Winter Wonder Salad Food

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WINTER SALAD RECIPES: PEAR SALAD WITH BALSAMIC & WALNUTS



Winter Salad Recipes: Pear Salad with Balsamic & Walnuts image

This quick & easy pear salad is one of our favorite winter salad recipes!

Provided by Phoebe Moore

Categories     Salad

Number Of Ingredients 11

4 cups mixed salad greens
2 ripe pears (sliced)
1 fennel bulb (sliced paper thin*)
Lemon wedge
2 tablespoons dried cranberries
1 tablespoon chopped pecans
1 tablespoon chopped walnuts
1 tablespoon chopped hazelnuts (or more pecans or walnuts)
⅓ cup shaved pecorino
Balsamic vinaigrette ((store bought, or a 50/50 mix of olive oil & balsamic vinegar))
Sea salt and freshly ground black pepper

Steps:

  • Assemble the salad with the mixed greens and top with the pears and fennel. Squeeze a little lemon over the pears and fennel and toss.
  • Top with the cranberries, pecans, walnuts, hazelnuts, and pecorino. Drizzle with balsamic vinaigrette. Season to taste with salt and pepper.

WONDER SALAD



Wonder Salad image

Make and share this Wonder Salad recipe from Food.com.

Provided by marisk

Categories     Low Protein

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

16 ounces Italian vinaigrette dressing
16 ounces roasted red peppers
12 ounces feta cheese, crumbled
12 ounces provolone cheese, diced
4 ounces pepperoni, thinly sliced
6 ounces mortadella, thinly sliced
12 pepperoncini peppers
8 black olives
8 green olives
12 ounces red onions, julienned
24 ounces cucumbers, sliced and halved
16 ounces roma tomatoes, wedged
80 ounces romaine lettuce (or mix greens)

Steps:

  • Place the greens, tomatoes, onions, and cucumbers in a mixing bowl. Add the dressing and toss well. Mound onto a plate.
  • Lay mortadella across one side of the salad and the pepperoni across the other.
  • Spread diced provolone over the top.
  • Place roasted peppers over the provolone cheese.
  • Place crumbled feta over the peppers.
  • Place pepperoncini over the top.
  • Place the black olives on each end of the plate and the green olives on the sides and serve.

Nutrition Facts : Calories 6386.2, Fat 587.9, SaturatedFat 118.7, Cholesterol 192.4, Sodium 25674.9, Carbohydrate 251.1, Fiber 20.3, Sugar 179.7, Protein 67.9

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