Polynesian Cheese Ball Food

HAWAIIAN CHEESE BALL

Hawaiian Cheese Ball image

This is a sweet cheese ball -- a great variation of the traditional cheese balls. Cooking time is chilling time.

Provided by iewe7726

Categories Cheese

Time 4h15m

Yield 1 batch

Number Of Ingredients 7

Ingredients

2 (8 ounce) packages cream cheese
8 ounces crushed pineapple, drained
1/4 cup celery, diced
1/4 cup green pepper, diced
1/4 cup red pepper, diced
1/4 cup green onion, finely chopped
1 cup pecans, chopped

Steps:

Cream the cream cheese and add the other ingredients.
Shape into ball and roll in pecans.
Chill.
Serve with crackers.

Nutrition Facts : Calories 2474.4, Fat 234.5, SaturatedFat 94.5, Cholesterol 499.8, Sodium 1487.7, Carbohydrate 75.8, Fiber 14.8, Sugar 55.2, Protein 39.2

HAWAIIAN CHEESE BALL

HAWAIIAN CHEESE BALL image

This is the perfect appetizer! It so simple to make and alot of folks keep these ingredients on hand.

Provided by Bryson Hatfield

Categories Fruit Appetizers

Time 15m

Number Of Ingredients 9

Ingredients

16 oz cream cheese, softened to room temperature
1/2 c green pepper, chopped fine
1/3 c red onion, chopped
15 oz crushed pineapple, drained well
1 1/2 tsp horseradish (more if you want it spicy)
1/2 c parsley flakes
1/2 tsp cayenne pepper
1/4 tsp garlic powder
2 c pecans, toasted & chopped fine

Steps:

1. Mix all of the ingredients except pecans and parsley flakes. Form into a ball. On wax paper, roll the cheese ball over the mixed pecans and parsley flakes to make a coating of pecans and parsley flakes on the outside of the ball. Chill and serve with your favorite party crackers. If refrigerated, it will stay fresh up to 3 to 4 days.

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