POOR MAN'S STROGANOFF
This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.
Provided by Richard Daggett
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
- Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
- Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.
Nutrition Facts : Calories 810.4 calories, Carbohydrate 68.8 g, Cholesterol 192.1 mg, Fat 43.1 g, Fiber 4 g, Protein 38.2 g, SaturatedFat 21.6 g, Sodium 268.1 mg, Sugar 3.6 g
POOR MAN'S STROGANOFF
Steps:
- In a 12-inch nonstick skillet, heat 1-2 teaspoons olive oil and saute diced bacon over medium heat until crispy. Transfer bacon to a paper-towel lined plate and set aside, leaving any grease/oil in the pan. Add sliced mushrooms to the skillet and cook, stirring occasionally, for about one minute (if the pan is too dry, add a teaspoon of oil as needed). Add salt. Continue cooking until the mushrooms are softened and have given up most of their juices. Transfer them to the same plate as the bacon.
- In the same skillet, brown the ground beef or turkey with the onion, garlic, salt and pepper. Cook until the meat is no longer pink. Drain the grease.
- Stir in the flour and tomato paste to the meat mixture and mix to combine well. Cook over medium heat, stirring often, for 1 minute. Add the beef broth and bring the mixture to a simmer, whisking to combine all the ingredients. Simmer vigorously for 3-5 minutes until the mixture is slightly reduced and thickened. Stir in the Worcestershire sauce and paprika. Cook until flavors blend, about 5 minutes on medium heat. Add sautéed mushrooms and bacon back to the skillet. Remove the skillet from the heat and stir in the sour cream, mixing well to avoid lumps. Stir in the parsley. Serve over egg noodles or hot, cooked rice.
Nutrition Facts : ServingSize 1 Serving, Calories 393 kcal, Carbohydrate 12 g, Protein 37 g, Fat 22 g, SaturatedFat 9 g, Cholesterol 118 mg, Sodium 1192 mg, Fiber 1 g, Sugar 4 g
POORMAN'S BEEF STROGANOFF
This is definitely comfort food. Simple ingredients and it's an inexpensive meal that will easily feed the whole family.
Provided by Kimberly@Love To Frugal
Categories Main
Number Of Ingredients 11
Steps:
- Cook egg noodles according to package directions.
- In a large skillet, brown ground beef, along with garlic and onions, over medium to high heat, until completely cooked.
- Drain the grease from the beef then remove the beef from the skillet and set aside.
- Place pan back on heat and add butter to pan. Let it melt.
- Add the flour to the melted butter and stir.
- Add the beef broth and whisk to remove any lumps. Turn heat up and bring to a slight boil, but only to thicken.
- Lower temp and whisk in cream of mushroom soup and sour cream.
- Add salt and pepper.
- Add ground beef to mixture and reheat.
- Serve over egg noodles.
AMISH POOR MAN'S STEAK
First had this dish at an Amish church in rural Ohio. I will never forget the delicious smell of that church kitchen! After a little questioning, a kind woman gave me the recipe. Great for a plan-ahead meal.
Provided by ashli113
Categories Main Dish Recipes Beef Salisbury Steak Recipes
Time 9h25m
Yield 5
Number Of Ingredients 7
Steps:
- Mix ground beef, milk, saltine cracker crumbs, onion, salt, and black pepper in a bowl. Shape mixture into a narrow loaf and place onto a baking sheet; cover and refrigerate 8 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a large skillet over medium-high heat. Cut loaf into 1-inch-thick slices and sear the 'steaks' in the hot skillet until browned, 2 to 3 minutes per side. Insides will still be pink. Arrange slices in a roasting pan. Spread mushroom soup over steaks.
- Bake steaks in the preheated oven until mushroom soup is bubbling and meat is no longer pink inside, about 1 hour. An instant-read meat thermometer inserted into the center of a meat slice should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 334.2 calories, Carbohydrate 22.2 g, Cholesterol 59 mg, Fat 18.1 g, Fiber 1.3 g, Protein 19.9 g, SaturatedFat 6.2 g, Sodium 1219.7 mg, Sugar 5.5 g
POOR MAN'S STROGANOFF
Steps:
- Preheat oven to 325 degrees F. Brown beef & onion in skillet while also cooking macaroni according to pkg. directions.
- Put beef & onion into colander to drain off excess fat. Pour cooked macaroni directly on top of the beef (the boiling water from the macaroni rinses off even more of the fat). Pour beef & pasta into large mixing bowl & mix well. Sprinkle the ranch dip mix over the beef, onion & pasta & mix well. Add sour cream & mushrooms & mix well. Stir in 2 cups of the shredded cheddar cheese (reserve 1 cup).
- Put into casserole. Sprinkle remaining 1 cup of cheese on top.
- Bake for 45 to 55 minutes (cheese on top should be melted.)
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
POOR MAN'S STROGANOFF
Make and share this Poor Man's Stroganoff recipe from Food.com.
Provided by swirlycinnacakes
Categories One Dish Meal
Time 35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a 10-inch skillet with lid, brown hamburger and add garlic salt.
- Poor noodles on top. Do not mix.
- Mix sauce and tomato juice; pour over noodles.
- Cover and simmer until noodles are soft, about 30 minutes.
- After noodles are soft, stir and remove from heat.
- Serve hot.
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