Honey Citrus Salad Food

CITRUS SALAD WITH HONEY DRESSING

Citrus Salad with Honey Dressing image

Add a refreshing dish to your meal lineup with this fast and flavor-packed recipe for Citrus Salad topped with honey dressing.

Provided by Kelly Senyei

Time 15m

Number Of Ingredients 9

Ingredients

1/4 cup olive oil
2 Tablespoons red wine vinegar
1 Tablespoon honey
2 medium oranges, peeled and cut into 1/2-inch rounds
3 medium blood oranges, peeled and cut into 1/2-inch rounds
2 medium pink grapefruits, peeled and cut into 1/2-inch rounds
1/2 small red onion, cut into thin rounds
2 cups lightly packed arugula
1/2 cup pomegranate seeds

Steps:

In a small bowl, whisk together the olive oil, red wine vinegar and honey. Taste and season the dressing with salt and pepper.
On a large platter, layer the sliced oranges, grapefruit, red onions and arugula.
Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.

Nutrition Facts : Calories 165 kcal, Carbohydrate 21 g, Protein 1 g, Fat 9 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 3 g, Sugar 15 g, ServingSize 1 serving

CITRUS SALAD WITH HONEY DRESSING

Citrus Salad with Honey Dressing image

Add a refreshing twist to your next meal with this fast, beautiful and flavor-packed citrus salad.

Provided by Kelly Senyei

Categories side-dish

Time 15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1/4 cup olive oil
2 tablespoons red wine vinegar
1 tablespoon honey
Kosher salt and freshly ground black pepper
2 medium oranges, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
3 medium blood oranges, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
2 medium pink grapefruits, peeled and sliced into 1/2-inch-thick rounds (see Cook's Note)
1/2 small red onion, thinly sliced into rings
2 cups lightly packed arugula
1/2 cup pomegranate seeds

Steps:

In a small bowl, whisk together the olive oil, red wine vinegar and honey. Taste and season the dressing with salt and pepper.
On a large platter, layer the oranges, grapefruit, onions and arugula.
Drizzle the vinaigrette on top then garnish with pomegranate seeds and serve immediately.

HONEY CITRUS SALAD

Honey Citrus Salad image

This salad is a delectably-fresh combination of summer tastes and yummy textures. Mix arugula and chopped lettuce with cherry tomatoes, mushrooms, diced avocado, dried cranberries, sunflower seeds, and pumpkin seeds. Toss with a light citrus vinaigrette. Everyone will love it !!

Provided by Chef mariajane

Categories < 30 Mins

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1/2 cup crisco canola oil
1/2 cup orange juice
3 tablespoons lemon juice
1 garlic clove, minced
1 tablespoon honey
1 teaspoon salt
1/4 teaspoon pepper
8 cups lettuce, chopped
2 cups arugula
2 cups cherry tomatoes, halved
8 mixed mushrooms, thinly sliced
2 ripe avocados, diced
1 small onion, chopped
1 cup dried cranberries
1/2 cup sunflower seeds
1/2 cup pumpkin seeds

Steps:

VINAIGRETTE: Place all the ingredients in a jar. Cover and shake until combined. Store in the refrigerator for up to 1 week.
SALAD: Place all salad ingredeints in a large bowl. Toss with desired amount of salad dressing . Serve immediately.
TIPS: Use vinaigrette as a marinade for salmon or halibut. Marinate fish for 10 minutes before baking.
Replace the seeds with toasted nuts (almonds, pine nuts, etc).
Swap lettuce for spinach. A great addition to any family meal.

Nutrition Facts : Calories 338.2, Fat 29.6, SaturatedFat 3.3, Sodium 310.2, Carbohydrate 16.9, Fiber 6.4, Sugar 6.5, Protein 6.4

WINTER CITRUS SALAD WITH HONEY DRESSING

Winter Citrus Salad with Honey Dressing image

This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

Provided by Mark Bittman

Categories easy, quick, salads and dressings

Time 10m

Yield 4 servings

Number Of Ingredients 10

Ingredients

2 blood oranges or tangerines
1 pink grapefruit
1 navel orange
Salt
1/2 small red onion or 1 shallot, chopped
3 tablespoons extra virgin olive oil
1 tablespoon sherry vinegar
1/2 teaspoon honey
Lime or lemon juice to taste
1/4 teaspoon freshly chopped tarragon or a pinch dried

Steps:

Peel citrus, removing as much pith as possible, and slice into wheels. Remove any pits, layer fruit on a serving dish, sprinkle with salt and garnish with chopped onion.
Whisk together olive oil, vinegar, honey, lime juice and tarragon until well combined; taste, adjust seasoning as needed and drizzle over salad.

Nutrition Facts : @context http, Calories 168, UnsaturatedFat 9 grams, Carbohydrate 20 grams, Fat 10 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 392 milligrams, Sugar 14 grams

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Honey Citrus Salad Food

CITRUS SALAD WITH HONEY DRESSING

Add a refreshing dish to your meal lineup with this fast and flavor-packed recipe for Citrus Salad topped with honey dressing.

CITRUS SALAD WITH HONEY DRESSING

Add a refreshing twist to your next meal with this fast, beautiful and flavor-packed citrus salad.

HONEY CITRUS SALAD

This salad is a delectably-fresh combination of summer tastes and yummy textures. Mix arugula and chopped lettuce with cherry tomatoes, mushrooms, diced avocado, dried cranberries, sunflower seeds, and pumpkin seeds. Toss with a light citrus vinaigrette. Everyone will love it !!

WINTER CITRUS SALAD WITH HONEY DRESSING

This citrus salad requires only that you overcome the notion that salads must be green; it's a novel and wonderful antidote to sorry-looking lettuce. If you're lucky and can find blood oranges, use them; same with the odd, supremely delicious and usually quite pricey pomelos.

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