Amarillo Chili Mac Food
AMARILLO CHILI
Make and share this Amarillo Chili recipe from Food.com.
Provided by Cookin In Texas
Categories Beans
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Fry bacon in a large, deep heavy pot over medium heat.
- When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.
- Add the onions and garlic to the bacon fat and cook until the onions are translucent.
- Add the pork and beef to the pot.
- Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.
- Stir in the remaining ingredients except the beans and the bacon.
- Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
- Stir occasionally.
- Taste and adjust seasonings.
- Stir in the beans and the bacon, and simmer for 1/2 hour longer.
- ~.
Nutrition Facts : Calories 858.4, Fat 43.6, SaturatedFat 15.9, Cholesterol 164, Sodium 1876.1, Carbohydrate 56.3, Fiber 15.6, Sugar 15.5, Protein 62.6
AMARILLO CHILI MAC
Need to feed an army? This recipe would be good for a Super Bowl crowd and kept warm in a crock pot. From Amarillo East Truck Stop, Travel Center of America, Amarillo, TX.
Provided by Vicki Butts (lazyme)
Categories Beef
Time 1h20m
Number Of Ingredients 8
Steps:
- 1. Cook the macaroni until tender.
- 2. Brown the ground beef and drain off the excess grease.
- 3. Heat the chili to 165°F.
- 4. In a large pot combine the macaroni, ground beef, and all remaining ingredients together. Heat to 165°F and serve.
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