Baked Garlic Thyme Chicken Low Carb Food

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BAKED GARLIC-THYME CHICKEN-LOW CARB



Baked Garlic-Thyme Chicken-Low Carb image

Make and share this Baked Garlic-Thyme Chicken-Low Carb recipe from Food.com.

Provided by Lv2Sun

Categories     Chicken

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 tablespoons butter, softened
2 green onions, chopped
2 garlic cloves, crushed
1 teaspoon lemon juice
1 teaspoon dried thyme leaves
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1 chicken, cut up

Steps:

  • Preheat the oven to 350.
  • In a small bowl, blend together the butter, green onions, garlic, lemon juice, thyme, salt, and pepper.
  • Arrange the chicken, skin side up, in at 13 x 9" baking dish.
  • Spread seasoned butter over chicken.
  • Bake 50 minutes, or until tender, basting occasionally with the pan juices.

Nutrition Facts : Calories 601.8, Fat 46.2, SaturatedFat 17.2, Cholesterol 203, Sodium 535, Carbohydrate 1.3, Fiber 0.3, Sugar 0.2, Protein 43.2

BAKED GARLIC CHICKEN THIGHS - LOW CARB



Baked Garlic Chicken Thighs - Low Carb image

Make and share this Baked Garlic Chicken Thighs - Low Carb recipe from Food.com.

Provided by Sooz Cooks

Categories     Chicken Thigh & Leg

Time 55m

Yield 10 Chicken Thighs

Number Of Ingredients 6

1/2 cup butter
3 tablespoons minced garlic
3 tablespoons low sodium soy sauce
1/4 teaspoon black pepper
1 tablespoon dried rosemary
10 chicken thighs

Steps:

  • Preheat the oven to 425 degrees. Lightly grease a baking pan.
  • In a microwave safe bowl, mix the butter, garlic, soy sauce, pepper, and rosemary. Cook 2 minutes on High in the microwave, or until butter is melted.
  • Arrange chicken on the baking pan, and coat with the butter mixture, reserving some of the mixture for basting.
  • Bake chicken 25 minutes then remove from oven and turn chicken over.
  • Baste with remaining butter mixture. Return to oven and bake for an additional 20 minutes or until juices run clear.

Nutrition Facts : Calories 287.2, Fat 23.6, SaturatedFat 9.9, Cholesterol 103.4, Sodium 313.1, Carbohydrate 1.5, Fiber 0.2, Sugar 0.1, Protein 16.8

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