire rack.
Nutrition Facts : Calories 104.9, Fat 6.9, SaturatedFat 4.7, Cholesterol 15.4, Sodium 27.4, Carbohydrate 10.2, Fiber 0.3, Sugar 4.2, Protein 1.1
CREAM CHEESE COOKIES
Make and share this Cream Cheese Cookies recipe from Food.com.
Provided by TishT
Categories Drop Cookies
Time 25m
Yield 36-40 cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F Lightly grease cookie sheets.
- In a large bowl, cream together butter, cream cheese, and sugar until light and fluffy.
- Beat in egg yolk and vanilla.
- Stir in flour until well blended.
- Drop dough by spoonfuls onto cookie sheet (or use a cookie press). If desired, make an indentation in the center with your thumb or other object; fill with preserves, or press candy into center.
- Bake for 15 minutes in preheated oven.
- Cookies should be pale.
Nutrition Facts : Calories 107.9, Fat 6.1, SaturatedFat 3.8, Cholesterol 20.8, Sodium 53.1, Carbohydrate 12.3, Fiber 0.2, Sugar 5.7, Protein 1.2
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