Pomodoro Sauce Sugo Di Pomodoro Food

SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)

Steps:

• Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.

DA SILVANO'S SUGO DI POMODORO (TOMATO SAUCE)

Steps:

• Warm the Olive Oil in a pot and add 2 cloves of Garlic. Once Garlic browns, remove it.
• Remove pot from heat. Toss in Basil and remaining Garlic. Add Tomatoes and return to heat.
• Season with Salt and Pepper. Stir. Cook over a low flame for about 15 minutes.
• Pour the cooked, drained Pasta into tomato sauce (Pomodoro!) and toss.

MARCELLA HAZAN'S SUGO FRESCO DI POMODORO

Steps:

• Put the oil and garlic in a saucepan and turn the heat to medium. When the garlic becomes coloured a pale gold, add the tomatoes and their juices and turn the heat down to very low. Cook, uncovered, until the oil floats free on top of the sauce, for about 20 minutes. Add salt and grindings of pepper and cook for another two to three minutes, stirring from time to time. Off the heat, stir in the torn basil leaves.
• Serve over your favourite, freshly-cooked, al dente pasta.