"POOR MAN LOBSTER" AND SHRIMP RISOTTO WITH TRUFFLE ESSENCE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 21
Steps:
- To make the tomato sauce: In a large soup pot, heat the oil over high heat until smoking. Add the lightly floor cubed monkfish and cook for about 2 minutes, stirring frequently. Remove the fish and set aside. Add the onion, carrot and celery cook for another 5 minutes. Add the garlic, tomato and tomato paste cook for another 5 minutes. Deglaze the pan with brandy then white wine. Reduce by half and add 1cup of water (or chicken broth). Add thyme and bay leave, season with salt and pepper. Bring to a boil and reduce heat. Simmer for 15 minutes. Add the cream brings back to a boil; simmer for another 5 minutes. Check the seasoning. Set aside.
- To make the risotto: In a medium saucepan, melt the butter. Add the onion and cook for 2 minutes. Add the rice and cook for 1 minutes stirring frequently. Add a cup of the liquid, cook and stir until all the liquid has been absorbed. Repeat the procedure until you have used all the liquid. Add the diced shrimp and the monkfish. Add some of the tomato sauce and cook for another 5 minutes (add more sauce as needed) the risotto should be creamy but not to liquid. Serve immediately in soup bowls and garnish with one of the whole shrimp, your favorite herb, and drizzle with the truffle oil.
POOR MAN'S TOMATO SOUP
My neighbor is going through a divorce and is on a limited budget. This recipe came out of necessity to save money and it turned out to be very good. It's a cheap, easy and yummy dinner or snack. You can also use crackers instead of the tortilla chips and add some salsa for a kick. I hope you enjoy it.
Provided by Berdie
Categories Lunch/Snacks
Time 8m
Yield 2 serving(s)
Number Of Ingredients 3
Steps:
- prepare soup as directed.
- pour over desired amount of cheese and chips.
- Enjoy!
Nutrition Facts : Calories 89.3, Fat 0.8, SaturatedFat 0.4, Sodium 820.1, Carbohydrate 20, Fiber 1.8, Sugar 12.1, Protein 2.4
POOR MAN'S SHEPHERD'S PIE
Make and share this Poor Man's Shepherd's Pie recipe from Food.com.
Provided by Kathies Kafe
Categories One Dish Meal
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Brown ground chuck with onions and seasonings to taste.
- Add tomato soup and corn.
- Top with mashed potatoes and shredded cheese.
- Pop in oven until cheese melts.
RICH MAN'S POOR MAN'S SOUP
Make and share this Rich Man's Poor Man's Soup recipe from Food.com.
Provided by hectorthebat
Categories < 60 Mins
Time 47m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat half the oil in a large wide, pan.
- Once hot (but not smoking) add the (optional) pancetta, followed a couple of minutes later by the onion, carrot, garlic, and parsley. Give it a good stir.
- Put a lid on it and cook slowly for 20-30 minutes, stirring regularly.
- Tip half the beans in with the veggies and mash the other half with a potato masher before stirring them in too.
- Pour in the tinned tomatoes and the stock, and chuck in any old rind of Parmesan (it's wise to keep these, as they are a great source of flavour).
- When the soup has come to the boil, stir in the roughly chopped cabbage leaves and turn down to the lowest heat.
- Season well, stir in the chunks of bread and put the lid back on the pan. Don't play with it too much, as you want nice chunks of bread.
- After 10 minutes, turn off the heat, pour in another healthy glug of olive oil and let it sit with the lid on for a good 5 minutes before serving with yet more oil and some grated Parmesan.
Nutrition Facts : Calories 432.4, Fat 25.4, SaturatedFat 3.6, Cholesterol 2.5, Sodium 451.4, Carbohydrate 42, Fiber 7, Sugar 6.8, Protein 10.3
BEEF AND CABBAGE (LAZY GOLUMPKI)
Grew up eating golumpki. Yes I'm mostly Polish, but always wanted more sauce on them and didn't like the 'mushiness' of the burger inside. This is the version I came up with and hope you enjoy!
Provided by cjsmart
Categories World Cuisine Recipes European Eastern European Polish
Time 1h35m
Yield 8
Number Of Ingredients 10
Steps:
- Boil cabbage in a stockpot until tender, 10 to 15 minutes. Drain well.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Mix salt, parsley, onion powder, and black pepper into ground beef.
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until rice is tender and liquid has been absorbed, 20 to 25 minutes. Stir tomato soup and crushed tomatoes together in a bowl.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine cabbage, seasoned ground beef, rice, and tomato mixture together in a bowl; transfer to a 9x13-inch baking dish.
- Bake in the preheated oven until bubbling, about 45 minutes.
Nutrition Facts : Calories 286.7 calories, Carbohydrate 36.7 g, Cholesterol 34.8 mg, Fat 9.9 g, Fiber 5.3 g, Protein 14.4 g, SaturatedFat 3.7 g, Sodium 726.7 mg, Sugar 10.1 g
More about "poor mans tomato soup food"
OLD-FASHIONED BEEF, MACARONI & TOMATO SOUP - DIVAS …
From divascancook.com
4.2/5 (36)Category Main Course, SoupCuisine American, SouthernTotal Time 45 mins
TUSCAN BREAD & TOMATO SOUP (PAPPA AL POMODORO)
From italianrecipebook.com
Estimated Reading Time 3 mins
- Start by toasting stale bread in the oven or on the grill until slightly brown.In the oven: for 7-10 minutes at 400FOn the grill: for a few minutes on each side.Once ready, let cool lightly. Rub each piece with garlic clove.
- In a large skillet pan add a splash of oil oil. Place bread pieces evenly.Add tomato sauce, diced tomatoes and vegetable or meat stock.If tomato sauce is not sweet enough add 1 tbsp of sugar.
- Let simmer for 30-40 minutes, stirring occasionally and breaking bread into smaller pieces.Soup is ready ready when bread and tomatoes become one completely mushy mix.
POOR MAN'S SOUP - A BUDGET FRIENDLY DINNER! | ALL SHE COOKS
From allshecooks.com
Ratings 51Calories 482 per servingCategory Soups
- Brown meat on stove top and drain grease. Combine all ingredients, heat to a low boil and reduce heat to simmer for about an hour. Add salt and pepper to taste and dinner's served! If more of a tomato flavor is desired, add in tomato paste.
- This can also be prepared for the crockpot. Simply brown the beef or turkey and combine all ingredients in crockpot and cook on low for 6-8 hours.
50 BEST POOR MAN'S RECIPES - PRUDENT PENNY PINCHER
From prudentpennypincher.com
TOMATO SOUP {5 INGREDIENTS ONLY!} - FEELGOODFOODIE
From feelgoodfoodie.net
SLOW COOKER POOR MAN'S STEW - THE MAGICAL SLOW COOKER
From themagicalslowcooker.com
STOVE TOP POOR MAN'S STEW - THESE OLD COOKBOOKS
From theseoldcookbooks.com
POOR MAN'S SOUP - LORD BYRON'S KITCHEN
From lordbyronskitchen.com
POOR MAN'S SOUP (OLD FASHIONED BEEF & MACARONI …
From youtube.com
POOR MAN'S STEW (HAMBURGER STEW) - SLOW COOKER OR INSTANT POT
From cookathomemom.com
GREAT DEPRESSION COOKING - THE POORMAN'S MEAL - SURVIVOPEDIA
From survivopedia.com
POOR MANS SOUP WITH TOMATO SAUCE RECIPE - FOODGURUUSA.COM
From foodguruusa.com
POOR MAN'S SOUP - LIVE LAUGH ROWE
From livelaughrowe.com
CHEAP AND EASY TOMATO SOUP - THE POORMAN'S KITCHEN
From thepoormanskitchen.com
PAPPA AL POMODORO—TUSCAN TOMATO-BREAD SOUP | ITALY MAGAZINE
From italymagazine.com
POOR MAN'S STEW (EASY GROUND BEEF STEW) - JOY FILLED EATS
From joyfilledeats.com
BEST HOMEMADE TOMATO SOUP RECIPE - HAPPY HOOLIGANS
From happyhooligans.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love