Pomegranate Mojito With Vanilla Sugar Food
POMEGRANATE MOJITO MOCKTAIL
Steps:
- Gather the ingredients
- Muddle the syrup, mint leaves, and lime wedges in a highball glass .
- Fill the glass with ice.
- Add the pomegranate juice and lemonade. Stir well .
- Top with club soda.
- Garnish with pomegranate seeds and fresh mint. Serve and enjoy.
Nutrition Facts : Calories 149 kcal, Carbohydrate 41 g, Cholesterol 0 mg, Fiber 4 g, Protein 1 g, SaturatedFat 0 g, Sodium 14 mg, Sugar 27 g, Fat 1 g, ServingSize 1 serving, UnsaturatedFat 0 g
POMEGRANATE MOJITO MOCKTAIL
Non-alcoholic cocktails can still be packed with plenty of cheer. This spin on the mint-and-lime classic contains delicious pomegranate seeds and juice
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes 1.5 litres
Number Of Ingredients 5
Steps:
- A day ahead, divide the pomegranate seeds between the holes in an ice cube tray, top up with water and freeze.
- Reserve half the mint for serving, and tear the rest into a large jug with the lime quarters. Using a rolling pin, bash the mint and lime to release the flavours. Add the pomegranate juice and lemonade. Put ice cubes in each glass, then strain over the pomegranate mix through a small sieve. Garnish with lime slices and more mint.
Nutrition Facts : Calories 76 calories, Carbohydrate 18 grams carbohydrates, Sugar 18 grams sugar, Protein 1 grams protein
POMEGRANATE MOJITO WITH VANILLA SUGAR
Unusual mojito recipe that uses vanilla sugar to coat the rim and as an ingredient. The sugar takes at least a week to absorb the essence. You can purchase vanilla sugar at any kitchen store that has a bar section. You can also use real vanilla extract added to sugar if your mixture is not ready to use.
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Rim cocktail glass with vanilla Sugar.
- Combine all ingredients except mint in a cocktail shaker and shake well. Muddle the mint in the bottom of a cocktail glass. Add Ice, optional. Strain mixture into the glass with the mulled mint, and serve.
- In a large container or glass jar with an airtight lid, pour 1/2 of the sugar. Add bean quarters and cover with remaining sugar. Seal and place in a cool, dark place. Two or more times a day, shake the container to distribute the vanilla essence. Shake daily for at least 1 week and up to 3 weeks. Replenish the sugar as it is used.
Nutrition Facts : Calories 3224.4, Sodium 25.4, Carbohydrate 799.8, Sugar 799.3
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