Pomegranate Gelatin Yogurt Parfaits Food

POMEGRANATE GELATIN

Pomegranate Gelatin image

Provided by Food Network Kitchen

Categories dessert

Time 3h15m

Yield 8 servings

Number Of Ingredients 3

Ingredients

2 (16-ounce) bottles pomegranate juice (4 cups)
3 envelopes unflavored gelatin
3/4 cup sugar

Steps:

Serving suggestions: Bananas, pears, and oranges
Put 1 cup of the pomegranate juice in a small bowl and sprinkle the gelatin over the top. Set aside until the gelatin "blooms", 3 to 4 minutes.
Whisk the remaining pomegranate juice and sugar in a saucepan over medium high heat until boiling. Lightly stir in the gelatin mixture until it dissolves. Pour the gelatin into a 9 by 13-inch baking dish. Cover and refrigerate until set, about 3 hours or overnight.
Cut the pomegranate gelatin into cubes and serve with fresh fruits, such as, bananas, pears, and oranges.
Copyright 2005 Television Food Network, G.P. All rights reserved.

POMEGRANATE GELATIN

Pomegranate Gelatin image

Provided by Alton Brown

Categories dessert

Time 3h10m

Yield 4 servings

Number Of Ingredients 4

Ingredients

2 cups pomegranate juice, not from concentrate
2 envelopes unflavored gelatin
2 tablespoons sugar
1/2 cup pomegranate seeds

Steps:

Place 1/2 cup of the pomegranate juice into a medium mixing bowl and sprinkle the gelatin on top. Set aside.
Place the remaining juice and the sugar into a small saucepan and place over high heat. Bring just to a boil. Remove from the heat and add to the juice and gelatin mixture, stirring to combine. Place the bowl into the refrigerator and chill, just until the mixture begins to set up, approximately 30 to 40 minutes. Remove from the refrigerator and stir in the seeds. Place into a 2 cup mold of your choice or 4 1/2 cup individual molds and chill until set.

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