Pomegranate Mojito With Vanilla Sugar Food

POMEGRANATE MOJITO MOCKTAIL

Pomegranate Mojito Mocktail image

A nonalcoholic drink that puts a holiday twist on a favorite cocktail, the pomegranate mojito is a fun drink to create with the entire family.

Provided by Colleen Graham

Time 5m

Number Of Ingredients 8

Ingredients

1/2 ounce simple syrup
10 fresh mint leaves (torn)
2 lime wedges
2 ounces pomegranate juice
2 ounces lemonade (fresh-squeezed)
2 ounces club soda (or light citrus soda)
Garnish: pomegranate seeds
Garnish: sprig of mint

Steps:

Gather the ingredients
Muddle the syrup, mint leaves, and lime wedges in a highball glass .
Fill the glass with ice.
Add the pomegranate juice and lemonade. Stir well .
Top with club soda.
Garnish with pomegranate seeds and fresh mint. Serve and enjoy.

Nutrition Facts : Calories 149 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 27 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g

POMEGRANATE MOJITO MOCKTAIL

Pomegranate mojito mocktail image

Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice

Provided by Good Food team

Categories Drink

Time 10m

Yield Makes 1.5 litres

Number Of Ingredients 5

Ingredients

3 tbsp pomegranate seeds
big bunch mint
2 limes , quartered, plus slices to garnish
1l pomegranate juice
500ml lemonade

Steps:

A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.

Nutrition Facts : Calories 76 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 1 grams protein

POMEGRANATE MOJITO WITH VANILLA SUGAR

Pomegranate Mojito With Vanilla Sugar image

Unusual mojito recipe that uses vanilla sugar to coat the rim and as an ingredient. The sugar takes at least a week to absorb the essence. You can purchase vanilla sugar at any kitchen store that has a bar section. You can also use real vanilla extract added to sugar if your mixture is not ready to use.

Provided by NcMysteryShopper

Categories Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 8

Ingredients

1/4 cup pomegranate juice
2 ounces white rum
1/2-1 tablespoon vanilla sugar (recipe follows)
4 ounces club soda
cracked ice
6 sprigs of fresh mint
1 vanilla bean, split in 1/2 lengthwise and crosswise
4 cups granulated sugar

Steps:

Rim cocktail glass with vanilla Sugar.
Combine all ingredients except mint in a cocktail shaker and shake well. Muddle the mint in the bottom of a cocktail glass. Add Ice, optional. Strain mixture into the glass with the mulled mint, and serve.
In a large container or glass jar with an airtight lid, pour 1/2 of the sugar. Add bean quarters and cover with remaining sugar. Seal and place in a cool, dark place. Two or more times a day, shake the container to distribute the vanilla essence. Shake daily for at least 1 week and up to 3 weeks. Replenish the sugar as it is used.

Nutrition Facts : Calories 3224.4, Sodium 25.4, Carbohydrate 799.8, Sugar 799.3

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