Poor Mans Cake Ii Food

POOR MANS CAKE III

Poor Mans Cake III image

This recipe if from the l930's. My Grandmother gave it to my Mother and she gave it to me. Now I am a grandmother and passed it down to my kids. It's really good. You don't have to dirty your mixer for this one, just a big bowl.

Provided by Jill D

Categories Desserts Cakes Fruitcake Recipes

Time 1h30m

Yield 24

Number Of Ingredients 10

Ingredients

1 cup packed brown sugar
2 cups raisins
2 cups water
¾ cup shortening
2 teaspoons baking soda
1 teaspoon salt
4 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground cloves
3 cups all-purpose flour

Steps:

Preheat oven to 350 degrees F (175 degrees C) grease and flour a 9x13 inch pan.
In a saucepan mix brown sugar, raisins, water and shortening. Bring to a boil and boil 3 minutes. Remove from heat and let cool.
In a large bowl, combine flour, baking soda, salt, cinnamon, nutmeg and cloves. When raisin mixture is cool, add to dry ingredients and mix well to combine.
Bake at 350 degrees F (175 degrees C) for 30 or 40 minutes. Do not over bake or it will be too dry. Test after 30 minutes. A toothpick inserted into the center of cake should come out clean.

Nutrition Facts : Calories 186.4 calories, Carbohydrate 30.9 g, Fat 6.7 g, Fiber 1.1 g, Protein 2 g, SaturatedFat 1.7 g, Sodium 206.3 mg, Sugar 16.1 g

POOR MAN'S CAKE II

Poor Man's Cake II image

This cake often appeared on the Sunday dinner table during the depression and the war years. It's been in my family for three generations. During the olden days, many families could not afford the luxury of the traditional fruitcakes, so this recipe became the popular Christmas fruitcake of the poor.

Provided by Doreen MacKay

Categories Spice Cake

Time 1h50m

Yield 18

Number Of Ingredients 11

Ingredients

1 cup cold water
1 cup packed brown sugar
2 cups raisins
½ cup lard
½ teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
1 ¾ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9 x 13 inch pan.
Place cold water, brown sugar, raisins, lard, salt, cinnamon, nutmeg, and cloves in a large saucepan. Bring this combination to a boil. Let simmer for a full 6 minutes, then allow mixture to cool to lukewarm. Set aside.
In small mixing bowl, combine flour and soda. Gradually add the dry ingredients to the cooled mixture. Add vanilla, and blend into batter. Pour batter into prepared pan.
Bake in the preheated oven for 90 to 120 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool. Store for at least a week before cutting. This cake will remain moist for months.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 34.2 g, Cholesterol 5.4 mg, Fat 5.9 g, Fiber 1 g, Protein 1.8 g, SaturatedFat 2.3 g, Sodium 140.1 mg, Sugar 21.5 g

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