SWEET POTATO MUFFINS WITH PECAN STREUSEL
Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
Provided by Pam Cooking Spray
Categories Trusted Brands: Recipes and Tips
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Spray 12-cup regular muffin pan with cooking spray; set aside. Pierce sweet potato with a fork 6 to 8 times; microwave on HIGH 5 minutes or until tender.
- Meanwhile, stir together 1/4 cup brown sugar, pecans and 1 tablespoon oil in small bowl until just moistened but still crumbly; set aside. In another small bowl stir together flour, remaining 1/2 cup brown sugar, baking powder, salt, cinnamon and nutmeg; set aside.
- Carefully scoop flesh of sweet potato in blender container; discard skin. Add almond milk, egg and remaining 4 tablespoons oil; blend until smooth. Add dry ingredients to blender and blend just until moistened, scraping down sides as needed.
- Divide batter evenly between prepared muffin cups. Sprinkle with pecan mixture. Bake 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove and serve warm or cool completely on wire rack.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 9.8 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 205.3 mg, Sugar 14.7 g
SWEET POTATO STREUSEL MUFFINS
These muffins have it all--nuts, raisins, and spices wrapped in a flavorful cake with a crunchy nut topping.
Provided by Pillsbury Kitchens
Categories Breakfast
Time 45m
Yield 15
Number Of Ingredients 14
Steps:
- Heat oven to 400°F. Spray 15 regular-size muffin cups with cooking spray. In medium bowl, mix flour, cornmeal, granulated sugar, 1/4 cup peanuts, the raisins, baking powder and nutmeg.
- In medium bowl, beat eggs slightly. Stir in sweet potato, milk and oil until well blended. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Batter will be lumpy.) Fill muffin cups 3/4 full.
- In small bowl, mix topping ingredients. Sprinkle evenly over muffins.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Remove from pan. Serve warm.
Nutrition Facts : Calories 200, Carbohydrate 32 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 1/2 g, ServingSize 1 Muffin, Sodium 135 mg, Sugar 13 g, TransFat 0 g
SWEET POTATO MUFFINS
Make and share this Sweet Potato Muffins recipe from Food.com.
Provided by breezermom
Categories Quick Breads
Time 30m
Yield 1 1/2 dozen, 18 serving(s)
Number Of Ingredients 20
Steps:
- Muffins:.
- Combine 1 1/4 cups oats, 1 cup flour, baking powder, baking soda, salt, 1 tsp cinnamon, and nutmeg; stir well.
- Combine sweet potato and the next 5 ingredients; stir well. Add the sweet potato mixture to the oat mixture, stirring just until dry ingredients are moistened. Stir in 1/3 cup of the chopped pecans.
- Spoon the batter into greased and floured muffin pans, filling three-fourths full. Sprinkle topping evenly over the batter. Bake at 400 degrees for 15 minutes or until a wooden pick inserted in the center comes out clean. Remove from pans immediately.
- Topping:.
- Combine 1/4 cup oats, 1/4 cup flour, 1/4 cup brown sugar, 1/4 cup chopped pecans, and 1 tsp ground sugar in a small bowl. Stir well. Cut in the butter with a pastry blender until the mixture resembles coarse meal. Top the muffins with the mixture before baking.
Nutrition Facts : Calories 250, Fat 12.9, SaturatedFat 3.2, Cholesterol 19, Sodium 160.8, Carbohydrate 30.2, Fiber 2.3, Sugar 12.4, Protein 4.4
SWEET POTATO STREUSEL PIE
Provided by Food Network Kitchen
Categories dessert
Time 4h20m
Yield 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make the crust: Pulse the flour, 2 tablespoons butter, the shortening, granulated sugar and salt in a food processor until it looks like fine meal. Add the remaining 4 tablespoons butter and pulse until it is in pea-size pieces. Drizzle in 2 to 3 tablespoons cold water and pulse until the dough just comes together. Turn out onto a piece of plastic wrap; use the plastic to help form the dough into a disk. Wrap tightly and refrigerate until firm, at least 1 hour or overnight. (The dough can be frozen for up to 2 months; thaw at room temperature.)
- Roll out the dough into a 13-inch round on a lightly floured surface. Ease into a 9 1/2-inch deep-dish pie plate, fold the overhanging dough under itself and crimp the edge with your fingers. Chill at least30 minutes.
- Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Bake until golden around the edge, about 20 minutes. Remove the foil and weights; continue baking until golden all over, 10 to 15 more minutes. Transfer to a rack and let cool completely.
- Make the topping: Combine the flour, nuts, brown sugar, butter and salt in a medium bowl; squeeze into clumps, transfer to a plate and freeze until hard, about 30 minutes.
- Meanwhile, make the filling: Gently whisk the sweet potato, evaporated milk, granulated sugar, eggs, cinnamon, ginger and nutmeg in a large bowl. Pour into the crust. Transfer to a baking sheet and bake 30 minutes. Scatter the topping on the pie and continue baking until the center is almost set but still jiggles slightly, 30 to 45 more minutes. Transfer to a rack and let cool completely.
STREUSEL SWEET POTATOES
*Adopted Recipe* This is a wonderful side dish from the Woman's Day Cookbook. I made these as a holiday side dish for the first time about 9 years ago, and they have been in regular rotation since. It looks gorgeous on the table, too.
Provided by Houmous Monster
Categories Yam/Sweet Potato
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 325 degrees Farenheit, and lightly grease a 1 1/2 quart baking dish or casserole.
- Cook the potatoes in a large pot of boiling water for about 20 minutes, or until firm-tender when tested with a fork.
- Drain and cool under cold water.
- Cut in 1/2-inch thick slices, and arrange the slices in the casserole dish in a spiral pattern, overlapping slices slightly.
- Mix 1/2 cup of the syrup with the orange juice, pour over potatoes.
- Dot with 1 Tablespoon of the butter.
- Cover tightly with foil, and bake for 20-30 minutes, until hot and the potatoes have absorbed some liquid.
- In a small bowl, make the streusel topping.
- Mix flour, brown sugar and cinnamon, and using two knives or a pastry cutter cut in remaining 3 Tablespoons butter until mixture is the texture of coarse meal.
- Toss in pecans.
- Remove potatoes from oven and sprinkle with streusel mixture.
- Bake uncovered for 15 more minutes, or until the topping is bubbly and lightly browned.
- Pour the remaining 1/4 cup maple syrup over the potatoes and serve immediately.
SWEET POTATO STREUSEL
Provided by Veronica Betancourt
Categories Ginger Dessert Bake Coconut Pecan Sweet Potato/Yam Bon Appétit California
Yield Makes 12
Number Of Ingredients 14
Steps:
- For Filling:
- Butter 13x9x2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until tender, about 8 minutes. Drain; return to same pot. Stir potatoes over medium-high heat until excess liquid evaporates. Remove from heat. Add butter and sugar and mash potatoes until almost smooth. Mix in half and half, eggs, ginger and vanilla. Season with salt. Spread in prepared dish (filling will be about 1 inch thick).
- For toppings:
- Rub together sugar, flour and butter in medium bowl until moist crumbs form. Mix in pecans and coconut. (Filling and topping can be prepared 1 day ahead. Cover separately and refrigerate.)
- Preheat oven to 350°F. Sprinkle topping over filling. Bake until filling is set and topping is brown, about 40 minutes. Let stand 10 minutes. Cut into squares and serve.
MINI SWEET POTATO MUFFINS
I'm always looking for ways to "healthify" recipes that my husband critiques. He loves the light texture and spicy streusel of these muffins. -Meredith Hedeen, New Kensington, Pennsylvania
Provided by Taste of Home
Time 45m
Yield 4-1/2 dozen.
Number Of Ingredients 21
Steps:
- In a large bowl, combine the first 9 ingredients. In another bowl, combine the eggs, sweet potatoes, water, oil and applesauce. Stir into dry ingredients just until moistened. , Coat mini-muffin cups with cooking spray or use paper liners; fill two-thirds full. For streusel, combine the baking mix, oats and sugars; cut in butter until crumbly. Stir in ginger. Sprinkle over batter., Bake at 350° for 10-12 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 51 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 45mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic exchanges
SWEET POTATO MUFFINS WITH PECAN STREUSEL
Delicious, fragrant muffins packed with the wholesome goodness of sweet potatoes and pecans.
Provided by Pam Cooking Spray
Categories Trusted Brands
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Spray 12-cup regular muffin pan with cooking spray; set aside. Pierce sweet potato with a fork 6 to 8 times; microwave on HIGH 5 minutes or until tender.
- Meanwhile, stir together 1/4 cup brown sugar, pecans and 1 tablespoon oil in small bowl until just moistened but still crumbly; set aside. In another small bowl stir together flour, remaining 1/2 cup brown sugar, baking powder, salt, cinnamon and nutmeg; set aside.
- Carefully scoop flesh of sweet potato in blender container; discard skin. Add almond milk, egg and remaining 4 tablespoons oil; blend until smooth. Add dry ingredients to blender and blend just until moistened, scraping down sides as needed.
- Divide batter evenly between prepared muffin cups. Sprinkle with pecan mixture. Bake 20 minutes or until wooden pick inserted in center comes out clean. Cool in pan 5 minutes. Remove and serve warm or cool completely on wire rack.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 30.6 g, Cholesterol 15.5 mg, Fat 9.8 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 205.3 mg, Sugar 14.7 g
SWEET POTATO STREUSEL
Try this Sweet Potato Streusel as a side dish for a dinner menu or even as a dessert. You can decide when to serve this delectable Sweet Potato Streusel!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Heat oven to 350°F.
- Mix potatoes, orange juice and half the butter until blended; spoon into 2-qt. casserole sprayed with cooking spray.
- Mix remaining butter, cookie crumbs, nuts and sugar until blended; sprinkle over potato mixture.
- Bake 30 min. or until potato mixture is heated through and topping is golden brown.
Nutrition Facts : Calories 270, Fat 15 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
More about "sweet potato streusel muffins food"
SWEET POTATO STREUSEL MUFFINS MOIST BREAKFAST MUFFIN ...
From butterandbaggage.com
5/5 (1)Category BreakfastCuisine AmericanCalories 286 per serving
SWEET POTATO STREUSEL MUFFINS | ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
Estimated Reading Time 1 min
SWEET POTATO STREUSEL MUFFINS RECIPE BY CHEF.TIM.LEE ...
From ifood.tv
RECIPE: SWEET POTATO STREUSEL MUFFINS | FOOD | LADUENEWS ...
From pinterest.ca
BISQUICK STREUSEL RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
MASHED SWEET POTATO MUFFINS - BEEYONDCEREAL
From beeyondcereal.com
SWEET POTATO STREUSEL MUFFINS | WELL-FED EVERYONE
From wellfedeveryone.wordpress.com
HEALTHY SWEET POTATO MUFFINS - EAT WITH CLARITY
From eatwithclarity.com
SWEET POTATO STREUSEL MUFFINS RECIPE
From crecipe.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL | PUNCHFORK
From punchfork.com
HEALTHY SWEET POTATO MUFFINS WITH PECAN STREUSEL TOPPING
From bluesbestlife.com
SPICED SWEET POTATO MUFFINS WITH PECAN STREUSEL | RECIPE
From barthbakery.com
STRUESEL TOPPING - THERESCIPES.INFO
From therecipes.info
SWEET POTATO MUFFINS WITH PECAN STREUSEL - SUGAR DISH ME
From sugardishme.com
SWEET POTATO MUFFINS - FOODINGNEWS.IT - ALL ABOUT THE ...
From foodingnews.it
SWEET POTATO MUFFINS WITH PECAN STREUSEL | READY SET EAT
From readyseteat.com
SWEET POTATO STREUSEL MUFFINS | RECIPE | SWEET POTATO ...
From pinterest.com
RECIPE: SWEET POTATO STREUSEL MUFFINS | FOOD | LADUENEWS.COM
SWEET POTATO MUFFINS RECIPE - WE ARE NOT MARTHA
From wearenotmartha.com
SWEET POTATO MUFFINS | FOODBYMARIA RECIPES
From foodbymaria.com
CINNAMON SWEET POTATO STREUSEL MUFFINS - WORTH WHISKING
From worthwhisking.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL | RECIPES | WW USA
From weightwatchers.com
SWEET POTATO STREUSEL MUFFINS
From crecipe.com
VEGAN SWEET POTATO MUFFINS WITH PECAN STREUSEL | THE FIRST ...
From thefirstmess.com
ASTRAY RECIPES: SWEET POTATO STREUSEL CASSEROLE
From astray.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL - TRUSTED BRANDS ...
From worldrecipes.org
SWEET POTATO STREUSEL MUFFINS RECIPE BY CATHERINE ...
From cookeatshare.com
IFOOD.TV
From ifood.tv
HEALTHY TABLE: SWEET POTATO MUFFINS MAKE A GOOD-FOR-YOU SNACK
From freep.com
SWEET POTATO MUFFINS WITH PECAN STREUSEL - SUGAR DISH ME ...
From pinterest.ca
TURN HOMEMADE SPICED APPLESAUCE INTO SWEET STREUSEL MUFFINS
From today.com
A DELICIOUS RECIPE FOR SWEET POTATO MUFFINS WITH PECAN ...
From yellowpages.ca
STREUSEL SWEET POTATO RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RECIPE: CINNAMON SWEET POTATO MUFFINS WITH OATMEAL STREUSEL
From daniellekrupa.com
SWEET POTATO STREUSEL MUFFINS | PUMPKIN RECIPES, PUMPKIN ...
From pinterest.com
LOW-FODMAP SWEET POTATO MUFFINS WITH STREUSEL …
From rachelpaulsfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love