Honey And Fig Biscuits Native Australian Food

HONEY AND FIG BISCUITS (NATIVE AUSTRALIAN)

Honey and Fig Biscuits (Native Australian) image

Make and share this Honey and Fig Biscuits (Native Australian) recipe from Food.com.

Provided by Pneuma

Categories Dessert

Time 30m

Yield 24-36 biscuits, 8 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup caster sugar
125 g butter
2 large eggs
1/4 teaspoon ground lemon myrtle
1/2 cup honey, infused with lemon myrtle essential oil
2 2/3 cups plain flour, sifted
1 1/2 teaspoons baking powder
3 tablespoons milk
1 cup dried fig, finely chopped
1/2 cup desiccated coconut

Steps:

Pre heat oven to 180°. Grease baking trays.
Cream butter and sugar together until pale and fluffy.
Add eggs one at a time, ground lemon myrtle and lemon myrtle infused honey. Mix well.
Sift in flour and baking powder together then add milk.
Fold in figs and coconut.
Drop spoonfuls into the tray, allowing room to spread.
Bake for 10 minutes. Remove from oven and allow to cool on tray.

BUSH TUCKER MUFFINS

Bush tucker Muffins image

Make and share this Bush tucker Muffins recipe from Food.com.

Provided by Missy Wombat

Categories Quick Breads

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 1/2 cups self-raising flour
90 g butter
1 cup caster sugar
1 1/4 cups milk
1 whole egg
1 1/2 cups dried tomatoes, bush
1/2 cup roasted ground wattleseed
1 tablespoon ground lemon myrtle

Steps:

Sift flour into large bowl and rub in butter.
Stir in sugar, milk and eggs being careful not to over mix.
Add bush tomatoes, wattle seed and lemon myrtle leaving a little of each to sprinkle on top.
Spoon mixture into muffin trays lined with muffin patty pans.
Place two or three bush tomatoes on top of each muffin and dust with wattle seed and lemon myrtle.
Bake in moderate oven (180) for 20 minutes.

Nutrition Facts : Calories 747.6, Fat 23.4, SaturatedFat 13.8, Cholesterol 105.3, Sodium 1598, Carbohydrate 122.9, Fiber 4.6, Sugar 57.8, Protein 14.7

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