SWEET AND SOUR HAM
Cooked ham is sauteed with peppers and pineapple, cooked in a delicious sweet and sour sauce, then served over rice and garnished with chopped cashews.
Provided by Danelle
Categories Main Dishes
Time 30m
Number Of Ingredients 14
Steps:
- Add reserved pineapple juice (from pineapple chunks) to a large glass measuring cup. Add enough water to equal 1 1/2 cups. Whisk in the brown sugar, red pepper, ginger, vinegar, soy sauce and cornstarch until smooth. Set aside.
- In a large saute pan, cook the ham, garlic and peppers over medium high heat until just tender. Add the drained pineapple chunks and cook a few minutes longer. Stir in the pineapple juice mixture and bring to a boil.
- Continue to simmer, stirring often, until everything is heated through and the vegetables reach desired tenderness. Just before serving, stir in green onions. Season with salt and pepper, to taste. Serve over hot cooked rice and sprinkle with chopped cashews.
HAM WITH PINEAPPLE AND CHERRIES
This ham with pineapple and cherries is a classic recipe with one secret ingredient that really takes it over the top. The ULTIMATE holiday ham!
Provided by Sara Welch
Categories Main
Time 3h
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Place the ham in a large baking pan.
- In a small bowl, whisk together the brown sugar, pineapple syrup and lemon lime soda; set aside.
- Use a knife to score a diamond pattern in the top of the ham, cutting about 1/2 inch into the ham. Place a clove into each diamond.
- Pour the glaze over the ham.
- Arrange the pineapple slices on the exterior of the ham; secure the pineapple slices with toothpicks.
- Place one cherry into the center of each pineapple ring, secure the cherries with toothpicks.
- Cover with foil and bake for one hour. Uncover and bake for an additional 40 minutes, basting occasionally with the glaze from the bottom of the pan. Watch closely to make sure the pineapple and cherries don't burn.
- Remove from oven and let rest for 10 minutes before slicing. Remove toothpicks and cloves before serving.
Nutrition Facts : Calories 378 kcal, Carbohydrate 18 g, Protein 26 g, Fat 16 g, SaturatedFat 7 g, Cholesterol 101 mg, Sodium 240 mg, Sugar 17 g, ServingSize 1 serving
HOLIDAY PINEAPPLE AND CHERRY GLAZED HAM
This has been our go to Holiday ham as long as I can remember and this is what everyone expects when they come over, no if and or buts about it!!
Provided by Flavorite
Number Of Ingredients 8
Steps:
- Melt butter in a saucepan. Add brown sugar, cinnamon, ground cloves and pineapple juice and let simmer not even 5 minutes, just until the mixture begins to thicken. Remove from heat.
- Stick a toothpick in the cherry and lay pineapple ring around as many as you want to make beautiful, just drizzle glaze all over the top to soak in the pineapple. Cover with foil and place in pre-heated oven.
- Calculate cooking time.(Your ham should have it's own instructions) It's about 15 minutes per pound, so for example; if you have a 20 pound ham, the cooking time would be 15 minutes for each pound, which would be 4 pounds per hour, which would = 5 hours cooking time
- Remove foil 30 minutes before time to take out and give it 15 minutes of resting time before carving.
HAM SLIDERS WITH SWEET-AND-SOUR PINEAPPLE MARMALADE
"Pineapples symbolize hospitality and friendship," says Katie.
Provided by Katie Lee Biegel
Categories main-dish
Time 25m
Yield 8 to 12 servings
Number Of Ingredients 9
Steps:
- Whisk the orange juice, vinegar, brown sugar and 2 tablespoons water in a medium saucepan over medium-high heat until the sugar dissolves, about 2 minutes. Add the pineapple, red onion and jalapeno. Bring to a low boil, then reduce the heat to a simmer. Cook, stirring occasionally, until the mixture thickens, 15 to 30 minutes. Season with salt and pepper. Let cool.
- Divide the ham among the buns. Top with the pineapple marmalade.
CHERRY PINEAPPLE SWEET AND SOUR HAM SAUCE
I made this last night at a little get together with our church group. I wanted a good sauce to put over the ham. I looked in my cupboard and found a large can of crushed pineapple, a can of cherry pie filling and a small jar of pineapple ham glaze. I mixed them all together with some balsamic vinegar and a pinch of ground...
Provided by Jane Armfield
Categories Fruit Sauces
Time 10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients together. Heat in Microwave till steamy hot. Serve immediately over sliced ham.
HAM WITH SWEET PINEAPPLE SAUCE
My mom always finds ways to make good foods taste even more special. A great example is this ham served with a sweet pineapple sauce. A simple mixture of basic ingredients results in a mouthwatering main dish. -Debra Falkiner, St. Charles, Missouri
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 16 servings (3 cups sauce).
Number Of Ingredients 8
Steps:
- Place ham on a rack in a shallow roasting pan. Bake at 325° for 1-1/4 to 2 hours or until a thermometer reads 140° and ham is heated through. , Meanwhile, in a saucepan, combine 1/4 cup water, brown sugar, soy sauce, ketchup, mustard and pineapple. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Combine cornstarch and remaining water until smooth; stir into pineapple sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the ham.
Nutrition Facts : Calories 199 calories, Fat 4g fat (1g saturated fat), Cholesterol 58mg cholesterol, Sodium 1285mg sodium, Carbohydrate 20g carbohydrate (18g sugars, Fiber 0 fiber), Protein 21g protein.
PINEAPPLE SWEET AND SOUR SAUCE
I have tried a few different recipes for sweet and sour sauce from this site and from other cookbooks and none of them ever seemed to be quite right, so I experimented a few times and this is the one I liked the best. Now it's the only sauce I use for my sweet and sour pork or chicken.
Provided by snstr_poptart
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 30m
Yield 24
Number Of Ingredients 8
Steps:
- Whisk 1/4 cup pineapple juice and cornstarch together in a small bowl until smooth.
- Combine cornstarch mixture, remaining 1 3/4 cup pineapple juice, sugar, ketchup, vinegar, soy sauce, crushed pineapple, and garlic powder in a large pot over high heat. Cook, stirring frequently, until sauce comes to a gentle boil. Reduce heat and continue to simmer until sauce is clear and reaches desired consistency, 15 to 25 minutes.
Nutrition Facts : Calories 57.6 calories, Carbohydrate 14.3 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 159.6 mg, Sugar 12.4 g
SWEET AND SOUR PINEAPPLE HAM STEAKS
Got leftovers? I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 11m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Combine pineapple, vinegar, brown sugar, ketchup and soy sauce in a saucepan and heat to boiling.
- Stir cornstarch with water. Stir into sauce and boil 1 minute.
- Spoon over warmed slices of leftover ham. Serve extra sauce on the side.
BAKED HAM WITH CHERRY SAUCE
There's nothing I'd rather serve for Easter dinner or another springtime occasion than succulent baked ham. My recipe features a rub that adds flavor to the meat plus a delicious cherry sauce with a hint of almond. - Lavonn Bormuth, Westerville, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 325°. Place ham on a rack in a roasting pan. Using a sharp knife, score surface of ham with 1/4-in.-deep cuts in a diamond pattern. Mix brown sugar, syrup and mustard; rub over ham and press into cuts. Bake, covered, until a thermometer reads 140°, 1-3/4 to 2 hours., In a small saucepan, mix cornstarch, sugar and water until smooth. Add cherries; bring to a boil. Cook and stir until thickened, 1-2 minutes. Remove from heat; stir in lemon juice and almond extract. Serve warm with ham.
Nutrition Facts : Calories 339 calories, Fat 6g fat (2g saturated fat), Cholesterol 100mg cholesterol, Sodium 1198mg sodium, Carbohydrate 38g carbohydrate (35g sugars, Fiber 1g fiber), Protein 34g protein.
CHERRY SAUCE FOR HAM
"I often whip up this simple topping to pour over ham at church dinners," Tess Krumm comments. "It's long been a favored condiment there - and at home, too." The concoction's spicy zing comes from the dab of mustard this Fargo, North Dakota cook pours into the mix.
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 3
Steps:
- Combine all the ingredients in a small saucepan; bring to a boil. Reduce heat and simmer for 5-10 minutes. Serve with ham.
Nutrition Facts : Calories 92 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 18mg sodium, Carbohydrate 23g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
MAMA VI'S VERSION OF SWEET AND SOUR HAWAIIAN-STYLE HAM
Make and share this Mama Vi's Version of Sweet and Sour Hawaiian-Style Ham recipe from Food.com.
Provided by Tiomarrano
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Note: If you are going to use the slivered almond topping instead of the cashews (one of two optional toppings for this dish) then do this step first. Roast slivered almonds in a little butter in a hot skillet until browned. Remove from skillet and set aside.
- Note: If you use pineapple that is in light syrup, then reduce the amount of white sugar by 1/2 cup. The recipe is for unsweetened pineapple in its natural juice. But some pineapple comes in light syrup. Just reduce the sugar amount in the recipe to compensate for the syrup.
- Premeasure all the parts of the sweet sour sauce (the pineapple juice, the white sugar, the vinegar, brown sugar, dry mustard, Worcestershire sauce and soy sauce, and mix together in a large measuring cup or suitable bowl or dish Do not cook yet. Set aside mixture.
- (At this point you can make the rice and set it to cooking over a back burner, as rice takes about 30 minutes or more to get done).
- To assemble recipe: In a large skillet with margarine, sauté the ham, the onion and green pepper for about 3 to 5 minutes, until veggies are only part way cooked and still a little crunchy.
- Add the pineapple chunks to the sautéeing ham, onion and bell pepper mixture and reheat, stirring pineapple in until mixed uniformly.
- When the ham/veggie/pineapple mixture gets up to heated stage again, let it all sauté for about a minute or two.
- Now add these previously combined sauce ingredients (both kinds of sugar, the vinegar, soy sauce, Worcestershire sauce and pineapple juice) to the sautéeing ham and veggie mixture.
- Bring the resulting ham/veggie/pineapple mixture and sauce back up to the boiling point, covering the skillet and letting it all heat back up until it begins a gentle boil on medium high heat. Keep checking and stirring occasionally to prevent sticking.
- In the meantime, while ham/pineapple mixture is heating up, mix the cornstarch into approx 1/2 cup very COLD water. Stir cornstarch until it thoroughly dissolves.
- Now, when the sweet and sour ham and liquid sauce just reach boiling point, stir in the dissolved corn starch, all around, right into boiling sauce, stirring to spread the corn starch throughout the sauce using the flat side of a spatula in circular motions along the bottom of the pan in order to evenly it into every corner of the sauce.
- Once the sauce thickens, lower heat to simmer while continuing to stir until the sauce is uniformly thickened.
- After you reduce heat to simmer, cover the finished sweet/sour ham and leave on low simmer or warm setting until ready to serve. Check occasionally and stir to prevent sticking while waiting to serve.
- In the meantime fluff finished rice.
- Serve hot Hawaiian-style sweet/sour ham over the hot rice. Garnish each serving individually at table with as desired with either the toasted buttered almond slivers or with roasted cashews from a can of cashews.
Nutrition Facts : Calories 640.1, Fat 28.3, SaturatedFat 6, Cholesterol 63.5, Sodium 350.1, Carbohydrate 75.4, Fiber 4, Sugar 64, Protein 24.6
PINEAPPLE CHERRY SAUCE
Make and share this Pineapple Cherry Sauce recipe from Food.com.
Provided by peachez
Categories Sauces
Time 20m
Yield 1 1/2 cups
Number Of Ingredients 15
Steps:
- Drain juice from pineapple, add enough maraschino juice to make 3/4 Cup of liquid Add lemon juice, blend in cornstarch to liquids.
- In a medium saucepan add the liquid and stir in the spices.
- Cook over medium heat, stir until thickened, add any options at this point.
- Remove from heat, stir in the tidbits and cherries.
- Baste over ham slices, grilled chicken or veggies.
- Refrigerate any unused mixture.
SWEET AND SOUR HAM
I CAME UP with this recipe several summers ago. I had a ham in the refrigerator and was trying to avoid heating up the kitchen by preparing it in the oven. The stovetop was the solution. Ever since, this recipe has been my standby for when I have leftover ham. Served over rice, it's delicious! -Diane Widmer Blue Island, Illinois
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Drain pineapple, reserving 1/3 cup of juice; set pineapple aside. In a large bowl, combine the reserved juice, ketchup, soy sauce and sugar. Add ham and green pepper., In a large skillet, cook and stir ham mixture over medium heat for 5-7 minutes or until pepper is tender. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in pineapple and heat through. Serve with rice if desired.
Nutrition Facts : Calories 320 calories, Fat 7g fat (0 saturated fat), Cholesterol 66mg cholesterol, Sodium 2534mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
CHERRY PINEAPPLE HOLIDAY HAM GLAZE
Make and share this Cherry Pineapple Holiday Ham Glaze recipe from Food.com.
Provided by FluffyFoodLover
Categories Sauces
Time 10m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Heat pineapple juice, cherry juice, and ham drippings in saucepan over medium/high heat.
- Stir in Brown Sugar until dissolved completely.
- Stir occasionally until bubbling.
- Add pineapple slices and cherries, continuing to stir over medium/high heat.
- Glaze is ready when thickened to the consistency of syrup.
- Pour hot glaze over ham and add pineapple slices and cherries as garnish.
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