Ponche Chilean Cranberry Punch Food

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PONCHE - CHILEAN CRANBERRY PUNCH



Ponche - Chilean Cranberry Punch image

Make and share this Ponche - Chilean Cranberry Punch recipe from Food.com.

Provided by Parsley

Categories     < 30 Mins

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

1 1/2 quarts cranberry juice
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
6 whole cloves
1 tablespoon lemon peel
1 tablespoon orange peel

Steps:

  • In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes.
  • Let it cool completely.
  • Strain and discard the cloves and fruit peels.
  • Pour into glasses with ice and serve.

Nutrition Facts : Calories 209.2, Fat 0.5, SaturatedFat 0.1, Sodium 7.8, Carbohydrate 52.2, Fiber 0.5, Sugar 45.2, Protein 0.1

CRANBERRY PUNCH



Cranberry Punch image

Make and share this Cranberry Punch recipe from Food.com.

Provided by Christy Ulses

Categories     Punch Beverage

Time 15m

Yield 15 serving(s)

Number Of Ingredients 5

6 ounces frozen orange juice
6 ounces frozen lemonade
1 pint cranberry juice
4 cups water
28 ounces 7-Up soda

Steps:

  • Mix orange juice, lemonade, cranberry juice and water.
  • Chill.
  • Just before serving, add 7-up.

CRANBERRY FRUIT PUNCH



Cranberry Fruit Punch image

I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect when you're serving a lot of holiday sweets. -Jean Ann Herritt, Canton, Ohio

Provided by Taste of Home

Time 10m

Yield 24 servings (about 1 cup each).

Number Of Ingredients 10

1 can (12 ounces) frozen cranberry juice concentrate
1 can (12 ounces) frozen grape juice concentrate
1 can (12 ounces) frozen lemonade concentrate
6 cups white grapefruit juice
1 can (46 ounces) unsweetened pineapple juice
4 cups cranberry-raspberry juice
4 cups cranberry-apple juice
4 cups chilled raspberry or cherry soda
Ice
Lemon zest strips or fresh cranberries

Steps:

  • Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices., To serve, stir in soda. Serve over ice. If desired, top with lemon zest.

Nutrition Facts :

CRANBERRY, TANGERINE, AND POMEGRANATE PUNCH



Cranberry, Tangerine, and Pomegranate Punch image

Bright and pleasantly tart, this cranberry punch can be served with or without Champagne.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 6

1 bag (12 ounces) fresh cranberries, for swizzle sticks
1 bunch mint, for swizzle sticks
2 cups freshly squeezed pomegranate juice (about five pomegranates)
3 cups freshly squeezed tangerine juice (about seven tangerines)
5 cups cranberry-juice cocktail
2 bottles (750 ml each) sparkling wine or Champagne

Steps:

  • Spear three cranberries alternately with two mint leaves on each wooden skewer. Place skewers on a baking sheet; cover with damp paper towels, and refrigerate up to one hour.
  • In a large punch bowl, stir together fruit juices. Fill the glasses with ice, and ladle about 1/2 cup punch into each glass; top with sparkling wine. Garnish each glass with a swizzle stick.

SPARKLING RASPBERRY CRANBERRY PUNCH



Sparkling Raspberry Cranberry Punch image

I can't wait to make this as a punch for the next time I need one. I guessed at the size of the Crystal Light, just use the one that makes 2 quarts. Instead of Crystal Light you use a packet of raspberry drink mix (kool-aid) and 1 cup sugar. I got this from a recipe card at a grocery store.

Provided by Margie99

Categories     Punch Beverage

Time 10m

Yield 1 gallon, 16 serving(s)

Number Of Ingredients 5

4 cups cold water
1 (1/2 ounce) package crystal light raspberry powdered drink mix
1 (48 ounce) bottle cranberry juice cocktail
1 liter raspberry flavored seltzer water
1 (10 ounce) package frozen raspberries, thawed, undrained

Steps:

  • Chill the juice cocktail and seltzer. Put the water and drink mix into a large pitcher, stir until the mix is dissolved. Pour drink mix, juice cocktail and seltzer into a punch bowl. Stir in thawed raspberries and juice. If you would like at this point you could top with several scoops of raspberry sherbert.

Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 15.2, Carbohydrate 16.2, Fiber 0.8, Sugar 14, Protein 0.1

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