Amarillo Chili Mac Food

AMARILLO CHILI

Steps:

• Fry bacon in a large, deep heavy pot over medium heat.
• When the bacon has rendered most of its fat, remove the pieces with a slotted spoon, drain on paper toweling and reserve.
• Add the onions and garlic to the bacon fat and cook until the onions are translucent.
• Add the pork and beef to the pot.
• Break up any lumps with a fork and cook over medium-high heat, stirring occasionally, until the meat is evenly browned.
• Stir in the remaining ingredients except the beans and the bacon.
• Bring to a boil, then lower the heat and simmer, uncovered, for 2 hours.
• Stir occasionally.
• Taste and adjust seasonings.
• Stir in the beans and the bacon, and simmer for 1/2 hour longer.
• ~.

AMARILLO CHILI MAC

Steps:

• 1. Cook the macaroni until tender.
• 2. Brown the ground beef and drain off the excess grease.
• 3. Heat the chili to 165°F.
• 4. In a large pot combine the macaroni, ground beef, and all remaining ingredients together. Heat to 165°F and serve.