Poohanpiglet Pancakes Food

POOHANPIGLET PANCAKES

Steps:

• Sift together the flour, baking soda, salt, and sugar.
• Whisk sour cream, milk, and eggs until smooth. Add the melted butter.
• Mix the wet and dry ingredients together until smooth, using a whisk or electric mixer. Blueberries are optional. (Mini chocolate chips are sometimes a real treat).
• If you like small, thin pancakes, add a very little more milk or water.
• Pour 1-2 tablespoons of the batter onto a hot greased griddle. Bubbles should appear in less than a minute. When the pancake bubbles all over, flip it over & brown the underside.
• Serve with any of the honey sauces (I'll post them separately), honey butter, plain honey, or syrup.
• "Ive been finding things in the Forest," said Tigger importantly. "I've found a pooh and a piglet and an eeyore, but I can't find any breakfast." -- The House at Pooh Corner.

POOH'S HONEY CHOCOLATE SAUCE

Steps:

• Melt chocolate with water over low heat. Simmer for 3 minutes. Remove from heat and stir in the honey and butter. Beat well until smooth. Pour it over ice cream or cake.
• Add 2 tablespoons of sauce to a glass of warm milk and stir.
• Store in an airtight jar. It will keep in the fridge for a week or more. Reheat gently but do not boil if you want the sauce warm again.
• "It's like this," he said. "When you go after honey with a balloon, the great thing is not to let the bees know you're coming." -- Winnie-the-Pooh.